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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Technology solutions from these 3 companies helped keep global franchises going and growing during the pandemic
  • William Edwards
  • 5,216 Reads 6 Shares
Captain D’s flexible prototype options make the best of today’s turbulent real estate market
  • Phil Russo
  • 5,929 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
  • Eddy Goldberg
  • 5,128 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
  • Kerry Pipes
  • 4,192 Reads 1 Shares
Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
  • John DiJulius
  • 6,531 Reads 5 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 4,855 Reads 6 Shares
Looking for service brand opportunities? Check out the ones listed among the 86 new concepts in FRANdata’s Q1 2022 report!
  • FRANdata
  • 8,956 Reads 10 Shares
Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
  • Fred Morache
  • 5,740 Reads 6 Shares
Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
  • Kerry Pipes
  • 7,647 Reads 13 Shares
Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
  • Helen Bond
  • 13,792 Reads 18 Shares
Amin Dhanani, with more than 500 franchised units, builds on his family tradition
  • Kerry Pipes
  • 14,703 Reads 27 Shares
Woof Gang Bakery
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Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
  • Kerry Pipes
  • 26,511 Reads 1,231 Shares
Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
  • Kerry Pipes
  • 10,580 Reads 5 Shares
Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
  • Kerry Pipes
  • 9,035 Reads 511 Shares
New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
  • Kerry Pipes
  • 3,186 Reads 5 Shares
5 tips for service recovery – the ability to turn an unhappy customer into a long-term, loyal one
  • John Tschohl
  • 5,863 Reads 23 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
  • Kerry Pipes
  • 11,338 Reads 40 Shares
6 multi-brand restaurant operators tell how Covid has affected their business, how they’ve responded, and which changes will be permanent
  • Franchise Update Media
  • 3,686 Reads 6 Shares
2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Multi-Unit Franchisee
  • 20,238 Reads 25 Shares
FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more
  • Darrell Johnson & Christina Niu
  • 6,143 Reads 16 Shares
Jennifer Schuler i only the 2nd CEO of Wetzel’s Pretzels since its founding in 1994, after taking the helm from co-founder Bill Phelps in 2019
  • Kerry Pipes
  • 4,423 Reads 9 Shares
Dogtopia
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Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 5,096 Reads 2 Shares
Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
  • Kerry Pipes
  • 5,603 Reads 7 Shares
The outlook for restaurants in 2022 is positive, says Robin Gagnon, CEO of We Sell Restaurants
  • Robin Gagnon
  • 5,537 Reads 7 Shares
Jersey Mike’s annual Month of Giving helps the brand create franchisee buy-in for the marketing team
  • Helen Bond
  • 6,833 Reads 96 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role, part 2
  • Kerry Pipes
  • 4,534 Reads 5 Shares
After years of working on the franchisor side, David Blackburn got tired of making other people money. Now he’s McAlister’s largest franchisee.
  • Kerry Pipes
  • 11,405 Reads 135 Shares
Franchise brands are among the worldwide companies and organizations withdrawing from Russia and sending aid to Ukraine
  • Eddy Goldberg
  • 4,984 Reads 3 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 7,324 Reads 6 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role
  • Kerry Pipes
  • 5,979 Reads 11 Shares
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