Chili's Grill & Bar Franchise News
Browse the latest corporate news from Chili's Grill & Bar.
For the Fried Buffalo Cauliflower lovers and the Smothered Carnitas Burrito enthusiasts, because today is the day that Chili's introduces its new "less is more" 75-item menu at all restaurants nationwide.
More than forty-two years ago, Chili's® Grill & Bar changed the food industry and helped introduce a way of eating - casual dining.
Paradigm Restaurants announced the acquisition of all Chili's® Grill & Bar franchise restaurants in Idaho and are excited to join the Chili's family!
Paradigm Restaurants announced the acquisition of all Chili's® Grill & Bar franchise restaurants in Washington and are excited to join the Chili's family!
Today Chili's® Grill & Bar announced the start of its annual Create-A-Pepper campaign benefiting St. Jude Children's Research Hospital® with a six-year, $30-million commitment to enhance the work of The St. Jude School Program for patients.
Chili's® Grill & Bar started with burgers on its original menu and today added new craft burgers tied to the launch of the brand's new national heritage campaign, Chilin' Since '75™.
Brinker International, Inc. (NYSE:EAT), today announced Kelli Valade has been named President of Chili's® Grill & Bar.
Chili's® Grill & Bar is partnering with Olo, the leading digital ordering provider, to power its online ordering platform and build an infrastructure for future capabilities.
This year, Chili's® Grill & Bar will recognize the contributions of veterans and active military personnel beyond a single day by sponsoring the holiday celebration for one lucky winner and their family.
Chili's® Grill & Bar is giving guests a reason to celebrate this month! The restaurant's #1-selling drink, the Presidente Margarita®, turns 21.
For Chili's® Grill & Bar guests, paying the check at lunch and dinner is about to get even easier.
Today Chili's® Grill & Bar announced the start of its longstanding, annual fundraiser benefitting St. Jude Children's Research Hospital®, which is leading the way the world understands, treats and defeats childhood cancer and other...
Chili's® Grill & Bar is introducing a state-of-the-art loyalty program, My Chili's Rewards, which leverages technology, personalization and gamification to make earning and redeeming points easier and more engaging than ever before.
The menu at Chili's® Grill & Bar just got some serious star power. On Friday, Oct. 3, Chili's was featured in the premiere episode of Turner Network Television's (TNT) "On The Menu," starring famed Chef Emeril Lagasse and Ty Pennington as host of.
Chili's® Grill & Bar and Sports Analyst, Mike Golic, Team Up with St. Jude Children's Research Hospital® to Tackle Childhood Cancer
Since 2002, Chili's® Grill & Bar guests and team members have supported the lifesaving work of St. Jude Children's Research Hospital® every September during National Childhood Cancer Awareness Month.
Chili's® Grill & Bar have completed the largest rollout of tabletop tablets in the U.S., installing more than 45,000 Ziosk tablets in 823 company-owned Chili's restaurants.
A viral Facebook post still endure at every Chili's® Grill & Bar restaurant across the country.
Known around the world for bold flavors distinctive of the Southwest, Chili's® Grill & Bar is expanding the breadth of 'Fresh Mex' offerings like only Chili's can do.
It is the season of giving, and Chili's® Grill & Bar could not think of a better way to bring joy to less fortunate children this time of year than encouraging guests to 'eat-a-lot for Toys-for-Tots.'
The best way to anyone's heart is through their stomach, and every year, Chili's® Grill & Bar honors veterans and active military personnel with free entrees as a delicious and filling token of thanks.
This September's National Childhood Cancer Awareness Month marked the 10-year anniversary of the partnership between Chili's® Grill & Bar and St. Jude Children's Research Hospital®.
One Day Only -- Chili's Donates 100 Percent of Net Profits to St. Jude Children's Research Hospital®
Chili's is contributing 100 percent of net profits on this one day to St. Jude Children's Research Hospital® as part of the brand's annual More Hope Campaign for St. Jude.
Chili's Annual Campaign Benefiting St. Jude Children's Research Hospital - New Name, Same Bold $50 Million Goal
In 2002 a handful of Chili's® Grill & Bar restaurants in Memphis, Tenn. put their big passion for giving back behind what seemed like a small idea at the time, raise money for St. Jude Children's Research Hospital®.
Chili's Shares the Big Flavors of New, Freshly-Baked Flatbreads with Largest Giveaway in 38-Year History
Just a few weeks after introducing flatbreads to the menu, Chili's® Grill & Bar is making a bold move to bring the even bolder flavors of the brand's new culinary innovation to one million guests nationwide.
First came pizzas, now Chili's® Grill & Bar is embarking upon a new addition to the menu – flatbreads. Available in participating restaurants nationwide, Chili's is enticing guests' taste buds with three flavors inspired by the Southwest.
Chili's® Grill & Bar Takes Bite Out of Pizza, Introducing Southwestern Flavor Profile to this Favorite American Dish
For the first time in the brand's 38-year history, Chili's® Grill & Bar is bringing the bold taste of the Southwest to a popular menu item enjoyed by millions of Americans – pizza.
Chili's® Grill & Bar is known for making people feel special, and last month, guests and team members helped raise more than $5 million for St. Jude Children's Research Hospital®.
Happiest Country In The World Just Got Happier With Opening Of First Chili's® Grill & Bar In San Jose, Costa Rica
Committed to bringing the world bold and distinct flavors, Chili's® Grill & Bar recently introduced Costa Rica residents to their first taste of the restaurant company's Southwestern-inspired, classic American favorites and upbeat environment.
Participating Chili's® Grill & Bar restaurants nationwide are making Monday, Sept. 24 count in a significant way during the brand's annual Donate Profits Day.
Chili's® Grill & Bar wants guests to know there's much more to the multi-faceted range of peppers than just heat.
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