Chili's Grill & Bar Franchise News
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Chili's Grill & Bar Franchise News

Browse the latest corporate news from Chili's Grill & Bar.

Chili's® Grill & Bar is introducing its own version of the ever-popular Espresso Martini.
I want my baby back, baby back, baby back… we all know how it starts and now, it's stuck in your head.
Brinker International, Inc. today announced the additions of industry veteran Steve Kelly as vice president of marketing and business agency GALE as CRM agency of record.
Chili's® Grill & Bar raises a glass to its latest campaign highlighting its margarita expertise aptly titled, "It All Starts with a Marg."
Chili's® Grill & Bar and St. Jude Children's Research Hospital® are celebrating a massive milestone this week.
Chili's Grill & Bar® is teaming up with Chain to reimagine its beloved dishes and celebrate the pepper's prominent place in Americana.
Chili's is staking its claim as the bar destination this season, lining up a brand-new happy hour and drink menu exclusively available at our bar.
Brinker International, Inc. announced that George Felix will join the company as Chief Marketing Officer to provide overall vision, leadership, strategy and execution of all marketing programs and initiatives for Chili's® Grill & Bar.
We've elevated the Chili's® Grill & Bar's fan-favorite lineup of Big Mouth Burgers® by adding not one, not two, not even three - but four delectable new Big Mouth Burgers to our menu.
Calling all homecoming kings and queens! Football and fall are officially here, which means it's homecoming season y'all.
The Chili's Chicken Sandwich is here. For a limited time only that is, and it's serious about being the best.
Grab your family and friends and get ready to celebrate Cinco de Mayo with the 'rita experts! Because ready or not, here comes Chili's® Grill & Bar with a new game - "Hide and Cinco."
We, at Chili's® Grill & Bar, can barely keep up; however, we did remember that Labor Day is quickly approaching and that means one thing … a lonnnggg weekend is ahead.
While we'd typically advise Guests to raise their glass to another year of Chili's® Grill & Bar, this year we ask that you raise our special edition birthday cup made just for you!
Starting, Feb. 17, we want our Guests to go Out to 'ITA! By popular demand our Guests can enjoy sizzling chicken or shrimp fajitas on our 3 for $10 lunch menu.
Since launching delivery via and the Chili's app in June, millions of homes have become Chili's "restaurants."
Pants or no pants? We don't judge. The best part of these new Chili's "restaurants" across the nation is you can just do you from the comfort of your home because ordering delivery means your home now becomes a Chili's "restaurant."
Y'all (we're from Texas so all of our excitement is showing) it's a big day for us here at ChilEASE (Chili's® Grill & Bar) because delivery is now even easier than it was yesterday.
At Chili's, we know what real families' dinners are like… and we love them in all of their imperfect glory!
Brinker International, Inc. (NYSE: EAT) announced that Ellie Doty has been named senior vice president and chief marketing officer of Chili's® Grill & Bar.
Today, Brinker International, Inc. (NYSE: EAT), a leader in the casual dining industry, completed the acquisition of 116 Chili's® Grill & Bar restaurants from its 14-year franchisee, ERJ Dining.
Help us make a child's dreams of tomorrow a reality today by turning peppers into works of heart during our annual Chili's® Grill & Bar Create-A-Pepper campaign today through Sept. 30 benefiting the children of St. Jude Children's Research...
Chili's® Grill & Bar is leading the category in off-premise innovation. To build on that momentum, starting today, Brinker International, Inc. has entered into an exclusive agreement with DoorDash.
On Cyber Monday, our first ever online retail store will go live featuring rare, yet impeccable Chili's merch for all you enthusiasts out there.
Chili's® Grill & Bar announced Kelli Valade is leaving her leadership role with the brand. In the interim, Wyman Roberts will once again step in as president of Chili's.
Today Chili's® Grill & Bar announced the start of its annual Create-A-Pepper campaign benefiting the children of St. Jude Children's Research Hospital®.
Chili's® Grill & Bar Team Member (better known as ChiliHead internally), Robert Valencia, accepted the 2018 National GED Testing Service Award during the Annual Testing Service Conference hosted in San Diego, CA.
We, Chili's® Grill & Bar, just made things a whole lot simpler for Guests participating in our loyalty program, My Chili's Rewards.
For the Fried Buffalo Cauliflower lovers and the Smothered Carnitas Burrito enthusiasts, because today is the day that Chili's introduces its new "less is more" 75-item menu at all restaurants nationwide.
More than forty-two years ago, Chili's® Grill & Bar changed the food industry and helped introduce a way of eating - casual dining.

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