Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

US reciprocal tariffs impact global supply chains, forcing franchisees to adapt with new strategies and supplier shifts.
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 1,939 Reads 5 Shares
Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
  • Chad Coulter
  • 1,632 Reads 4 Shares
Multi-unit franchisees share their thoughts on how they choose a new brand
  • Eddy Goldberg
  • 1,679 Reads 13 Shares
Andrea Levey co-founded Philly's Best to bring authentic Philly cheesesteaks to SoCal, growing it into a beloved 20-location brand with quality at its core.
  • Franchise Update Media
  • 1,335 Reads 5 Shares
European countries offer mature markets, cultural fit, and high consumer demand for US restaurant brands to successfully expand internationally
  • Rebecca Viani
  • 2,407 Reads 127 Shares
Increased popularity with service-based franchises, wellness-focused concepts, and sustainability-driven businesses give many options outside the food and hospitality industry
  • Drew Chalfant
  • 1,771 Reads 4 Shares
One year later, the legislation has resulted in more than 22,000 jobs lost and a 14.5% increase in food prices
  • International Franchise Association
  • 2,062 Reads 5 Shares
New units are slated for Florida, Ohio, and Puerto Rico
  • M. Scott Morris
  • 1,831 Reads 5 Shares
Operators say open communication, following the franchise model are keys to developing successful relationships with franchisors
  • Kevin Behan
  • 1,920 Reads 3 Shares
Heather "The Hero" Hudson, COO of Striking Brands, co-founded 9Round, the world's largest kickboxing fitness franchise, driven by passion, grit, and resilience.
  • Franchise Update Media
  • 1,767 Reads 5 Shares
Rosalie Guillem co-founded Le Macaron, bringing authentic French macarons to the U.S. With 65+ locations, she's redefining French pastry franchising!
  • Franchise Update Media
  • 1,744 Reads 6 Shares
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Denise Fenton, co-founder of Rusty Taco, is dedicated to preserving its legacy, growing the brand, and inspiring franchisees to share its authentic vision.
  • Franchise Update Media
  • 1,621 Reads 6 Shares
Proper planning is essential for scaling while maintaining employee satisfaction
  • Adam Bonetti
  • 1,786 Reads 5 Shares
Restaurant franchisees share their Paths to Success
  • Eddy Goldberg
  • 2,600 Reads 4 Shares
The new territory will serve patrons in Albany, New York
  • M. Scott Morris
  • 2,501 Reads 7 Shares
Nora Dunnan, co-founder & CDO of Five Iron Golf, leads expansion & innovation, making golf more inclusive. With a background in strategy & operations, she balances business growth with family life.
  • Franchise Update Media
  • 1,768 Reads 17 Shares
Lauren Coulter grew up in Georgia and then moved to Kentucky for school to become a pharmacist.
  • Franchise Update Media
  • 1,616 Reads 7 Shares
Sharon Arthofer is an esteemed retail executive and seasoned entrepreneur with a passion for franchising and business development in the food and beverage space.
  • M. Scott Morris
  • 1,672 Reads 8 Shares
Members of the Multi-Unit Franchising Conference board of directors share their 2025 predictions
  • Kerry Pipes
  • 3,887 Reads 4 Shares
Texas units are planned for Willis, The Woodlands, and Conroe
  • M. Scott Morris
  • 1,626 Reads 7 Shares
Seeking peer support can help franchisees learn and grow 
  • Kevin Behan
  • 2,220 Reads 5 Shares
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Franchisees choose to be both solid operators and assets to their communities
  • Colleen McMillar
  • 2,579 Reads 20 Shares
Restaurant executive shares tips on balancing brand identity with local market factors
  • Hair Parra
  • 2,839 Reads 4 Shares
As a business expands into multi-unit territory, the right district or area managers become crucial
  • M. Scott Morris
  • 1,894 Reads 4 Shares
Our March roundup of international franchise news travels to China, Dominican Republic, England, India, Qatar, and Scandinavia.
  • Kevin Behan
  • 1,673 Reads 4 Shares
Taking a look at the industries most affected by the recent tariffs and ways to mitigate their impact
  • Joyce Mazero and Josh Goldberg
  • 2,811 Reads 6 Shares
Multi-unit restaurant franchisees share their 2025 growth plans and expectations
  • Eddy Goldberg
  • 3,738 Reads 17 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 8,239 Reads 7 Shares
Analyzing the impact of recent foreign tariffs on US franchises
  • Joyce Mazero, Josh Goldberg, and Deanna Okun
  • 4,223 Reads 17 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 3,055 Reads 31 Shares
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