Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

A new development deal will see multi-brand franchisee Phillip Jones add 3 Salata Salad Kitchen locations to his portfolio.
  • Kerry Pipes
  • 4,265 Reads 10 Shares
Our June roundup of international franchise news travels to Mexico, Russia, the U.K. (twice), China, and Turkey
  • Eddy Goldberg
  • 3,499 Reads 1 Shares
Before going abroad with your franchise brand, do your diligence on risk and compliance, part 1
  • Stewart Germann
  • 4,006 Reads 2 Shares
Attracting and retaining top talent requires a holistic approach beyond competitive salaries and benefits.
  • Kendall Rawls
  • 4,110 Reads 17 Shares
Franchise brands are adopting new technology to improve all aspects of their operations
  • Colleen McMillar
  • 5,120 Reads 31 Shares
Black Box Intelligence webinar collects insight from restaurant brand leaders offering a window into the health and direction of the industry.
  • Kerry Pipes
  • 3,171 Reads 9 Shares
Our May roundup of international franchise news travels to Canada, Malaysia, Mexico, Singapore, Korea, and Ecuador
  • Eddy Goldberg
  • 5,216 Reads 5 Shares
Rachel Wallace’s parents bought their first Subway when she was 14, marking her start on the path to becoming a multi-brand franchisee on her own
  • Sara Wykes
  • 5,271 Reads 11 Shares
Darden Coors (yes, that Coors) left her law career and today is CEO of Salad Collective and its 3 “better for you” brands
  • Kerry Pipes
  • 4,669 Reads 1 Shares
Abby Taylor, Co-Founder, Chief Marketing Officer at Playa Bowls
  • Franchise Update Magazine
  • 4,622 Reads 2 Shares
Technologies such as VR, AI, and more are changing the face of employee training from the frontline to the C-suite
  • Evan Hackel
  • 5,100 Reads
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Strategic portfolio diversification can complement, support, and augment what’s already in your portfolio
  • Marilyn Manning
  • 4,452 Reads 23 Shares
Amy Phillips: President, Chief Marketing Officer at Altitude Trampoline Park
  • Franchise Update Magazine
  • 3,891 Reads 22 Shares
Numerator Monthly Retail Sales Report says retail sales for March up 1.2% over February
  • Kerry Pipes
  • 3,385 Reads 5 Shares
New franchise brand growth in the past four quarters point to where franchisors see opportunities
  • Darrell Johnson
  • 8,280 Reads 12 Shares
National Restaurant Association data finds the restaurant industry’s growth is steady, despite economic challenges.
  • Kerry Pipes
  • 4,120 Reads 12 Shares
Franchising in Spain has ridden out a tough 3 years, according to “The Franchise in Spain 2023” annual report
  • Andrea Lazzari
  • 6,412 Reads 9 Shares
Conversions in a tight real estate and labor market are proving a successful strategy for both brands and franchisees
  • Helen Bond
  • 4,374 Reads 29 Shares
Mega multi-brand operator to develop 75 Hawaiian Bros restaurants in Arizona and North Texas markets.
  • Kerry Pipes
  • 6,060 Reads 6 Shares
2023’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Multi-Unit Franchisee
  • 12,225 Reads 19 Shares
IFA report identifies the top 10 regulatory issues likely to affect franchising this year
  • The International Franchise Association
  • 4,675 Reads 2 Shares
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NRA’s 2023 State of the Restaurant Industry Report forecasts what lies ahead for the industry and predicts restaurant sales of $997 billion for the year.
  • Kerry Pipes
  • 3,201 Reads 9 Shares
Ford’s Garage serves burgers and beer with a side of automotive history
  • Steve Shlemon
  • 5,131 Reads 19 Shares
What recession? Boston’s Pizza’s VP of Franchise Sales and Development is optimistic about expansion possibilities in 2023
  • Franchise Update Media
  • 4,807 Reads 17 Shares
Franchisee group signs multi-unit agreement to acquire 2 existing Shipley Do-Nuts locations and open 16 more in Colorado
  • Kerry Pipes
  • 5,290 Reads 4 Shares
Experienced multi-brand operator purchases 21 Krystal locations and agrees to build 15 more in Southeast.
  • Kerry Pipes
  • 4,962 Reads 30 Shares
Russell Restaurant Group signs 6-store area development agreement and will open Newk’s Eatery restaurants in southern Mississippi and Louisiana.
  • Kerry Pipes
  • 4,494 Reads 14 Shares
Our February roundup of international franchise deals includes the U.S., Canada, the U.K., Belgium, Riyadh, Tokyo, and Cairo
  • Eddy Goldberg
  • 4,873 Reads 13 Shares
3 geospatial data trends for marketers to leverage in 2023
  • Geoff Michener
  • 4,816 Reads 45 Shares
Sudesh Sood’s latest big deal has Warner Food Management approaching 200 locations for 5 his food brands
  • Sara Wykes
  • 6,322 Reads 22 Shares
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