Old Chicago Pizza & Taproom Franchise Articles
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Old Chicago Pizza & Taproom Franchise Articles

Recent Articles

With more than 100 restaurants, Old Chicago Pizza & Taproom continues to make its presence known as the Craft Beer Authority. The brand will operate restaurants in 25 states by the end of 2019—and remains hungry for more franchise growth.
  • Helen Bond
  • 2,977 Reads   2 Shares
Old Chicago Pizza & Taproom is set to soar with a personal approach to loyalty that is all about the experience. The beloved brand’s innovative focus on building a loyal following is paying off. Since the launch of Old Chicago Pizza & Taproom’s digital platform—OC Rewards—in 2014, loyalty-related sales have doubled from 15 percent to more than 30 percent of total sales.
  • Helen Bond
  • 5,601 Reads   1 Shares
Old Chicago Pizza & Taproom is delivering growth, with more than 100 restaurants nationwide and the backing of muscle parent Craftworks Holdings. For franchisees, the brand is all about ingenuity for a competitive edge.
  • Helen Bond
  • 4,965 Reads   0 Shares
Before rebranding to Old Chicago Pizza & Taproom in 2013, Old Chicago Pizza & Pasta had a successful 37-year history that served three generations of guests.
  • Mike Mrlik
  • 2,561 Reads   1 Shares

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