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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Limited-time offers create excitement and urgency for customers and an opportunity for brands to test new menu items
  • Kevin Behan
  • 976 Reads 1 Shares
California had six of the 10 least expensive grocery cities, according to WalletHub's 100-city survey results
  • M. Scott Morris
  • 762 Reads 4 Shares
Little Caesars earned top honors at the Franchise Innovation Awards for testing an autonomous robot delivery system designed to improve convenience, consistency, and restaurant operations.
  • Kevin Behan
  • 1,205 Reads 4 Shares
Franchisees should have the desire, operational knowledge, and infrastructure to become a multi-unit, multi-brand operator
  • Aicha Bascaro
  • 1,125 Reads 10 Shares
Annual report asks franchises how they track their online reputation and their biggest challenge in managing it
  • Franchise Update Media
  • 1,081 Reads 5 Shares
For the 8th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 4,000 Reads 4 Shares
Tracking the right metrics, spotting small profit leaks, and acting early can turn data into strong performance
  • Helen Bond
  • 1,758 Reads 16 Shares
Franchisees connect with local customers and work with franchisors to test new flavors and concepts
  • Kevin Behan
  • 1,596 Reads 2 Shares
Sustainable franchise growth comes through operational discipline, solid unit economics, and a strong culture
  • Jeannette Davis
  • 868 Reads 6 Shares
Adding multiple revenue streams and suggestive selling techniques can increase restaurant sales
  • Kevin Behan
  • 1,390 Reads 6 Shares
Fast-food costs take the biggest bite out of household income in Detroit, according to a WalletHub analysis of 100 U.S. cities
  • M. Scott Morris
  • 1,442 Reads 7 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Annual report looks at whether franchises track costs per lead and costs per sale and the amounts for each
  • Franchise Update Media
  • 1,954 Reads 17 Shares
AI is becoming the newest member of the franchise team, boosting operations without replacing people
  • Colleen McMillar
  • 2,272 Reads 45 Shares
After selling a garbage collection company, Paola Horvath grew Orangetheory Fitness from 3 studios to 19
  • Kevin Behan
  • 2,891 Reads
Amy Freeman, CEO of The Spice & Tea Exchange, focuses on franchisee success, company culture, and guest experience
  • Kerry Pipes
  • 1,366 Reads 1 Shares
Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 3,149 Reads 8 Shares
Michael Khalil plans to bring Mike's Red Tacos' signature birria and red tacos to Michigan over the next several years
  • M. Scott Morris
  • 1,711 Reads 2 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,736 Reads 6 Shares
Annual report examines how franchises use brokers and track their success
  • Franchise Update Media
  • 1,606 Reads 15 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 2,801 Reads 4 Shares
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
  • Kevin Behan
  • 1,636 Reads 3 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Real financial coaching builds managers who can think, decide, and drive performance on their own
  • Barbara Nuss
  • 1,920 Reads 8 Shares
Annual report looks at which marketing and advertising programs are handled in-house versus outsourced to digital companies
  • Franchise Update Media
  • 1,640 Reads 1 Shares
Now is the time to pass the American Franchise Act to secure the franchise business model for today and future generations
  • Matt Haller
  • 2,233 Reads 7 Shares
Purchasing practices and supply chain efficiency can help international brands create a consistent customer experience
  • Rebecca Viani
  • 1,818 Reads
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,826 Reads
Annual report looked at how franchises are using chatbots and AI for lead scoring systems and personalized marketing campaigns
  • Franchise Update Media
  • 1,900 Reads 1 Shares
Franchisors that understand how culture shapes consumer behavior are more likely to succeed in global markets
  • William Edwards
  • 2,844 Reads 4 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 1,991 Reads 1 Shares
Latest technology removes friction from ordering process and helps restaurant franchises increase sales
  • Stephen Klein
  • 1,633 Reads 2 Shares
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