Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,678 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 2,150 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 3,191 Reads 5 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 2,410 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 1,709 Reads 5 Shares
Panel members dove headfirst into how and why they embrace change at their brands
  • Kerry Pipes
  • 2,622 Reads 24 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer 
  • Kevin Behan
  • 2,661 Reads 3 Shares
Heatwaves and hurricanes lead to increased need for home service franchises
  • Lance Sinclair
  • 2,577 Reads 5 Shares
Learn valuable insight and recommendations from others who have been through the process
  • Kevin Behan
  • 1,968 Reads 16 Shares
The 2025 Multi-Unit Franchising Conference, franchising's signature event, sets attendance record
  • Kerry Pipes
  • 2,966 Reads 5 Shares
Tips from the pros for a prosperous second half
  • Eddy Goldberg
  • 2,849 Reads 2 Shares
Broken Yolk
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Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 2,236 Reads 5 Shares
The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 2,274 Reads 2 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 3,041 Reads 2 Shares
Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 2,723 Reads 4 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 1,883 Reads 5 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 3,391 Reads 8 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 1,726 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 3,278 Reads 57 Shares
They are the first franchisees for the brand 
  • M. Scott Morris
  • 2,804 Reads 2 Shares
Restaurant franchisees use a variety of software systems to optimize the efficiency of their business operations
  • Kevin Behan
  • 2,792 Reads 6 Shares
Dogtopia
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Chad Given, the Mega-Growth Leadership MVP, has overseen the quick development of Wingstop units
  • Kevin Behan
  • 3,964 Reads 6 Shares
Nick Crouch, a Tropical Smoothie Café franchisee, is co-winner of the Single-Brand Leadership MVP
  • Kevin Behan
  • 3,841 Reads 16 Shares
The company prioritizes character and chemistry over competency when hiring
  • John DiJulius
  • 3,713 Reads 8 Shares
Sam Chand, a former delivery boy, is named the 2025 Multi-Brand Leadership MVP
  • Kevin Behan
  • 3,446 Reads 5 Shares
He's been a franchisee with the brand since 2005
  • M. Scott Morris
  • 2,154 Reads 2 Shares
Examining the early impact and ongoing toll tariffs have on franchise businesses
  • Laura Dow 
  • 2,524 Reads 3 Shares
Julie and Scott Beville, who operate 20 Chicken Salad Chick locations, are the 2025 Influencer for Husband & Wife Team MVP
  • Kevin Behan
  • 3,446 Reads 2 Shares
Carrie and Josh Ayers, the Veteran Entrepreneurship MVPs, operate multiple Playa Bowls units
  • Kevin Behan
  • 2,558 Reads 3 Shares
His first location of the electronics resale franchise is planned for the Denver area
  • M. Scott Morris
  • 1,590 Reads 2 Shares
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