Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Marketing more with less is an essential survival skill for franchisees during Covid-19
  • Eddy Goldberg
  • 6,612 Reads 44 Shares
Drive-Thrus: Balancing costs, competition, and customer expectations
  • Lisa van Kesteren
  • 3,221 Reads 5 Shares
Daily Jam President Berekk Blackwell tells how his company is navigating the pandemic with excellent customer service
  • Franchise Update Media
  • 3,670 Reads 4 Shares
The Tabor Family has been franchising with Firehouse Subs since 2006 and have just opened the doors on their third location in North Carolina.
  • Multi-Unit Franchisee
  • 5,006 Reads 7 Shares
With sales from his Del Taco drive-thrus booming, Dennis Ekstrom is not letting the pandemic dampen his growth plans for 2021
  • Kerry Pipes
  • 9,127 Reads 72 Shares
Report finds Covid-19 has led to the loss of more than a million franchise jobs and helped shutter 32,000 franchises since March.
  • Multi-Unit Franchisee
  • 7,267 Reads 28 Shares
4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19
  • Helen Bond
  • 8,183 Reads 19 Shares
Multi-Unit Operator Bringing Very First Coolgreens Virtual Kitchen to the Orlando market.
  • Multi-Unit Franchisee
  • 3,323 Reads 11 Shares
Investing during the “new normal” – thoughts on the coming changes wrought by Covid-19
  • Carol M. Schleif
  • 3,706 Reads 12 Shares
The Largest Captain D's Operator In The Country Is Now Bringing Grandy’s Restaurants To The Tennessee Market.
  • Multi-Unit Franchisee
  • 3,939 Reads 6 Shares
With Covid-19 affecting industries unequally, multi-unit operators are reassessing their diversification plans
  • Darrell Johnson
  • 3,348 Reads 5 Shares
American Family Care
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American Family Care
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American Family Care
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How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19
  • Multi-Unit Franchisee Magazine
  • 7,056 Reads 17 Shares
Dickey's Barbecue Pit Offers New Franchise Opportunity With Low-Cost Virtual Kitchen Model.
  • Multi-Unit Franchisee
  • 3,928 Reads 18 Shares
Firehouse Subs Partners Expand To 32 Locations With Latest Opening In Myrtle Beach.
  • Multi-Unit Franchisee
  • 4,637 Reads 34 Shares
Franchise Update's 2nd annual Innovation Awards factor in Covid-19 innovations
  • Kerry Pipes & Eddy Goldberg
  • 59,227 Reads 358 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 5,818 Reads 9 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 25,996 Reads 28 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 2,572 Reads 8 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 5,386 Reads 39 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,437 Reads 12 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,588 Reads 26 Shares
The Human Bean
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Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,646 Reads 12 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,527 Reads 9 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 8,960 Reads 28 Shares
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 5,070 Reads 25 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,382 Reads 10 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 3,801 Reads 8 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,666 Reads 4 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 6,086 Reads 2 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 5,281 Reads 6 Shares
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