Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

3 things to consider about real estate and development in a post-Covid world
  • Quasim Riaz
  • 4,558 Reads 12 Shares
Report Uncovers Pandemic Fatigue Among Restaurant Customers with Dwindling Concern for Safety Protocols.
  • Multi-Unit Franchisee
  • 4,596 Reads 6 Shares
2021’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Ritwik Donde 
  • 14,516 Reads 26 Shares
Yonas Hagos arrived in the U.S. after spending his childhood in a refugee camp in Sudan. Today he operates 27 franchised units – with more on the way.
  • Kerry Pipes
  • 7,161 Reads 9 Shares
Sajib Singha goes big, growing his 5 food brands across small-town Texas, with plans for 8 more in 2021
  • Kerry Pipes
  • 7,655 Reads 34 Shares
Captain D’s flexible prototype options aim to take advantage of today’s turbulent real estate market
  • Phil Russo
  • 5,572 Reads 2 Shares
What’s ahead in 2021 for international franchise development: 5 viewpoints from across the globe
  • William Edwards
  • 36,796 Reads 19 Shares
National Restaurant Association’s 2021 State of the Restaurant Industry Report provides insight into the restaurant space and its path to recovery in the coming year.
  • Multi-Unit Franchisee
  • 3,703 Reads 3 Shares
The crystal ball for selling and buying franchises in 2021 is cloudy. We asked multi-unit operators and M&A pros what they see ahead.
  • Eddy Goldberg
  • 7,981 Reads 42 Shares
Mosquito Authority franchisee shows the way to give back to his local communities in 2021. (What can your brand do this year?)
  • Chris Buitron
  • 4,957 Reads 24 Shares
A look ahead to 2021: vaccines, reopenings, shifts in consumer behavior, trends, and more consumer marketing-related news and technology
  • Eddy Goldberg
  • 2,850 Reads 2 Shares
Sonny’s BBQ
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Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, “Coping with Covid.”
  • Eddy Goldberg
  • 3,221 Reads 3 Shares
Among its other effects, Covid-19 continues to have a significant impact on supply chains around the world and around the corner
  • Rebeca Miller
  • 7,537 Reads 8 Shares
In part 2, FRANdata CEO Darrell Johnson digs into which Covid-related changes will be permanent, and their possible effects on franchise development and consumer behavior
  • Darrell Johnson
  • 1,607 Reads
What’s ahead in 2021 for international franchise development: 5 viewpoints from across the globe
  • William Edwards
  • 1,644 Reads
4 areas for leaders to focus on in 2021
  • Doug Meyer-Cuno
  • 3,492 Reads 5 Shares
3 steps to position your franchisees for success in 2021, part 2: Technology
  • Keith Gerson
  • 4,289 Reads 12 Shares
Technomic report offers key findings on the current state of technology use in restaurants.
  • Multi-Unit Franchisee
  • 3,319 Reads 6 Shares
Technomic releases 2021 foodservice industry predictions for the U.S., Canada, and global markets.
  • Multi-Unit Franchisee
  • 4,400 Reads 16 Shares
A look ahead to the holiday season, 2021, sales trends, and consumer marketing-related news and technology
  • Eddy Goldberg
  • 3,658 Reads 2 Shares
Restaurant operators are turning increasingly to ghost kitchens and off-premise services to counter the effects of Covid. Could this work for you?
  • Scott Absher
  • 4,421 Reads 15 Shares
Marco's Pizza®
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Marco's Pizza®
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Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, “Coping with Covid.”
  • Eddy Goldberg
  • 2,648 Reads 1 Shares
Dairy Queen multi-unit operators bringing a new DQ Grill & Chill location to Ardmore, Oklahoma.
  • Multi-Unit Franchisee
  • 7,465 Reads 7 Shares
California entrepreneur opens another Pizza Guys restaurant as business booms during pandemic.
  • Multi-Unit Franchisee
  • 4,066 Reads 12 Shares
A look ahead to the holiday season, sales trends, and consumer marketing-related news and technology
  • Eddy Goldberg
  • 3,229 Reads 4 Shares
Marketing during Covid takes a decidedly digital turn. Here are some tips to move you toward your desired ROI.
  • Nate Burke
  • 3,926 Reads 21 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, "Coping with Covid."
  • Eddy Goldberg
  • 2,973 Reads 2 Shares
Dallas-based group takes over two Mooyah Burgers, Fried & Shakes and will open another 10 locations in the market.
  • Multi-Unit Franchisee
  • 3,415 Reads 3 Shares
Checkers & Rally’s drive-thru-only model has kept the brand afloat - and growing - during Covid, says CEO Frances Allen
  • Franchise Update Media
  • 5,296 Reads 6 Shares
Corner Bakery now part of Pandya Restaurant Growth Brands.
  • Multi-Unit Franchisee
  • 16,211 Reads 20 Shares
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