Got the labor shortage blues? Try these 4 strategies to find and retain front-line employees
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Peter Braun’s business philosophy boils down to 3 words as he nurtures tomorrow’s leaders: mentor, mold, and teach
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Wendy’s multi-unit franchisee and former Henry’s Smokehouse co-owner partner to open 5 Eggs Up Grill restaurants in South Carolina.
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4 ways Tide Cleaners is adapting its social media activities as Covid restrictions lift
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Pizza Inn multi-unit operators sign on to expand North Texas with 4 more Pizza Inn locations.
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Using data-driven customization and personalization to build engagement and loyalty in a post-Covid world
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Establishing one-on-one meetings with employees can make them feel like leadership cares about them and is invested in their growth and development.
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Our monthly roundup of consumer marketing news and developments
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Bryan Frnka’s has transformed from an independent tanning studio owner to a multi-brand franchisee with Amazing Lash, Palm Beach Tan, and Scissors & Scotch
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Franchise Update Media warns of impostors, strongly advises dealing with the company directly for conference registrations and hotel reservations
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Mother-and-son team are serving Scooter’s Coffee to happy customers in Lincoln, Nebraska and Oklahoma City at their 27 locations
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Why Darin Frantz added a service brand, Payroll Vault, to his Schlotzsky’s holdings
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With 102 units, Jamie Weeks is the largest franchisee of Orangetheory Fitness and has no plans to slow down anytime soon
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Since choosing a service brand, Chris Ashcraft, a multi-unit Express Employment Professionals franchisee, hasn’t missed one of his kids’ sports events or school plays.
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the International Franchise Association (IFA) and Franchise Update Media announce their partnership on the 2021 Franchise Leadership & Development Conference (FLDC).
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Why Mario DiCostanzo left a 21-year Wall Street career and became an AdvantaClean franchisee
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Looking for an "essential" franchise business? Hiram Rodriguez, director of operations at Office Pride Commercial Cleaning Services, makes a good case.
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Multi-brand franchise group in Michigan opens its latest Del Taco restaurant in Detroit area.
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New report from NFIB finds small business optimism up despite labor shortage and inflation worries.
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Welcome to “Good (and Other) News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
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The 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales - even during a pandemic! This week: brokers.
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If you have an outdated plan then you will likely find yourself on your heels when the next fork in the road appears.
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Make your employees feel valued and you can reduce the costly expense of employee turnover.
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2021’s 3 biggest development challenges from Franchise Business Review
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To make a deal today, sellers must factor in Covid’s effects on their segment and their brand, as well as unit performance
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Odd Burger, an emerging Canadian vegan restaurant brand, has raised $4.2 million to back its expansion plans in the U.S.
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Building sustainable long-term financial and investment habits for 2021
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Covid has interrupted and disrupted the global supply chain, adding new challenges for international franchise brands
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Pieology opens its first U.K. restaurant as a gateway to further expansion in Europe
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Carl’s Jr. announces a new master franchise agreement to expand its presence in Australia
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