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Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,969 Reads 3 Shares
Highlights from the latest NFIB Covid-19 Small Business survey highlight ongoing struggles with supply chain and staffing.
  • Kerry Pipes
  • 3,631 Reads 17 Shares
Michigan-based multi-unit operator signs agreement to bring Dog Haus locations to his home state.
  • Kerry Pipes
  • 3,238 Reads 7 Shares
Restaurant sales and traffic numbers stumbled in August as Covid fears re-emerged, says new Black Box Intelligence report.
  • Kerry Pipes
  • 4,020 Reads 2 Shares
Driven Brands’ VP of franchise development on his 10 steps for effectively nurturing and onboarding new franchisees
  • Jeff Todd
  • 4,722 Reads 5 Shares
Kansas restaurant operator signs on with Walk-On’s Sports Bistreaux and will be the first to bring the brand to the state.
  • Kerry Pipes
  • 3,307 Reads
Franchise operational excellence is more critical than ever. FranConnect asked 200 franchise operations execs about labor shortages, site visits, and more in this on-demand webinar.
  • FranConnect
  • 2,504 Reads 3 Shares
Express Employment International enters New Zealand with a new office in Rosedale, Auckland
  • Eddy Goldberg
  • 4,588 Reads 3 Shares
Baskin-Robbins lands in North Africa with its first restaurant in Morocco
  • Eddy Goldberg
  • 8,857 Reads 4 Shares
Pizza Inn signs 3-unit deal for Palestine, with room to add more
  • Eddy Goldberg
  • 4,310 Reads 6 Shares
Pallavi Jha, Dale Carnegie Training India multi-unit operator, began her franchising career with a mission
  • Franchise Update Media
  • 7,131 Reads 60 Shares
Wienerschnitzel
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Wienerschnitzel
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Wienerschnitzel
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Bill Edwards’s biweekly newsletter rounds up international franchise news, stats, trends, and more
  • Eddy Goldberg
  • 2,915 Reads 2 Shares
Texas couple preparing to open their 6th Chicken Salad Chick location in the Lone Star State.
  • Kerry Pipes
  • 4,759 Reads 7 Shares
Retailers: 15 ways to increase your profit margins, part 1 of 2
  • Bob Phibbs
  • 3,168 Reads 4 Shares
Multi-Unit Franchising Conference returns after two-year hiatus and attracts more than 1,800 attendees.
  • Kerry Pipes
  • 5,229 Reads 18 Shares
The release of the 3rd Annual Franchise Marketing Report provides franchise marketers with powerful new planning tools
  • Eddy Goldberg
  • 4,823 Reads 6 Shares
Are you overlooking the many opportunities available in marketing to seniors?
  • Eddy Goldberg
  • 5,265 Reads 10 Shares
To create a successful service culture for your brand, try these 9 steps
  • John Tschohl
  • 7,074 Reads 26 Shares
Del Taco franchisee family expands Florida development agreement after opening first location.
  • Kerry Pipes
  • 4,521 Reads 7 Shares
Innovation Award MVP winner Bryan Frnka found a new pre-opening strategy that resulted in first month revenues 4x average
  • Kerry Pipes
  • 6,948 Reads 30 Shares
Mega Growth MVP Award winner Shirin Kanji is president of a family business that operates nearly 90 locations across 7 different brands
  • Kerry Pipes
  • 7,009 Reads 32 Shares
Bojangles
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Bojangles
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Bojangles
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After 25 years in Corporate America, Bill Michaud is finding new satisfaction as a ManageMowed multi-unit franchisee in North Carolina
  • Franchise Update Media
  • 5,408 Reads 12 Shares
Differentiate yourself from the competition and create the "ultimate guest experience"
  • Dave Murray
  • 3,815 Reads 11 Shares
The 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales – even during a pandemic! This week: Covid’s impact on franchise development budgets (essential vs. nonessential).
  • Eddy Goldberg
  • 2,339 Reads 2 Shares
Chaac Foods, LLC signs area development agreement to add 48 Dickey’s Barbecue Pit restaurants to its portfolio over the next five years.
  • Kerry Pipes
  • 4,969 Reads 9 Shares
Motivating employees in today’s job market means understanding what they want – and it’s not just money!
  • John Tschohl 
  • 3,629 Reads 30 Shares
When building your franchise culture, don’t make these 3 common errors
  • John Francis
  • 3,247 Reads 12 Shares
The pandemic has elevated email to a more prominent role in effectively reaching franchise prospects
  • Keith Gerson
  • 7,529 Reads 37 Shares
Start planning for a successful holiday season now with these 9 tips.
  • Bob Phibbs
  • 3,942 Reads 3 Shares
The importance of creating boundaries for the family business by developing policies and procedures.
  • Kendall Rawls
  • 2,901 Reads 9 Shares
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