Multi-Unit Franchise Articles by Franchising.com

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Multi-Unit Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Restaurant sales and traffic numbers stumbled in August as Covid fears re-emerged, says new Black Box Intelligence report.
  • Kerry Pipes
  • 4,217 Reads 2 Shares
Kansas restaurant operator signs on with Walk-On’s Sports Bistreaux and will be the first to bring the brand to the state.
  • Kerry Pipes
  • 3,485 Reads
Texas couple preparing to open their 6th Chicken Salad Chick location in the Lone Star State.
  • Kerry Pipes
  • 4,880 Reads 7 Shares
Multi-Unit Franchising Conference returns after two-year hiatus and attracts more than 1,800 attendees.
  • Kerry Pipes
  • 5,316 Reads 18 Shares
Del Taco franchisee family expands Florida development agreement after opening first location.
  • Kerry Pipes
  • 4,692 Reads 7 Shares
Innovation Award MVP winner Bryan Frnka found a new pre-opening strategy that resulted in first month revenues 4x average
  • Kerry Pipes
  • 7,182 Reads 30 Shares
Mega Growth MVP Award winner Shirin Kanji is president of a family business that operates nearly 90 locations across 7 different brands
  • Kerry Pipes
  • 7,195 Reads 32 Shares
After 25 years in Corporate America, Bill Michaud is finding new satisfaction as a ManageMowed multi-unit franchisee in North Carolina
  • Franchise Update Media
  • 5,569 Reads 12 Shares
Differentiate yourself from the competition and create the "ultimate guest experience"
  • Dave Murray
  • 3,945 Reads 11 Shares
Chaac Foods, LLC signs area development agreement to add 48 Dickey’s Barbecue Pit restaurants to its portfolio over the next five years.
  • Kerry Pipes
  • 5,187 Reads 9 Shares
Start planning for a successful holiday season now with these 9 tips.
  • Bob Phibbs
  • 4,155 Reads 3 Shares
Tropical Smoothie Cafe
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The importance of creating boundaries for the family business by developing policies and procedures.
  • Kendall Rawls
  • 2,992 Reads 9 Shares
The IFA, along with 5 co-signer organizations, pen a joint letter to the SBA to broaden the EIDL program to aid more franchisees
  • International Franchise Association
  • 4,754 Reads 23 Shares
3 primary options for managing Covid’s effects on exit strategies and succession planning in 2021
  • Carty Davis
  • 4,462 Reads 11 Shares
Multi-brand operator set to bring 7 more Edible locations to Philadelphia area.
  • Kerry Pipes
  • 4,907 Reads 1 Shares
We asked MassageLuXe Chief Growth Officer Kristen Pechacek: What changes are you planning to your social media as consumers begin shopping in person again post-Covid?
  • Franchise Update Media
  • 4,273 Reads 6 Shares
New study indicates the ongoing labor crisis in the restaurant space could be here to stay.
  • Kerry Pipes
  • 2,602 Reads 2 Shares
Zaxby’s multi-unit operator in Florida opens his newest location.
  • Kerry Pipes
  • 4,019 Reads 8 Shares
Farmer Boys increases minimum wage to $15 per hour at company-owned restaurants In California.
  • Kerry Pipes
  • 3,224 Reads 5 Shares
Three multi-unit franchisees embrace new technologies to meet customer demands in a post-Covid world
  • Helen Bond
  • 8,637 Reads 40 Shares
Lee Goodman transitioned from hospital administrator to a Pinch A Penny Pool Patio Spa franchisee and has found the security and work/life balance he wanted
  • Franchise Update Media
  • 7,442 Reads 25 Shares
Sonny’s BBQ
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Chicken Salad Chick - not a service brand! - took home this year’s Most Innovative Service Introduction Award
  • Franchise Update Media
  • 3,864 Reads 4 Shares
Ajay Saini, with a background in IT and telecom, is finding great satisfaction as a franchisee of two service brands
  • Franchise Update Media
  • 7,196 Reads 50 Shares
Non-brick-and-mortar service brands offer quicker startup, lower costs, and many are recession-proof.
  • Tim Courtney
  • 4,599 Reads 18 Shares
4 ways to implement a ‘Service Recovery’ strategy and keep your customers happy and coming back.
  • Ryan Chevalier
  • 3,673 Reads 5 Shares
How you can better plan and protect your family, business, and employees from the next wave of uncertainty.
  • Kendall Rawls
  • 4,677 Reads 5 Shares
University of Michigan study finds consumer sentiment down amid Delta variant spike.
  • Kerry Pipes
  • 2,574 Reads 4 Shares
Wendy’s mega operator signs new agreement with Taco John’s to build 50 of the QSR’s restaurants by 2026.
  • Kerry Pipes
  • 5,744 Reads 31 Shares
Leadership lessons for multi-unit operators for 2022
  • Jim Sullivan
  • 4,338 Reads 54 Shares
Multi-unit partners diversify holdings with new agreement to open 7 Dave’s Hot Chicken locations in Pennsylvania markets.
  • Multi-Unit Franchisee
  • 7,312 Reads 5 Shares
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