Technology Feature Articles

Technology Feature Articles

Franchise Sector Showcase

Informative Technology franchise articles to support business buyers, franchisees, and franchisors.

The Junkluggers CEO and founder has created a truly sustainable business by recycling and selling the 'junk' they remove
  • Kerry Pipes
  • 7,906 Reads 242 Shares
Franchise Update's 2nd annual Innovation Awards: a focus on technology
  • Eddy Goldberg
  • 5,325 Reads 36 Shares
Franchise Update's 2nd annual Innovation Awards factor in Covid-19 innovations
  • Kerry Pipes & Eddy Goldberg
  • 59,701 Reads 358 Shares
Franchise brands get creative during Covid-19, sending in more than 100 entries to the 2nd annual Franchise Innovation Awards competition
  • Kerry Pipes
  • 4,511 Reads 7 Shares
As Covid-19 continues, risk management has become the third pillar of business success (and survival)
  • Amanda Nelson
  • 5,217 Reads 57 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,665 Reads 12 Shares
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 5,153 Reads 8 Shares
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 4,725 Reads 36 Shares
Christine Specht, CEO of Cousins Subs, is taking it one day at a time and says each day is one day closer to getting to the other side of Covid-19
  • Franchise Update
  • 4,425 Reads 10 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 8,052 Reads 70 Shares
As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 6,353 Reads 202 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Shelly Sun, CEO and co-founder of BrightStar Care, has invested more than $2 million in PPE to protect her home care franchisees, staff, and clients across the U.S.
  • Franchise Update
  • 6,082 Reads 2 Shares
As the economy reopens and businesses start hiring, Gen Z workers just might be your best bet. Here are 5 tips for connecting with them.
  • Charles Bonfiglio
  • 4,064 Reads 27 Shares
During Covid-19, when money is tight, shared service arrangements can help both franchisors and franchisees reduce costs
  • Joyce Mazero and Emily Doan
  • 7,527 Reads 27 Shares
ShiftPixy is helping restaurants manage their own delivery and rely less on third-party apps - saving money, maintaining quality, and strengthening the customer relationship.
  • ShiftPixy
  • 3,550 Reads 14 Shares
Susan Boresow, President of Title Boxing Club, is using social media innovations to keep customers engaged and active while all the clubs are closed during Covid-19
  • 5,707 Reads 8 Shares
Jonathan Barnett, CEO and founder of Oxi Fresh Carpet Cleaning, says franchisees have shifted to commercial carpet cleaning until Covid-19 subsides, when he expects a huge rebound in residential business
  • Franchise Update
  • 5,354 Reads 66 Shares
Rebuilding your business post–Covid-19 can be tricky. Here are 5 guidelines to help make it easier.
  • Jennifer Moore
  • 3,160 Reads 8 Shares
As remote working alters how – and where – people work, flexibility in office planning and commercial real estate strategies will be a competitive advantage for businesses
  • John Williams
  • 9,162 Reads 90 Shares
Customer experience guru John DiJulius offers 6 ways brands can create customer loyalty as the economy reopens
  • John DiJulius
  • 9,844 Reads 96 Shares
Covid-19 is having a profound and lasting effect on real estate. Here’s a take on the present and future of both commercial and residential real estate, from a property management franchise brand executive
  • Randall Henderson
  • 10,644 Reads 89 Shares
Angry Crab Shack
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Angry Crab Shack
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90-unit Denny's franchisee Dawn Lafreeda talks about her business surviving Covid-19
  • Multi-Unit Franchisee
  • 10,629 Reads 55 Shares
Covid-19’s impact on real estate has caused Freddy’s Frozen Custard & Steakburgers to reevaluate its strategy
  • Franchise Update Media
  • 4,580 Reads 53 Shares
At Chronic Tacos, CEO Michael Mohammed is prioritizing the health, safety, and well-being of employees, franchisees, customers, and community
  • Franchise Update Media
  • 2,902 Reads 2 Shares
As brands reopen, they must focus on local differences and use system-wide technology 
  • Gabby Wong
  • 4,926 Reads 65 Shares
As states begin to relax their shelter-in-place restrictions, reopening will require navigating many complicated new rules and new ways of thinking
  • John Teza
  • 4,095 Reads 20 Shares
Franchisees hurting for cash can help themselves today by selling gift cards that can be redeemed later, when the economy reopens
  • Tom Epstein
  • 7,544 Reads 4 Shares
Two Men and a Truck multi-unit operator Brooke Wilson tells what she’s doing to get through Covid-19
  • Franchise Update Media
  • 4,934 Reads 79 Shares
Covid-19 gives franchisors an opportunity to transform their supply chains
  • Alex Mazero
  • 8,313 Reads 146 Shares
As Congress launches its next financial rescue program, BoeFly’s CEO provides his thoughts on what franchisees can do to improve their odds of receiving PPP funding
  • Kerry Pipes & Eddy Goldberg
  • 5,539 Reads 15 Shares
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