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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

AI is becoming the newest member of the franchise team, boosting operations without replacing people
  • Colleen McMillar
  • 1,167 Reads 36 Shares
After selling a garbage collection company, Paola Horvath grew Orangetheory Fitness from 3 studios to 19
  • Kevin Behan
  • 1,218 Reads
Amy Freeman, CEO of The Spice & Tea Exchange, focuses on franchisee success, company culture, and guest experience
  • Kerry Pipes
  • 877 Reads 1 Shares
Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 2,038 Reads 6 Shares
Michael Khalil plans to bring Mike's Red Tacos' signature birria and red tacos to Michigan over the next several years
  • M. Scott Morris
  • 1,115 Reads 2 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,312 Reads 6 Shares
Annual report examines how franchises use brokers and track their success
  • Franchise Update Media
  • 1,070 Reads 11 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 2,154 Reads 4 Shares
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,271 Reads 3 Shares
Real financial coaching builds managers who can think, decide, and drive performance on their own
  • Barbara Nuss
  • 1,697 Reads 8 Shares
Annual report looks at which marketing and advertising programs are handled in-house versus outsourced to digital companies
  • Franchise Update Media
  • 1,317 Reads 1 Shares
American Family Care
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American Family Care
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American Family Care
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Now is the time to pass the American Franchise Act to secure the franchise business model for today and future generations
  • Matt Haller
  • 1,882 Reads 7 Shares
Purchasing practices and supply chain efficiency can help international brands create a consistent customer experience
  • Rebecca Viani
  • 1,491 Reads
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,609 Reads
Annual report looked at how franchises are using chatbots and AI for lead scoring systems and personalized marketing campaigns
  • Franchise Update Media
  • 1,437 Reads 1 Shares
Franchisors that understand how culture shapes consumer behavior are more likely to succeed in global markets
  • William Edwards
  • 2,610 Reads 4 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 1,681 Reads 1 Shares
Latest technology removes friction from ordering process and helps restaurant franchises increase sales
  • Stephen Klein
  • 1,393 Reads 2 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
  • Leon Stafford
  • 2,512 Reads 33 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
  • Kevin Behan
  • 1,905 Reads 2 Shares
Nikunj Patel and his partners plan to develop five units of the fast-casual chicken concept
  • M. Scott Morris
  • 1,351 Reads 1 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Annual report looks at top considerations behind when a franchise changes the size of its marketing department
  • Franchise Update Media
  • 1,409 Reads 6 Shares
DiPasqua Brands expands into an emerging chicken concept with a 20-unit development deal across Central Florida
  • M. Scott Morris
  • 2,845 Reads 10 Shares
Having a trustworthy team in place reduces stress and helps many franchisees take time away from the business
  • Kevin Behan
  • 2,024 Reads 3 Shares
Ali and Emad Lakhany earn MVP honors by scaling a multi-brand platform rooted in family legacy, disciplined growth, and a deep commitment to developing people
  • Kevin Behan
  • 2,530 Reads 8 Shares
Operators focus on providing a quality product with excellent service while establishing a local presence in their communities
  • Kevin Behan
  • 1,759 Reads 2 Shares
Taylor Thomas plans to open 25 Layne's Chicken Fingers restaurants as part of a development agreement
  • M. Scott Morris
  • 2,062 Reads 3 Shares
Annual report shares the size and responsibilities of franchise marketing departments and how they determine when to add team members
  • Franchise Update Media
  • 1,723 Reads 1 Shares
Former Jersey Mike's Subs operator Tyson Adams opened the first unit in Provo, Utah, and plans four more
  • M. Scott Morris
  • 1,629 Reads 2 Shares
Brands boost protein offerings across their menus
  • Kevin Behan
  • 2,320 Reads 4 Shares
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