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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Annual report looked at how franchises are using chatbots and AI for lead scoring systems and personalized marketing campaigns
  • Franchise Update Media
  • 2,026 Reads 1 Shares
Franchisors that understand how culture shapes consumer behavior are more likely to succeed in global markets
  • William Edwards
  • 2,902 Reads 4 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 2,075 Reads 1 Shares
Latest technology removes friction from ordering process and helps restaurant franchises increase sales
  • Stephen Klein
  • 1,702 Reads 2 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
  • Leon Stafford
  • 3,227 Reads 33 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
  • Kevin Behan
  • 2,356 Reads 2 Shares
Nikunj Patel and his partners plan to develop five units of the fast-casual chicken concept
  • M. Scott Morris
  • 1,665 Reads 1 Shares
Annual report looks at top considerations behind when a franchise changes the size of its marketing department
  • Franchise Update Media
  • 1,686 Reads 6 Shares
DiPasqua Brands expands into an emerging chicken concept with a 20-unit development deal across Central Florida
  • M. Scott Morris
  • 3,485 Reads 10 Shares
Having a trustworthy team in place reduces stress and helps many franchisees take time away from the business
  • Kevin Behan
  • 2,280 Reads 3 Shares
Ali and Emad Lakhany earn MVP honors by scaling a multi-brand platform rooted in family legacy, disciplined growth, and a deep commitment to developing people
  • Kevin Behan
  • 3,432 Reads 8 Shares
Wienerschnitzel
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Operators focus on providing a quality product with excellent service while establishing a local presence in their communities
  • Kevin Behan
  • 1,953 Reads 2 Shares
Taylor Thomas plans to open 25 Layne's Chicken Fingers restaurants as part of a development agreement
  • M. Scott Morris
  • 2,489 Reads 3 Shares
Annual report shares the size and responsibilities of franchise marketing departments and how they determine when to add team members
  • Franchise Update Media
  • 2,208 Reads 1 Shares
Former Jersey Mike's Subs operator Tyson Adams opened the first unit in Provo, Utah, and plans four more
  • M. Scott Morris
  • 1,885 Reads 2 Shares
Brands boost protein offerings across their menus
  • Kevin Behan
  • 2,565 Reads 4 Shares
According to WalletHub, 3 Southern states experience the biggest budget strain from rising food costs
  • M. Scott Morris
  • 3,576 Reads
Smalls Sliders CMO Michael Alberici focuses on traffic, frequency, mix, and profitability at every location
  • Kerry Pipes
  • 2,816 Reads 75 Shares
Steve Estepp, founder of Estepp Energy and Coffee Dudes, will develop the coffee concept in Central Kentucky
  • M. Scott Morris
  • 2,281 Reads 4 Shares
Early adoption of AI helps franchise development teams streamline the sales process and increase customer engagement
  • Franchise Update Media
  • 2,145 Reads 1 Shares
Brittany Hodak showed MUFC attendees how great customer experiences turn customers into loyal superfans
  • M. Scott Morris
  • 2,606 Reads 2 Shares
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Support offered by franchising gives entrepreneurs an advantage over those who pursue independent business ownership
  • Ricardo Azevedo
  • 2,450 Reads 12 Shares
Franchises offer appealing qualities to lenders, but owners must know other key areas to secure capital or scale
  • Christopher Cornella
  • 4,472 Reads 63 Shares
Demetrios Florakis, president of EOS Ventures, opened the company's latest location in Fairfax, Virginia
  • M. Scott Morris
  • 2,215 Reads 1 Shares
Annual report shares the most successful ways franchises increase traffic and leads through marketing and digital advertising
  • Franchise Update Media
  • 2,056 Reads
Darin and Lyndsey Melvin will open their 9th Florida location on June 2
  • M. Scott Morris
  • 2,375 Reads 3 Shares
LV Foodservice Concepts' latest restaurant with the brand is in Pahrump, Nevada
  • M. Scott Morris
  • 2,298 Reads 20 Shares
AFDR looks at the sources with the highest lead-to-close ratio based on franchise business category, investment level, and unit size
  • Franchise Update Media
  • 2,885 Reads 9 Shares
After three decades in franchising, Gregg Majewski leads Craveworthy Brands with a hands-on, people-first approach
  • Kerry Pipes
  • 4,352 Reads 2 Shares
Customer demand for new concepts and strong value is fueling the growth of multi-brand operators in the region
  • Thomas Talarico
  • 2,786 Reads 17 Shares
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