Multi-Unit Franchising - Franchising.com
Share Your Experience60-Second Anonymous Survey

Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

RECENT HEADLINES

Own a Tropical Smoothie Cafe Franchise
Tropical Smoothie Cafe is a healthier, quick-casual restaurant brand with 1,500+ locations in 44 states. One of its key differentiators is what the brand offers on the menu—a product mix of 60% smoothies and 40% food.
Request Info
Learn More
Camp Bow Wow
SPONSORED CONTENT
Camp Bow Wow
SPONSORED CONTENT
Camp Bow Wow
SPONSORED CONTENT
The data reveals an upward shift in the capital position of the 2025 franchise market over 2024
  • M. Scott Morris
  • 2,185 Reads 3 Shares
The right accounting method has strategic implications for scaling your franchise  
  • Larry Layton
  • 2,984 Reads 10 Shares
Franchisees keep the reins on day-to-day management and lean on the franchisor for data, best practices, and training 
  • Nichole Holles
  • 3,263 Reads 9 Shares
Franchisees should be mindful of these suggestions to connect with customers, develop a strong culture, and build resilience when launching a business
  • D.J. Costantino
  • 2,125 Reads 5 Shares
Renee and Brent Schadenberg plan to develop another five stores with the brand
  • M. Scott Morris
  • 2,613 Reads 4 Shares
Managers benefit from being supported, empowered, and incentivized for success
  • Kevin Behan
  • 2,916 Reads 4 Shares
Toks Achebe and Wanda Davis are opening a new end-cap location in Gainesville
  • M. Scott Morris
  • 2,691 Reads 2 Shares
Four operators share the upsides and challenges of running multiple concepts under one franchisor's platform
  • M. Scott Morris
  • 6,157 Reads 23 Shares
Veteran automotive franchisee finds calling with service-based business
  • Kevin Behan
  • 3,425 Reads 21 Shares
Sam and Phalguni Patel signed a three-unit deal to develop the hot-chicken concept
  • M. Scott Morris
  • 2,089 Reads 3 Shares
Smaller restaurant footprints cut costs, boost efficiency, and support off-premise dining without sacrificing the guest experience
  • Chris Cheek
  • 2,572 Reads 10 Shares
MassageLuXe
SPONSORED CONTENT
MassageLuXe
SPONSORED CONTENT
MassageLuXe
SPONSORED CONTENT
Franchisees Sam and Corinna Chang plan to launch their first of five locations in Rowland Heights
  • M. Scott Morris
  • 1,988 Reads
Restaurants balance menu consistency with customizing experience to the local market
  • Kevin Behan
  • 3,078 Reads 2 Shares
Franchisees weigh the long-term benefits against the short-term pain for store remodels
  • Colleen McMillar
  • 4,116 Reads 3 Shares
New franchisee goes from client to operator and multi-unit developer with Jetset Pilates within several years
  • Kevin Behan
  • 4,319 Reads 147 Shares
Identifying early warning signs, reviewing KPIs, and incorporating strong leadership can result in stronger unit performance
  • Leanne Stapf
  • 3,570 Reads 5 Shares
Survey: Franchised businesses excel at providing ownership opportunities, wage growth, and local community involvement
  • International Franchise Association
  • 5,784 Reads 3 Shares
Ohana Restaurant Group already operates five Hawaiian Bros locations across Kansas, Oklahoma, and Arkansas
  • M. Scott Morris
  • 3,690 Reads 23 Shares
The new location will begin operations on Feb. 2 in Omaha, Nebraska
  • M. Scott Morris
  • 3,058 Reads 5 Shares
While automation is a tool to increase efficiency, restaurants must continue to deliver hospitality and personal connections with their customers
  • Kevin Behan
  • 2,837 Reads 5 Shares
David Weeks, a former football player, left his corporate job to score a fulfilling career in franchising
  • Kevin Behan
  • 5,749 Reads 11 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Partnering with the right master franchisee can help brands establish a presence in a foreign market and grow
  • Jayson Tipp
  • 3,880 Reads 30 Shares
Franchisors must keep in mind these important factors when deciding whether to take their brand to a foreign country
  • Jordan Levine
  • 3,093 Reads 10 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,913 Reads
Service brand deals continue to grow through the end of the year
  • Kevin Behan
  • 2,538 Reads 6 Shares
Code Ninjas' owner discusses the value of service franchises after immigrating from India
  • Kevin Behan
  • 3,551 Reads 8 Shares
The locations in the Cincinnati area will be converted to Tide Cleaners
  • M. Scott Morris
  • 2,245 Reads 5 Shares
Be on the lookout for opportunities and take advantage of them
  • John Tschohl
  • 2,544 Reads 10 Shares
The first location will open in Holly Springs, North Carolina
  • M. Scott Morris
  • 2,139 Reads 2 Shares
While costs and labor are the biggest issues, operators see opportunities to deepen connections with customers and employees
  • Kevin Behan
  • 5,801 Reads 7 Shares
Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters