Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
  • M. Scott Morris
  • 600 Reads 1 Shares
Franchises can optimize the customer experience with technology by providing convenience, value, and quality
  • Casey Morford
  • 786 Reads 2 Shares
Many franchisees cite building strong local connections to optimize the customer experience while also providing additional service options
  • Kevin Behan
  • 931 Reads 2 Shares
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 1,460 Reads 3 Shares
AFDR looks at the frequency of when different franchises host meet the team dates
  • Franchise Update Media
  • 962 Reads 2 Shares
AI is everywhere these days. What can it do for you?
  • Eddy Goldberg
  • 1,352 Reads 4 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 2,161 Reads 38 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 1,539 Reads 8 Shares
New annual report reveals how brands handle their online reputations by franchise sector
  • Franchise Update Media
  • 1,684 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise operations and technology initiatives
  • Kevin Behan
  • 1,367 Reads 2 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 2,314 Reads 1 Shares
Dine Brands Global, Inc.
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BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
  • M. Scott Morris
  • 2,141 Reads 3 Shares
The deal will bring restaurants to Oklahoma City
  • M. Scott Morris
  • 1,553 Reads 3 Shares
Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 1,837 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise marketing and branding campaigns
  • Kevin Behan
  • 1,694 Reads 12 Shares
Opportunities for service-based retail franchises increase with the closures of shopping malls across the country
  • Sarah Bangs and Will Campbell
  • 1,475 Reads 3 Shares
Need advice on dealing with an underperforming unit? You've come to the right place!
  • Eddy Goldberg
  • 2,188 Reads 8 Shares
Franchises must remember their unique value propositions that are most popular with their guests
  • George McAllan
  • 1,219 Reads 7 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 1,718 Reads 6 Shares
Franchise marketing professionals with Hot Dish Advertising discuss working with different departments
  • Franchise Update Media
  • 2,007 Reads 10 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 2,409 Reads 5 Shares
Hot Dish Advertising
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The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 2,303 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,663 Reads 4 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 1,766 Reads 7 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,546 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 1,999 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 2,896 Reads 5 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 2,147 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 1,554 Reads 5 Shares
Panel members dove headfirst into how and why they embrace change at their brands
  • Kerry Pipes
  • 2,459 Reads 24 Shares
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