The Overtime Threshold

The Overtime Threshold

In May of last year the Department of Labor announced its ruling to raise the threshold for overtime from $23,660 to $47,476 per year (from $455 to $913 per week). Many businesses and states quickly mobilized to criticize and challenge the ruling. Nevertheless, franchisees scrambled to meet the DOL's December 1 deadline--only to learn at the 11th hour that the deadline was put on hold by the courts.

John Metz, a multi-unit franchisee and franchisor of Hurricane Grill & Wings, says he made the change well in advance of December 1 and he's sticking to it. "As soon as Obama said that's what he wanted to do, we immediately took action as if it would happen." Those changes apply to everyone at corporate, as well as to the managers at his franchised and corporate locations. "I'm very happy with hourly managers and one salaried manager per store," he says. And while he thinks the previous number was much too low, he says the new number is a little high.

"Everybody we're hiring now is hourly, and I think those people are making less," says Gary Robins, a Supercuts franchisee with 51 salons and 400 employees. Without the new rule, he says he would have hired more people into salaried positions. Today he is not only hiring people on an hourly basis, he also is not allowing them to go overtime. "I'll continue to make that change in 2017 until we get some clarity around that rule."

In the big picture, the employer-employee relationship has been changing in the past decades, and it's past time the country's business and regulators caught up with the times. Much of the shift to the so-called flexible economy has been made possible by technology, with Uber, Lyft, and Airbnb the most prominent examples of "two-sided marketplaces" that essentially are middlemen connecting buyers and seller. But so are online ordering and delivery services and staffing agencies.

Michael Lotito, a franchise attorney who co-chairs the Workplace Policy Institute at Littler Mendelson and is labor counsel to the IFA, refers to a 2014 book by David Weil, Wage and Hour Administrator at the DOL since May 2014. In The Fissured Workplace, Weil argues that the traditional relationship between the employer and employee has broken down and that gig economy workers need more protection. And yes, Virginia, there are plenty of documented abuses of the employer-employee relationship that have, again, drawn increased scrutiny from regulators and legislators alike (think misclassified workers, independent contractors, and companies that try to mask control of the situation and move the liability of the employment relationship to somebody else.)

Again, Lotito cites the "10 percent factor" of bad actors, who tend to define their industries, create negative headlines, and result in compliance requirements that burden business owners. "Employees become more expensive because of all this compliance," he says.

Published: February 14th, 2017

Share this Feature

Comments:

comments powered by Disqus
Golden Corral
ADVERTISE
SPONSORED CONTENT

Multi-Unit Franchising Topics »

Top Opportunities »


Subscribe »

Multi-Unit Franchisee Magazine

The only publication dedicated exclusively to the hottest topic in franchising - Multi-Unit and Multi-Brand Franchisees.


Attend »

Multi-Unit Franchising Conference

Multi-Unit Franchising Conference

APR. 23-26, 2017 | Caesars Palace, Las Vegas, NV

A unique event because it is highly influenced by its advisory board, consisting of the very best multi-unit franchisees. The board works diligently to ensure that the conference delivers on its promise of being the best platform for franchisees to learn how to grow their businesses.

Subscribe to Multi-Unit Franchisee Report

A Franchise Update Media Production
Franchise Update Media | P.O. Box 20547 // San Jose, CA 95160 // PH. (408) 402-5681
Copyright © 2001 - 2017. All Rights Reserved.

In Loving Memory Of Timothy Gardner (1987-2014)