Food Feature Articles
Informative Food franchise articles to support business buyers, franchisees, and franchisors.
Technomic report offers key findings on the current state of technology use in restaurants.
- Multi-Unit Franchisee
- 3,362 Reads 6 Shares
Technomic releases 2021 foodservice industry predictions for the U.S., Canada, and global markets.
- Multi-Unit Franchisee
- 4,448 Reads 16 Shares
A look ahead to the holiday season, 2021, sales trends, and consumer marketing-related news and technology
- Eddy Goldberg
- 3,697 Reads 2 Shares
Restaurant operators are turning increasingly to ghost kitchens and off-premise services to counter the effects of Covid. Could this work for you?
- Scott Absher
- 4,491 Reads 15 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, “Coping with Covid.”
- Eddy Goldberg
- 2,684 Reads 1 Shares
Dairy Queen multi-unit operators bringing a new DQ Grill & Chill location to Ardmore, Oklahoma.
- Multi-Unit Franchisee
- 7,613 Reads 7 Shares
California entrepreneur opens another Pizza Guys restaurant as business booms during pandemic.
- Multi-Unit Franchisee
- 4,099 Reads 12 Shares
A look ahead to the holiday season, sales trends, and consumer marketing-related news and technology
- Eddy Goldberg
- 3,265 Reads 4 Shares
Marketing during Covid takes a decidedly digital turn. Here are some tips to move you toward your desired ROI.
- Nate Burke
- 3,967 Reads 21 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, "Coping with Covid."
- Eddy Goldberg
- 3,017 Reads 2 Shares
Dallas-based group takes over two Mooyah Burgers, Fried & Shakes and will open another 10 locations in the market.
- Multi-Unit Franchisee
- 3,468 Reads 3 Shares
Stories from the Covid-19 Front Lines: Frances Allen, President & CEO, Checkers Drive-In Restaurants
Checkers & Rally’s drive-thru-only model has kept the brand afloat - and growing - during Covid, says CEO Frances Allen
- Franchise Update Media
- 5,371 Reads 6 Shares
Corner Bakery now part of Pandya Restaurant Growth Brands.
- Multi-Unit Franchisee
- 16,351 Reads 20 Shares
Consumer Marketing Roundup returns after 7-month layoff with a look ahead to the holiday season, sales trends, and consumer-related news and technology
- Eddy Goldberg
- 2,779 Reads 4 Shares
Three new studies from Technomic highlight the impact of Covid-19 in the restaurant space
- Multi-Unit Franchisee
- 3,593 Reads 4 Shares
Army veteran George Hart’s goal is to build a Dunkin’ on every military base in America
- Kerry Pipes
- 7,147 Reads 4 Shares
Bluestone Hospitality Group teams up with Famous Dave’s to open 25 Famous Dave’s ghost kitchens and dual restaurant concepts with Johnny Carino's.
- Multi-Unit Franchisee
- 4,602 Reads 17 Shares
When the chips are down, character steps up
- Eddy Goldberg
- 5,473 Reads 5 Shares
Marketing more with less is an essential survival skill for franchisees during Covid-19
- Eddy Goldberg
- 6,561 Reads 44 Shares
Drive-Thrus: Balancing costs, competition, and customer expectations
- Lisa van Kesteren
- 3,186 Reads 5 Shares
Daily Jam President Berekk Blackwell tells how his company is navigating the pandemic with excellent customer service
- Franchise Update Media
- 3,621 Reads 4 Shares
The Tabor Family has been franchising with Firehouse Subs since 2006 and have just opened the doors on their third location in North Carolina.
- Multi-Unit Franchisee
- 4,949 Reads 7 Shares
With sales from his Del Taco drive-thrus booming, Dennis Ekstrom is not letting the pandemic dampen his growth plans for 2021
- Kerry Pipes
- 8,992 Reads 71 Shares
Report finds Covid-19 has led to the loss of more than a million franchise jobs and helped shutter 32,000 franchises since March.
- Multi-Unit Franchisee
- 7,223 Reads 28 Shares
4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19
- Helen Bond
- 8,094 Reads 19 Shares
Multi-Unit Operator Bringing Very First Coolgreens Virtual Kitchen to the Orlando market.
- Multi-Unit Franchisee
- 3,299 Reads 11 Shares
Investing during the “new normal” – thoughts on the coming changes wrought by Covid-19
- Carol M. Schleif
- 3,623 Reads 12 Shares
The Largest Captain D's Operator In The Country Is Now Bringing Grandy’s Restaurants To The Tennessee Market.
- Multi-Unit Franchisee
- 3,906 Reads 6 Shares
With Covid-19 affecting industries unequally, multi-unit operators are reassessing their diversification plans
- Darrell Johnson
- 3,303 Reads 5 Shares
How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19
- Multi-Unit Franchisee Magazine
- 6,964 Reads 17 Shares
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