Multi-Unit Franchise Articles by Franchising.com

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Multi-Unit Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
  • Kerry Pipes
  • 9,492 Reads 5 Shares
If you operate a health and fitness franchise, these 9 KPIs are critical to your success
  • FranConnect
  • 9,174 Reads 8 Shares
Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
  • Kerry Pipes
  • 7,856 Reads 511 Shares
Service brand franchises continue to grow across all sectors as Covid continues its retreat
  • Eddy Goldberg
  • 3,556 Reads 6 Shares
The Covid-19 pandemic has been a boost for commercial cleaning services
  • Acey Ignacio
  • 4,610 Reads 24 Shares
Multi-unit operators sign area development deal to bring 15 more Dog Haus locations to Maryland.
  • Kerry Pipes
  • 3,421 Reads 17 Shares
New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
  • Kerry Pipes
  • 2,609 Reads 5 Shares
5 ways brands can ensure that they own their data in an age of increasing customer data privacy regulations
  • Eddy Goldberg
  • 3,221 Reads 5 Shares
Companies should focus on making service easier by reducing the amount of work required of customers to get their issues resolved.
  • John DiJulius
  • 3,603 Reads 5 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
  • Kerry Pipes
  • 8,955 Reads 40 Shares
Ron Stokes, Qdoba’s largest franchisee, is bringing Dave’s Hot Chicken to the Badger State
  • Kerry Pipes
  • 9,552 Reads 125 Shares
Sonny’s BBQ
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Leadership: Employees don't get to choose who they work with... You Do!
  • John DiJulius
  • 3,972 Reads 19 Shares
Multi-brand operator The Falcons Group adding 3 Twin Peaks locations to its growing portfolio
  • Kerry Pipes
  • 3,899 Reads 6 Shares
Survey highlights how small business owners are adjusting business practices to compensate for inflation pressure.
  • Kerry Pipes
  • 3,154 Reads 9 Shares
Successful local marketing requires understanding the importance of demographics, community involvement, localization of ads, and brand consistency.
  • Rob Elliott
  • 5,023 Reads 13 Shares
Four service brand franchisees tell why they chose to invest in the sector and offer tips on how to succeed
  • Helen Bond
  • 5,183 Reads 12 Shares
2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Multi-Unit Franchisee
  • 17,217 Reads 25 Shares
FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more
  • Darrell Johnson & Christina Niu
  • 5,018 Reads 16 Shares
Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 3
  • Helen Bond & Kerry Pipes
  • 4,939 Reads 5 Shares
We asked LIT Method’s chief strategy officer how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand
  • Franchise Update Media
  • 3,903 Reads
Service brand franchises continue their expansion across all sectors as Covid starts to fade away
  • Eddy Goldberg
  • 2,390 Reads 15 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Northern California Mountain Mike’s Pizza multi-unit operator is set to bring 9 Juice It Up! locations to markets in the Golden State
  • Kerry Pipes
  • 3,620 Reads 11 Shares
Del Taco multi-unit operator adding to his Arizona holdings with newest location in Tempe.
  • Kerry Pipes
  • 3,550 Reads 5 Shares
Three strategies you can implement in your company's culture that will help attract talent and minimize turnover.
  • Kendall Rawls
  • 3,119 Reads 14 Shares
Flexibility is the keyword in hiring and retaining workers in today’s Covid-altered world.
  • Brian Schmidt
  • 7,763 Reads 39 Shares
Our monthly roundup of international franchise expansion, with a focus on food, from bubble tea to coffee, pizza, chicken, and burgers
  • Eddy Goldberg
  • 4,991 Reads 5 Shares
Littler’s Q1 Global Guide Quarterly contains articles on labor and employment law from dozens of countries worldwide
  • Eddy Goldberg
  • 4,347 Reads 4 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 4,341 Reads 2 Shares
Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
  • Kerry Pipes
  • 4,381 Reads 7 Shares
Latest NFIB report finds inflation has overtaken labor quality as top problem for small businesses.
  • Kerry Pipes
  • 2,420 Reads 3 Shares
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