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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

As Pickleball brands grow, they are looking to partner with multi-unit franchisees
  • Paul Wilbur
  • 6,550 Reads 10 Shares
IFA's top priority is to help create a better environment for franchising to thrive
  • Matthew Haller
  • 6,509 Reads 20 Shares
When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 4,454 Reads 13 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 3,749 Reads 3 Shares
CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 5,071 Reads 11 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 3,707 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 7,415 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 3,876 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 5,809 Reads 2 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 6,706 Reads 13 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 5,471 Reads 1 Shares
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We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 5,655 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 4,365 Reads 2 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 6,906 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 7,491 Reads 11 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 5,239 Reads 9 Shares
Restaurant brand capitalizes on pop culture and social media to connect with customers and increase sales
  • Kevin Behan
  • 7,012 Reads 4 Shares
Ideally, franchisors and franchisees work in tandem to capture attention and attract customers
  • Colleen McMillar
  • 4,446 Reads 7 Shares
The husband-and-wife team will open five sandwich shops in the Detroit metro area
  • M. Scott Morris
  • 4,043 Reads 5 Shares
Artificial intelligence can boost productivity, enhance customer service, and streamline operations
  • M. Scott Morris
  • 6,129 Reads 78 Shares
FRANdata reports that multi-unit operators control 56% of all franchised units
  • Ambika Oberoi
  • 7,159 Reads 3 Shares
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Phillip Scotton says franchising allows him to have a direct impact on communities
  • Kevin Behan
  • 5,470 Reads 2 Shares
International franchise expert provides alternatives to barriers restaurants face with European expansion
  • Rebecca Viani
  • 3,889 Reads 6 Shares
Qdoba executive shares thoughts on factors to consider when expanding internationally
  • Jeremy Vitaro
  • 5,994 Reads 4 Shares
Here's how these multi-unit restaurant operators ensure their units remain engaged with--and beneficial to--the local communities they serve
  • Eddy Goldberg
  • 5,007 Reads 23 Shares
Korean restaurant brand wins fans with mother-in-law's homemade recipes
  • Joe Kim
  • 5,683 Reads 3 Shares
Stephanie Moseley is focused on growing her Marco's Pizza portfolio
  • Kevin Behan
  • 9,370 Reads 10 Shares
Fast casual chain to begin implementing kiosks at restaurants for greater efficiency and service
  • Kevin Behan
  • 6,006 Reads 1 Shares
More than 80% of franchisees reported moderate to substantial impact from inflationary pressures
  • International Franchise Association
  • 3,713 Reads 18 Shares
Embracing technology is key for restaurants looking to deliver optimal experiences that keep customers coming back
  • Jodi Boyce
  • 5,513 Reads 8 Shares
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