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People

Successfully navigating the “people puzzle” is a key factor in building and maintaining a growing, sustainable multi-unit company. Learn how to become the employer of choice in your markets by finding the best new employees, assessing your internal talent pool, developing them for management positions, and building your bench plan for growth.

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Image Cube specializes in franchise printing, signage, and fulfillment - helping franchise brands stay consistent and scale with confidence.
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When hiring new employees, focus on personality and know that skills can be taught
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Monthly roundup spotlights the new hires and promotions across franchising
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Build a culture where people feel seen and supported. Make them proud to be part of your team
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Take simple steps to build culture and develop the right relationship with your employees
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Despite increasing employee costs, restaurant owners take care of top employees through competitive pay, rewards, and opportunities for advancement
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Franchisees can attract top talent by building authentic connections, leveraging social media, and developing employees
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Restaurant franchisee shares advice on how to create a people-first operation
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Managers also benefit when they have a proven road map to evaluate results and guide employee growth
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By investing in the development of their employees, franchisees can get the most from their staff and improve retention  
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The best way to see the potential in a human being is to challenge them, veteran franchisee says
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It's important to know what kind of workers you have on the team 
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Often, the kind thing to do is to broach the tough subject and clear the air
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Franchise brands address workforce gaps, offer early-career opportunities, and fuel local economies
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Franchise brands with strong DEI efforts attract top talent, boost engagement, and outperform--benchmark with tailored surveys to stay ahead
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Effective leaders provide clear communication, psychological safety, and constructive feedback
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Technology can enhance the culture and stability of your workforce
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American Family Care
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For a position that requires human interaction, go with your gut
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By mimicking phone features, franchisees can encourage buy-in and reduce turnover
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Multi-unit franchisee David Plait developed his approach over years of trial and error
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Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
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The average turnover per year in the U.S. is 25%; for some industries, it's 50%
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Make sure all new employees are qualified for their jobs
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