Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Dickey's Barbecue Pit Offers New Franchise Opportunity With Low-Cost Virtual Kitchen Model.
  • Multi-Unit Franchisee
  • 3,895 Reads 18 Shares
Firehouse Subs Partners Expand To 32 Locations With Latest Opening In Myrtle Beach.
  • Multi-Unit Franchisee
  • 4,583 Reads 34 Shares
Franchise Update's 2nd annual Innovation Awards factor in Covid-19 innovations
  • Kerry Pipes & Eddy Goldberg
  • 59,091 Reads 358 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 5,749 Reads 9 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 25,928 Reads 28 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 2,540 Reads 8 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 5,333 Reads 39 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,376 Reads 12 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,522 Reads 26 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,584 Reads 12 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,469 Reads 9 Shares
Hungry Howie's Pizza
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International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 8,884 Reads 28 Shares
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 5,020 Reads 25 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,220 Reads 10 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 3,758 Reads 8 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,601 Reads 4 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 5,993 Reads 2 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 5,219 Reads 6 Shares
StretchLab’s CMO is working hard to educate the public on the benefits of stretching – with the added difficulty of Covid-19 shutdowns
  • Kerry Pipes
  • 6,610 Reads 153 Shares
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 7,145 Reads 79 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 5,481 Reads 8 Shares
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ShiftPixy is helping restaurants manage their own delivery and rely less on third-party apps - saving money, maintaining quality, and strengthening the customer relationship.
  • ShiftPixy
  • 3,361 Reads 14 Shares
How will consumer shopping behaviors formed during stay-at-home orders shape retail in the years to come?
  • Pat Harriman
  • 6,640 Reads 30 Shares
How Two Maids & A Mop Founder and CEO Ron Holt is keeping his system alive and looking to the future
  • Franchise Update Magazine
  • 4,884 Reads 101 Shares
Frances Allen, CEO of Checkers & Rally’s, says that thanks to the brand’s preponderance of drive-thrus, both are faring better than most
  • Franchise Update
  • 4,170 Reads 4 Shares
Franchisees, franchisors, and employees step up during Covid-19 to support communities, food banks, and others in need.
  • Eddy Goldberg
  • 3,085 Reads 4 Shares
Michael Abt, CEO of Huddle House and Perkins, is coping with the big hit fast casual restaurants are taking from Covid-19 by emphasizing online ordering, curbside pick-up, and delivery 
  • Franchise Update
  • 7,190 Reads 37 Shares
Multi-Brand Franchisee Lee Kleiner Shares What His Business Is Doing To Survive Covid-19.
  • Kerry Pipes
  • 3,921 Reads 71 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 3,858 Reads 4 Shares
90-unit Denny's franchisee Dawn Lafreeda talks about her business surviving Covid-19
  • Multi-Unit Franchisee
  • 10,135 Reads 55 Shares
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