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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

New development deal will add another 29 Slim Chickens locations to Kentucky and Tennessee markets.
  • Kerry Pipes
  • 6,969 Reads 1 Shares
Our September roundup of international franchise expansion reports on deals from Asia to the Middle East as global brands continue to find ways to grow in 2022
  • Eddy Goldberg
  • 10,345 Reads 3 Shares
New study finds 3/4 of restaurants surveyed are currently using automation in at least 3 areas of operation.
  • Kerry Pipes
  • 7,135 Reads 15 Shares
Business coalition forms to roll back California’s FAST Act (AB 257), which threatens fast food brands in the state
  • Franchise Update Media
  • 7,438 Reads 12 Shares
Our September roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 7,048 Reads
Robeks’ president and CFO still operates two franchised locations as he guides the brand to success
  • Kerry Pipes
  • 7,044 Reads 20 Shares
Salata’s redesign aims to improve both the guest experience and franchisee operations
  • Julie Davis
  • 7,573 Reads 12 Shares
JEB Food Group extends development agreement with Twin Peaks and will add 4 more locations in Ohio River Valley
  • Kerry Pipes
  • 11,040 Reads 21 Shares
Our September roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 6,828 Reads 1 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 5,367 Reads 4 Shares
Tampa multi-unit operator signs new development deal to open another 15 stores in the market over the next 6 years.
  • Kerry Pipes
  • 8,148 Reads 3 Shares
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Multi-unit Yum! Brands franchisee adding another 7 Habit Burger Grill restaurants and 2 food trucks to his portfolio.
  • Kerry Pipes
  • 7,760 Reads 2 Shares
Sales and traffic numbers for restaurants continue slowing but there are ways to get customers in the store
  • Kerry Pipes
  • 6,211 Reads 6 Shares
2022 Multi-Brand Leadership MVP Award winner Shamsu Charania, with no previous restaurant experience, now operates 90 units of 4 different brands
  • Kerry Pipes
  • 9,443 Reads 13 Shares
Former Subway and Checkers operator Alliance Food Group to open 30 Eggs Up Grill locations in Dallas-Fort Worth market
  • Kerry Pipes
  • 7,521 Reads 1 Shares
Food delivery fees in India are being challenged by Jubilant FoodWorks and the country’s Competition Commission
  • Eddy Goldberg
  • 10,480 Reads 4 Shares
Latest National Restaurant Association survey finds highest level of restaurateur pessimism since 2008
  • Kerry Pipes
  • 6,215 Reads 2 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 13,648 Reads 4 Shares
California’s FAST Recovery Act (AB 257) is a clear and present danger to franchising
  • Therese Thilgen
  • 13,207 Reads 89 Shares
White paper from Placer.ai says the death of malls has been greatly exaggerated
  • Eddy Goldberg
  • 6,542 Reads 8 Shares
New restaurant industry report reveals awareness and perceived effectiveness of diversity, equity, and inclusion programs
  • Kerry Pipes
  • 7,690 Reads 2 Shares
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Our August roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 10,874 Reads 3 Shares
Franchise growth, franchise expansion, new franchise units, mergers & acquisitions, franchise capital, franchise funding, regulation, legislation, technology, new brands, emerging brands, leadership, franchise incentives, franchise news, Covid-19, coronavirus, pandemic
  • Eddy Goldberg
  • 7,254 Reads 3 Shares
McDonald’s debuts a new local-sourced pork patty in South Korea from pigs fed fermented green tea to minimize grease and odor
  • Eddy Goldberg
  • 16,506 Reads
Multi-brand operators sign deal to bring 5 Dave’s Hot Chicken locations to markets in south Texas
  • Kerry Pipes
  • 8,248 Reads 2 Shares
To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
  • John DiJulius
  • 9,733 Reads 1 Shares
Husband-and-wife with passion for Chicken Salad Chick open their 5th location in the Tampa area.
  • Kerry Pipes
  • 7,727 Reads 8 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 6,526 Reads 1 Shares
Robbie the robot, is serving up hot dogs 24/7 in Zabka Nano’s autonomous convenience stores in Poland
  • Eddy Goldberg
  • 14,313 Reads 5 Shares
Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
  • Eddy Goldberg
  • 6,686 Reads 2 Shares
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