Browse the latest corporate news from House of Bread.
The House of Bread Bakery Cafe Founder, Sheila McCann opened the first House of Bread 20 years ago in San Luis Obispo, California.
House of Bread Bakery Cafe Partners With CycleTribe and SLO Yoga Center To Raise Funds for RunFreeSlo
House of Bread Bakery Cafe San Luis Obispo location has joined with Cycletribe and the SLO Yoga Center to help raise funds for RunFreeSLO with a trigiveathon!
House of Bread Bakery Café corporate and franchise locations have partnered with the Making Strides Foundation to support local walks in their communities.
House of Bread Anchorage is celebrating 4 years of baking bliss on January 31st by baking up a 100 pound cinnamon roll.
House of Bread is bringing down the house for their 18th birthday celebration on November 11.
House of Bread San Luis Obispo is having their eighteen year anniversary on November 11, House of Bread Albuquerque is celebrating six years on October 17th, and House of Bread Victoria Texas is having their one year anniversary on October 18.
The House of Bread Founder, Sheila McCann has made plenty of 100 pound cinnamon rolls since founding the bakery and café nearly 18 years ago in San Luis Obispo, California.
Help House of Bread create the next mouthwatering, delicious sandwich for the new summer menu. Sheila McCann, the owner of the House of Bread franchise company will choose the best sandwich and the winner will be the toast of the town.
House of Bread even goes one step further and offers in store hands on baking classes at each bakery cafe.
House of Bread Franchisees, John and Ginna Baldiviez as well as their sons Carson and Sterling, have won the small business of the year for the great state of Alaska.
Come Meet the New Owners of House of Bread Wasilla and Enjoy a Cinnamon Roll On the House Saturday April 12th.
Jamie and Grace Collins, the new owners of House of Bread Wasilla will be handing out cinnamon rolls on Saturday April 12th to the first 200 guests. Now that’s what we call a meet, greet and eat-good time!
One or two A-list celebrities is all it takes to start a fad. House of Bread finally relented to the tide of gluten free requests and starting April 4th, will be introducing an all natura gluten free bread.
Sheila opened the first House of Bread in San Luis Obispo, California in 1996.
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