Chili's Grill & Bar Franchise News
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Chili's Grill & Bar Franchise News

Browse the latest corporate news from Chili's Grill & Bar.

We, at Chili's® Grill & Bar, can barely keep up; however, we did remember that Labor Day is quickly approaching and that means one thing … a lonnnggg weekend is ahead.
While we'd typically advise Guests to raise their glass to another year of Chili's® Grill & Bar, this year we ask that you raise our special edition birthday cup made just for you!
Starting, Feb. 17, we want our Guests to go Out to 'ITA! By popular demand our Guests can enjoy sizzling chicken or shrimp fajitas on our 3 for $10 lunch menu.
Since launching delivery via chilis.com and the Chili's app in June, millions of homes have become Chili's "restaurants."
Pants or no pants? We don't judge. The best part of these new Chili's "restaurants" across the nation is you can just do you from the comfort of your home because ordering delivery means your home now becomes a Chili's "restaurant."
Y'all (we're from Texas so all of our excitement is showing) it's a big day for us here at ChilEASE (Chili's® Grill & Bar) because delivery is now even easier than it was yesterday.
At Chili's, we know what real families' dinners are like… and we love them in all of their imperfect glory!
Brinker International, Inc. (NYSE: EAT) announced that Ellie Doty has been named senior vice president and chief marketing officer of Chili's® Grill & Bar.
Today, Brinker International, Inc. (NYSE: EAT), a leader in the casual dining industry, completed the acquisition of 116 Chili's® Grill & Bar restaurants from its 14-year franchisee, ERJ Dining.
Help us make a child's dreams of tomorrow a reality today by turning peppers into works of heart during our annual Chili's® Grill & Bar Create-A-Pepper campaign today through Sept. 30 benefiting the children of St. Jude Children's Research...
Chili's® Grill & Bar is leading the category in off-premise innovation. To build on that momentum, starting today, Brinker International, Inc. has entered into an exclusive agreement with DoorDash.
On Cyber Monday, our first ever online retail store will go live featuring rare, yet impeccable Chili's merch for all you enthusiasts out there.
Chili's® Grill & Bar announced Kelli Valade is leaving her leadership role with the brand. In the interim, Wyman Roberts will once again step in as president of Chili's.
Today Chili's® Grill & Bar announced the start of its annual Create-A-Pepper campaign benefiting the children of St. Jude Children's Research Hospital®.
Chili's® Grill & Bar Team Member (better known as ChiliHead internally), Robert Valencia, accepted the 2018 National GED Testing Service Award during the Annual Testing Service Conference hosted in San Diego, CA.
We, Chili's® Grill & Bar, just made things a whole lot simpler for Guests participating in our loyalty program, My Chili's Rewards.
For the Fried Buffalo Cauliflower lovers and the Smothered Carnitas Burrito enthusiasts, because today is the day that Chili's introduces its new "less is more" 75-item menu at all restaurants nationwide.
More than forty-two years ago, Chili's® Grill & Bar changed the food industry and helped introduce a way of eating - casual dining.
Paradigm Restaurants announced the acquisition of all Chili's® Grill & Bar franchise restaurants in Idaho and are excited to join the Chili's family!
Paradigm Restaurants announced the acquisition of all Chili's® Grill & Bar franchise restaurants in Washington and are excited to join the Chili's family!
Today Chili's® Grill & Bar announced the start of its annual Create-A-Pepper campaign benefiting St. Jude Children's Research Hospital® with a six-year, $30-million commitment to enhance the work of The St. Jude School Program for patients.
Chili's® Grill & Bar started with burgers on its original menu and today added new craft burgers tied to the launch of the brand's new national heritage campaign, Chilin' Since '75™.
Brinker International, Inc. (NYSE:EAT), today announced Kelli Valade has been named President of Chili's® Grill & Bar.
Chili's® Grill & Bar is partnering with Olo, the leading digital ordering provider, to power its online ordering platform and build an infrastructure for future capabilities.
This year, Chili's® Grill & Bar will recognize the contributions of veterans and active military personnel beyond a single day by sponsoring the holiday celebration for one lucky winner and their family.
Chili's® Grill & Bar is giving guests a reason to celebrate this month! The restaurant's #1-selling drink, the Presidente Margarita®, turns 21.
For Chili's® Grill & Bar guests, paying the check at lunch and dinner is about to get even easier.
Today Chili's® Grill & Bar announced the start of its longstanding, annual fundraiser benefitting St. Jude Children's Research Hospital®, which is leading the way the world understands, treats and defeats childhood cancer and other...
Chili's® Grill & Bar is introducing a state-of-the-art loyalty program, My Chili's Rewards, which leverages technology, personalization and gamification to make earning and redeeming points easier and more engaging than ever before.
The menu at Chili's® Grill & Bar just got some serious star power. On Friday, Oct. 3, Chili's was featured in the premiere episode of Turner Network Television's (TNT) "On The Menu," starring famed Chef Emeril Lagasse and Ty Pennington as host of.

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