New development deal makes operator the largest Salata Salad Kitchen franchisee

New development deal makes operator the largest Salata Salad Kitchen franchisee

New development deal makes operator the largest Salata Salad Kitchen franchisee

Salata Salad Kitchen multi-unit franchisee Joe Piro has signed an agreement to develop 6 new restaurants throughout the Houston area.

Piro, who has a 35-year history as a Burger King franchisee, opened his first Salata’s in 2012. The new development agreement will make him the largest franchisee for the built-to-order salad kitchen concept. He’ll have a total of 21 restaurants.

“Salata was a natural fit for me—the business model just makes sense and the message behind the brand resonates with so many people,” Piro says. “The response from the community is always overwhelmingly positive upon opening a restaurant.”

Piro’s first new location is set to begin construction this month at Valley Ranch Town Center in New Caney, Texas. Additional locations are planned throughout Houston and its surrounding areas.

“We are thrilled to see Joe continue to bolster his ownership portfolio with our brand,” said Michele Maerz, president of Salata. “His commitment to Salata’s mission and values, along with his extensive experience in the restaurant industry, has made him an invaluable asset to our brand.”

Published: September 19th, 2023

Share this Feature

Dogtopia
SPONSORED CONTENT
Dogtopia
SPONSORED CONTENT
Dogtopia
SPONSORED CONTENT

Recommended Reading:

Tropical Smoothie Cafe
ADVERTISE SPONSORED CONTENT

FRANCHISE TOPICS

Angry Crab Shack
ADVERTISE SPONSORED CONTENT
Multi-Unit Franchising Conference
Conferences
Caesar's Forum, Las Vegas
MAR 24-27TH, 2026

Schlotzsky’s® is a fast-casual restaurant franchise that started in 1971 and is home to The Original® oven-baked sandwich.
Cash Required:
$300,000
Request Info
Rock N Roll Sushi is The Original American-Style Sushi Experience founded on great food and Rock 'N' Roll. Open a franchise of your own and join us...
Cash Required:
$250,000

Share This Page

Subscribe to our Newsletters