Minnesota Feature Articles
Informative articles to support business buyers, franchisees, and franchisors in Minnesota.
A&W returns to Singapore as it celebrates its 100-year anniversary
- Eddy Goldberg
- 1,668 Reads 17 Shares
Highlights from the record-setting 2019 Multi-Unit Franchising Conference
- Kerry Pipes & Eddy Goldberg
- 1,560 Reads 14 Shares
Customer loyalty may be your most important metric of success.
- Chad Storlie
- 5,853 Reads 44 Shares
Tips and tactics for optimizing the customer experience and the bottom line.
- Chad Storlie
- 1,698 Reads 21 Shares
So many things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, milestones, and other news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 1,024 Reads 6 Shares
Brent Veach is a one-brand man--and Del Taco's largest franchisee.
- Helen Bond
- 2,684 Reads 120 Shares
What To Know So That Your Business Doesn't Become The Victim Of A POS Hacker.
- Multi-Unit Franchisee
- 1,341 Reads 10 Shares
Operator With Franchising Background Signs Deal To Bring Multiple Crisp & Green Restaurant Locations To Minnesota.
- Kerry Pipes
- 1,345 Reads 5 Shares
Multi-unit, multi-brand operators continue to grow--and they're getting bigger every year--a trend that continues to accelerate as these "dominators" grow their portfolios through acquisitions, building new units, refranchising, and scooping up successful units from retiring franchisees.
- Multi-Unit Franchisee
- 2,127 Reads 7 Shares
Fantastic Sams franchisee John Prichard has never been a "growth for growth's sake" kind of franchisee. Until recently, the Twin Cities-based owner of 24 Fantastic Sams and two upscale Camille Albane salons wasn't even aware that he was the brand's largest franchisee.
- Helen Bond
- 1,882 Reads 20 Shares
When it comes to providing a great customer experience, digital technology is key
- Chad Storlie
- 2,626 Reads 29 Shares
Low unemployment and rising minimum wages are making it difficult to find and keep quality employees in 2018. Increased labor costs are also having an effect on the bottom line, even as many franchisees increase their sales or raise prices.
- Eddy Goldberg
- 2,210 Reads 8 Shares
If you haven't already removed your anti-poaching provisions, act fast!
- Jess Dance
- 3,654 Reads 39 Shares
The annual Multi-Unit Franchising Conference drew more than 1,600 attendees to Las Vegas this past April.
- Kerry Pipes & Eddy Goldberg
- 4,653 Reads 6 Shares
Robb Quinlan is comfortable wearing many hats--and also many gloves. The former Major League Baseball player could snag balls at first base, third base, and in the outfield, could take pitches as a catcher, and hold his own with a bat as a designated hitter.
- Kerry Pipes
- 10,568 Reads 113 Shares
Absolutely. Because marketing is one of those areas fortunate enough to interact with so many different aspects of the Freddy's family, our marketing team is constantly in communication with our owners, operations teams, franchisee groups, and many other areas of the company.
- Franchise Update
- 9,880 Reads 52 Shares
Tennessee Multi-Unit Operator Opens Second Of Several Grabbagreen Locations In The Volunteer State.
- Multi-Unit Franchisee
- 16,872 Reads 3 Shares
Multi-unit, multi-brand operators continue expanding each year--a trend that continues to accelerate as these "Dominators" grow their portfolios through acquisitions, building new units, refranchising, and scooping up successful units from retiring franchisees.
- Multi-Unit Franchisee
- 180 Reads
Todd and Audra Fetter, winners of the 2017 MVP Influencer Award for a Husband & Wife Team, have always had a team approach to marriage, but the decision to become hands-on franchisees has changed the playing field for communicating as a couple.
- Helen Bond
- 4,807 Reads 27 Shares
Women play a critical and growing role in franchising. In our Annual Women's Issue, we profiled 28 "C-Suite Women." We share their profiles in this new weekly series.
- Franchise Update
- 2,991 Reads 187 Shares
Matt Rusconi, who recently added a hot new tech franchise to his two restaurant brands, has a refreshing attitude toward work: he loves it.
- Debbie Selinsky
- 5,126 Reads 8 Shares
Two years ago, when Georgetown, Texas-based Sport Clips prepared to enhance its corporate team and boost growth it called on Mark Kartarik, a salon industry veteran.
- Kerry Pipes
- 1,973 Reads 2 Shares
Multi-unit, multi-brand operators continue growing larger each year--a trend that continues to accelerate as these Dominators expand their portfolios through acquisitions, new units, refranchising offers, and scooping up successful units from retirees
- Multi-Unit Franchisee
- 152 Reads
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- By Eddy Goldberg
- 1,722 Reads 4 Shares
So many good things are happening so fast in franchising these days, it's hard to keep up (even for us!). So welcome back to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 1,667 Reads 6 Shares
Ross Harried has found that a "small" strategy can serve up big business success. His Maui Wowi Ka'anapali Carts (Tiki huts on wheels) are 8 feet wide, 3 feet deep, 8 feet high and can squeeze in most anywhere...
- Helen Bond
- 6,350 Reads 8 Shares
Franchise Update mystery shoppers, posing as qualified prospects, surveyed attendees at the 2014 Leadership & Development Conference for best practices in lead generation, follow-up, and recruitment.
- Debbie Selinsky
- 2,273 Reads
When it comes to operating multiple brands, Craig Comer has discovered that differences can attract--profits, that is, for his two very different service brands.
- Helen Bond
- 6,841 Reads 1 Shares
Cyber attacks are on the increase. Here's what small- to medium-sized franchisees can do to be more secure in the future.
- Darren Guccione
- 12,093 Reads 51 Shares
In the restaurant world, if you survive 3 years, you have essentially beaten the odds. Before rebranding to Old Chicago Pizza & Taproom in 2013, Old Chicago Pizza & Pasta had a successful 37-year history that served three generations of guests.
- Mike Mrlik
- 1,835 Reads
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