We asked LIT Method’s chief strategy officer how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand
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Service brand franchises continue their expansion across all sectors as Covid starts to fade away
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Northern California Mountain Mike’s Pizza multi-unit operator is set to bring 9 Juice It Up! locations to markets in the Golden State
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If your frontline employees are making any of these 7 customer service experience mistakes, it’s costing your business money every day
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Del Taco multi-unit operator adding to his Arizona holdings with newest location in Tempe.
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Three strategies you can implement in your company's culture that will help attract talent and minimize turnover.
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Our April roundup of consumer marketing news, trends, and other developments!
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6 reasons buying a franchise is not like buying a job
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Our annual Women’s Issue asked 12 female franchise leaders about the importance of mentorship in their rise to the top—and how they’re now giving back to the next generation
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Flexibility is the keyword in hiring and retaining workers in today’s Covid-altered world.
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Jennifer Schuler i only the 2nd CEO of Wetzel’s Pretzels since its founding in 1994, after taking the helm from co-founder Bill Phelps in 2019
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Our monthly roundup of international franchise expansion, with a focus on food, from bubble tea to coffee, pizza, chicken, and burgers
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Littler’s Q1 Global Guide Quarterly contains articles on labor and employment law from dozens of countries worldwide
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Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
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Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
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Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
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Latest NFIB report finds inflation has overtaken labor quality as top problem for small businesses.
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How well is your franchise succeeding at communicating and demonstrating your brand’s identity to your customers?
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4 ways to flip an upset customer so that in 60 seconds they believe they are dealing with the greatest company on earth.
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The outlook for restaurants in 2022 is positive, says Robin Gagnon, CEO of We Sell Restaurants
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You won't have to be afraid of losing talent if you utilize best practices to develop and retain your employees.
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Are you making any (or all?) of these 5 simple mistakes as a recruiter? Here’s how to stop – and improve your results!
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12 female franchise leaders on “Raising Up the Next Generation” in our annual issue on Women in Franchising: Wanda Williams, Head of Global Franchising at Yum Brands
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Is your success at franchise sales the result of practice and skill development, or have you just been lucky all these years?
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Service brand franchises continue their expansion across all sectors in early 2022
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Multi-brand operator inks new deal to develop 4 Freddy’s Frozen Custard & Steakburgers locations in South Carolina.
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Jersey Mike’s annual Month of Giving helps the brand create franchisee buy-in for the marketing team
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Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role, part 2
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How to establish a customer service initiative that both succeeds and lasts
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New study by IFA and FRANdata details dearth of qualified labor and how franchising is equipped to address such workforce issues.
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