Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The number of people satisfied with eating out increased by 3 percentage points over 2022.
  • M. Scott Morris
  • 2,888 Reads 1 Shares
Food brands are using AI in their drive-thrus to better meet customer expectations
  • Annie Oeth
  • 3,844 Reads 16 Shares
When you provide awesome customer service, you will drive your business to great heights.
  • John Tschohl
  • 4,294 Reads 4 Shares
Tom and Matt Graziano will open restaurants throughout northern New Jersey.
  • M. Scott Morris
  • 3,159 Reads 1 Shares
Peter Piper Pizza added a new fast-casual option, attracting new guests and growing its fan base.
  • Genaro Perez
  • 4,010 Reads
Multi-unit franchisees should be thoughtful about managing capital investments, investing in their teams, and giving better service to guests.
  • Kerry Pipes
  • 4,171 Reads 23 Shares
With Rush Bowls, Andrew Pudalov shifted his focus from finance to spreading the joys of pure, honest nutrition.
  • Kerry Pipes
  • 3,150 Reads 4 Shares
Assessing the challenges and opportunities that lie ahead in 2024.
  • Kerry Pipes
  • 4,518 Reads 7 Shares
Cliff and Hunter Russum signed a 3-unit franchise deal with the fast-casual biscuit brand.
  • M. Scott Morris
  • 7,860 Reads 21 Shares
Spain's overseas presence of franchise brands is detailed in a new report from the Spanish Franchise Association
  • Andrea Lazzari
  • 4,501 Reads 5 Shares
Our December roundup of international franchise news travels to Australia, the Philippines, Canada, the UK, Germany, France, Dubai, China, Mexico, Ecuador, Chile, and Japan
  • Eddy Goldberg
  • 3,948 Reads 2 Shares
Sonny’s BBQ
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Nari Uezu and Sean Uezu will apply the experience they gained from Popeyes Louisiana Kitchen to the Japanese concept.
  • M. Scott Morris
  • 4,276 Reads 1 Shares
Highlights from the 5th Annual Franchise Marketing Report, the go-to benchmarking guide for franchise marketers: Customer Loyalty Programs
  • Eddy Goldberg
  • 2,864 Reads 1 Shares
These 5 multi-unit franchisees show how to manage across state lines and municipal borders
  • M. Scott Morris
  • 4,643 Reads 1 Shares
New Big Chicken restaurants are on the horizon for parts of Massachusetts and Michigan.
  • M. Scott Morris
  • 4,920 Reads 2 Shares
Highlights from the 5th Annual Franchise Marketing Report, the go-to benchmarking guide for franchise marketers: Cost Per Customer
  • Eddy Goldberg
  • 2,973 Reads 1 Shares
The first Missouri location is slated to open in Poplar Bluff by February 2025.
  • M. Scott Morris
  • 4,568 Reads 1 Shares
Highlights from the 5th Annual Franchise Marketing Report, the go-to benchmarking guide for franchise marketers: Marketing Spend & Effectiveness
  • Eddy Goldberg
  • 3,124 Reads 1 Shares
USMC veteran Talisin Burton applies his drive and belief in teamwork to growing his multi-brand franchise operation
  • Sara Wykes
  • 8,032 Reads 3 Shares
In Spain, women make up nearly one-third of franchise management positions
  • Andrea Lazzari
  • 4,336 Reads 5 Shares
Michael Fay saw the value of franchising at a college job. Now he has 40 units spread across four brands.
  • Sara Wykes
  • 5,712 Reads 24 Shares
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Resale events with community organizations build goodwill while letting people sample the product.
  • M. Scott Morris
  • 6,266 Reads 46 Shares
All respondents expressed a fondness for drive-thrus, and younger people seek deals on social media.
  • M. Scott Morris
  • 3,437 Reads
CRE faces record foreclosures, food halls and strip malls ascendant, lenders tighten up, RTO remains contentious, WeWork files for Chapter 11, flexible workspaces struggle
  • Eddy Goldberg
  • 3,308 Reads 1 Shares
Highlights from the 5th Annual Franchise Marketing Report, the go-to benchmarking guide for franchise marketers: Participating Brands
  • Eddy Goldberg
  • 2,843 Reads 2 Shares
Gary Avants left his corporate job to become a Zaxby’s franchisee. Today he has 35.
  • Sara Wykes
  • 5,683 Reads 19 Shares
Raj Patel, the 2023 Multi-Brand Leadership MVP, grew up in franchising is on a mission to expand the family business.
  • Sara Wykes
  • 7,490 Reads 97 Shares
Restaurants are turning to modular buildings to save money, speed time to market, and to open up new site selection options
  • Eddy Goldberg
  • 4,764 Reads 21 Shares
Alex Laracy will expand the cookie concept, which was featured in Hulu’s “Only Murders in the Building.” 
  • M. Scott Morris
  • 3,919 Reads
Troy Lovins, a service brand franchisee, will bring a dessert-focused concept to Kansas City. 
  • M. Scott Morris
  • 3,502 Reads 1 Shares
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