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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Now is the time to pass the American Franchise Act to secure the franchise business model for today and future generations
  • Matt Haller
  • 2,510 Reads 7 Shares
Purchasing practices and supply chain efficiency can help international brands create a consistent customer experience
  • Rebecca Viani
  • 2,033 Reads
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,979 Reads
Annual report looked at how franchises are using chatbots and AI for lead scoring systems and personalized marketing campaigns
  • Franchise Update Media
  • 2,271 Reads 2 Shares
Franchisors that understand how culture shapes consumer behavior are more likely to succeed in global markets
  • William Edwards
  • 3,054 Reads 4 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 2,302 Reads 1 Shares
Latest technology removes friction from ordering process and helps restaurant franchises increase sales
  • Stephen Klein
  • 1,854 Reads 2 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
  • Leon Stafford
  • 3,534 Reads 33 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
  • Kevin Behan
  • 2,555 Reads 2 Shares
Nikunj Patel and his partners plan to develop five units of the fast-casual chicken concept
  • M. Scott Morris
  • 1,881 Reads 1 Shares
Annual report looks at top considerations behind when a franchise changes the size of its marketing department
  • Franchise Update Media
  • 1,818 Reads 6 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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DiPasqua Brands expands into an emerging chicken concept with a 20-unit development deal across Central Florida
  • M. Scott Morris
  • 3,779 Reads 10 Shares
Having a trustworthy team in place reduces stress and helps many franchisees take time away from the business
  • Kevin Behan
  • 2,411 Reads 3 Shares
Ali and Emad Lakhany earn MVP honors by scaling a multi-brand platform rooted in family legacy, disciplined growth, and a deep commitment to developing people
  • Kevin Behan
  • 3,810 Reads 8 Shares
Operators focus on providing a quality product with excellent service while establishing a local presence in their communities
  • Kevin Behan
  • 2,078 Reads 2 Shares
Taylor Thomas plans to open 25 Layne's Chicken Fingers restaurants as part of a development agreement
  • M. Scott Morris
  • 2,709 Reads 3 Shares
Annual report shares the size and responsibilities of franchise marketing departments and how they determine when to add team members
  • Franchise Update Media
  • 2,343 Reads 1 Shares
Former Jersey Mike's Subs operator Tyson Adams opened the first unit in Provo, Utah, and plans four more
  • M. Scott Morris
  • 2,062 Reads 2 Shares
Brands boost protein offerings across their menus
  • Kevin Behan
  • 2,693 Reads 4 Shares
According to WalletHub, 3 Southern states experience the biggest budget strain from rising food costs
  • M. Scott Morris
  • 3,728 Reads
Smalls Sliders CMO Michael Alberici focuses on traffic, frequency, mix, and profitability at every location
  • Kerry Pipes
  • 2,969 Reads 76 Shares
Hot Dish Advertising
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Steve Estepp, founder of Estepp Energy and Coffee Dudes, will develop the coffee concept in Central Kentucky
  • M. Scott Morris
  • 2,417 Reads 4 Shares
Early adoption of AI helps franchise development teams streamline the sales process and increase customer engagement
  • Franchise Update Media
  • 2,271 Reads 1 Shares
Brittany Hodak showed MUFC attendees how great customer experiences turn customers into loyal superfans
  • M. Scott Morris
  • 2,759 Reads 2 Shares
Support offered by franchising gives entrepreneurs an advantage over those who pursue independent business ownership
  • Ricardo Azevedo
  • 2,577 Reads 12 Shares
Franchises offer appealing qualities to lenders, but owners must know other key areas to secure capital or scale
  • Christopher Cornella
  • 4,670 Reads 67 Shares
Demetrios Florakis, president of EOS Ventures, opened the company's latest location in Fairfax, Virginia
  • M. Scott Morris
  • 2,353 Reads 1 Shares
Annual report shares the most successful ways franchises increase traffic and leads through marketing and digital advertising
  • Franchise Update Media
  • 2,157 Reads
Darin and Lyndsey Melvin will open their 9th Florida location on June 2
  • M. Scott Morris
  • 2,512 Reads 3 Shares
LV Foodservice Concepts' latest restaurant with the brand is in Pahrump, Nevada
  • M. Scott Morris
  • 2,415 Reads 20 Shares
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