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New Hampshire Feature Articles

Looking for a franchise opportunity in New Hampshire? Whether you're a first-time business owner or a seasoned entrepreneur, New Hampshire offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Hampshire is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Hampshire.

Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.

When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 4,509 Reads 13 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 3,779 Reads 3 Shares
At Bubbakoo's Burritos, we use AI and tech to enhance customer experience, optimize operations, and personalize support through our apps and loyalty program.
  • Franchise Update Media
  • 5,734 Reads 17 Shares
CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 5,145 Reads 11 Shares
Many service brand franchisees operate in industries that require little previous experience 
  • Jordan Wilson
  • 5,250 Reads 15 Shares
Emerging franchise brands can be attractive options for astute investors looking to grow
  • Jack Grespin
  • 4,163 Reads 3 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 3,730 Reads 2 Shares
Franchisees who don't take action now risk missing out on substantial tax-saving opportunities
  • Kendall Rawls
  • 5,158 Reads 18 Shares
Successful international expansion maintains brand standards while adapting to individual country market dynamics 
  • Dave Carney and Sander Van den Born
  • 5,672 Reads 3 Shares
Restaurant chain has commitments for 10,000 additional global units
  • Kevin Behan
  • 9,351 Reads 2 Shares
Our October roundup of international franchise news travels to Canada, China, Dubai, England, Mexico, Puerto Rico, and the U.S.
  • Kevin Behan
  • 6,054 Reads 4 Shares
Camp Bow Wow
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The first unit is slated to open in Cambridge in late 2025
  • M. Scott Morris
  • 6,598 Reads 5 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 7,529 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 3,920 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 5,870 Reads 2 Shares
Homewatch CareGivers used technology to make life easier for clients and employees
  • Kevin Behan
  • 5,095 Reads 35 Shares
Without comprehensive training, multi-unit owners and managers are set up for failure
  • Larry Layton
  • 4,882 Reads 29 Shares
Converting an existing business to a franchise brand gives owners the support needed to grow and optimize their business
  • Bob Johnston
  • 5,540 Reads 9 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 6,808 Reads 13 Shares
Ann Vanover owns three Penn Station East Coast Subs with another opening soon
  • M. Scott Morris
  • 4,705 Reads 17 Shares
Increased use of technology can streamline business operations and create a better overall experience for the customer
  • Robin Gagnon
  • 5,869 Reads 12 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Nearly 70 percent of consumers say they will pay a premium for brands in which they feel a sense of loyalty
  • Kevin Behan
  • 4,484 Reads 5 Shares
By having an established system in place featuring onboarding, training, and ongoing support, franchises can set up owners for success 
  • Ryan Parsons
  • 6,446 Reads 21 Shares
We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 5,692 Reads 1 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 7,008 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 7,602 Reads 11 Shares
Companies shouldn't miss the opportunity to capitalize on a new hire's initial excitement
  • John DiJulius
  • 5,268 Reads 5 Shares
Service brand deals keep growing as fall begins
  • Kevin Behan
  • 3,816 Reads 2 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 5,306 Reads 9 Shares
Celebrating Hispanic Heritage Month with a home services franchisee operating three separate brands
  • Kevin Behan
  • 8,364 Reads 351 Shares

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