Informative Food franchise articles to support business buyers, franchisees, and franchisors.
Annual report highlights which marketing strategies are most effective in driving customer leads and traffic
- Franchise Update Media
- 491 Reads 1 Shares
The move in Provo, Utah, is part of a five-unit development agreement
- M. Scott Morris
- 1,208 Reads 2 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
- Kevin Behan
- 1,016 Reads 1 Shares
Washington, D.C., Hawaii, and New Mexico are among the hardest hit, according to WalletHub
- M. Scott Morris
- 1,126 Reads 1 Shares
Dave's Hot Chicken is the Franchise Operations & Technology Award winner of Franchise Update Media's 2025 Innovation Awards
- Kevin Behan
- 1,691 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
- Kevin Behan
- 1,473 Reads 1 Shares
AFDR examines the months most franchises set their frandev budgets for the upcoming year
- Franchise Update Media
- 1,240 Reads 4 Shares
For the 7th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required. Here are the 2025 winners!
- Kevin Behan
- 3,378 Reads 64 Shares
The 2025 Annual Franchise Marketing Report (AFMR) reveals brands are doubling down on innovation
- Helen Bond
- 2,774 Reads 2 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
- Paul Wilbur
- 2,973 Reads 6 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Kevin Behan
- 2,616 Reads 1 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
- Gary Peterson
- 1,419 Reads 7 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
- Kevin Behan
- 1,542 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
- M. Scott Morris
- 1,841 Reads 32 Shares
New annual report shows franchisees' contributions to local and national marketing funds and franchisors' strategies for marketing programs
- Franchise Update Media
- 1,665 Reads 2 Shares
Many franchisees take a data-driven approach in looking at labor and inventory to maximize operational efficiency
- Kevin Behan
- 1,612 Reads 2 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
- Colleen McMillar
- 2,625 Reads 17 Shares
FCXC session featured multi-unit franchisees who discussed selecting the right brand, overcoming challenges, and strategies for growth
- Kevin Behan
- 1,518 Reads 3 Shares
Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
- M. Scott Morris
- 2,032 Reads 4 Shares
Franchises can optimize the customer experience with technology by providing convenience, value, and quality
- Casey Morford
- 1,750 Reads 10 Shares
Many franchisees cite building strong local connections to optimize the customer experience while also providing additional service options
- Kevin Behan
- 1,773 Reads 3 Shares
"Protecting your focus is just as important as pursuing opportunity."
- Kevin Behan
- 3,566 Reads 6 Shares
AFDR looks at the frequency of when different franchises host meet the team dates
- Franchise Update Media
- 1,316 Reads 2 Shares
"The best days are when we promote team members and open new restaurants."
- Kevin Behan
- 3,355 Reads 67 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
- Mike Esposito
- 2,285 Reads 13 Shares
New annual report reveals how brands handle their online reputations by franchise sector
- Franchise Update Media
- 2,026 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise operations and technology initiatives
- Kevin Behan
- 1,603 Reads 2 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
- Eddy Goldberg
- 2,709 Reads 1 Shares
BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
- M. Scott Morris
- 2,444 Reads 3 Shares
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