Arby's Franchise News

Financial Information:

Cash Investment: $500,000
Net Worth: $1,000,000
Franchise Fee: $6,250 - $37,500
Total Investment: $271,950 - $1,773,000
Royalty Fee: 4%
Advertising Fee: Minimum of 4.2%

Available Markets:


Canada: AB, BC, MB, NB, NS, ON, SK
United States: AL, AK, AZ, CA, CT, DE, DC, FL, HI, ID, IL, IA, LA, ME, MD, MA, MS, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, SD, TN, VT, VA, WA, WV, WY

Browse the latest corporate news from Arby's.

The Arby’s Foundation announced it raised $7.5 million this year to support youth empowerment initiatives across America
  • Nov 14th, 2017
  • 28    0
Arby’s Restaurant Group, Inc. (ARG) today announced it signed development agreements to build 25 new restaurants in the Chicago metropolitan area over the next five years.
  • Oct 19th, 2017
  • 110    0
Arby’s yesterday opened its first new restaurant in the State of Kuwait.
  • Sep 27th, 2017
  • 81    0
Arby’s Restaurant Group, Inc. (ARG) has been named to FORTUNE’s 100 Best Workplaces for Women list.
  • Sep 18th, 2017
  • 51    0
Arby’s restaurants in Tucson, Ariz., raised $15,351.24 for United Cerebral Palsy (UCP) during its annual fundraiser held July 3 to Aug. 7.
  • Aug 29th, 2017
  • 32    0
Arby’s Restaurant Group, Inc. (ARG) announced, effective on August 21, Rob Lynch has been appointed to the newly created role of President, Arby’s, and Jim Taylor has been promoted to Chief Marketing Officer.
  • Aug 24th, 2017
  • 30    2
Arby’s is getting medieval with its latest menu offering. Behold the Smoked Turkey Leg, available at Arby’s restaurants in nine regions throughout our kingdom beginning Sunday, August 27.
  • Aug 24th, 2017
  • 34    0
Springboard is excited to announce Arby’s Founder Leroy Raffel as the keynote speaker for its 5th annual event in Philadelphia, September 25-27.
  • Aug 22nd, 2017
  • 127    28
Arby’s Restaurant Group, Inc. (ARG) has been named to FORTUNE’s 100 Best Workplaces for Millennials list.
  • Jul 6th, 2017
  • 26    0
Irish Beef, Inc., a restaurant management and investment company based in Dallas, TX, has acquired eight Arby’s restaurants in the Tucson area from Cardinal RB Arizona, LLC .
  • Jun 15th, 2017
  • 172    4
Starting today, Arby’s restaurants nationwide will offer new Pizza Sliders, featuring pepperoni, salami, melted provolone cheese and roasted garlic marinara sauce on a warm, soft slider bun.
  • May 23rd, 2017
  • 99    16
Due to its positive response and ongoing requests from guests to bring it back, Arby’s announced today the return of the Smokehouse Pork Belly Sandwich for a limited time.
  • May 5th, 2017
  • 459    2
PRWeek named Rob Lynch, Brand President and Chief Marketing Officer of Arby’s Restaurant Group, Inc. (ARG), the 2017 Outstanding Marketer of the Year during their annual awards gala in New York City on March 16.
  • Mar 23rd, 2017
  • 117    0
Restaurant Business this week named Paul Brown, CEO of Arby’s Restaurant Group, Inc. (ARG), the 2017 Restaurant Leader of the Year.
  • Mar 17th, 2017
  • 14    0
Arby’s Restaurant Group, Inc. today announced that it has reached a new development agreement with franchisee, AR Chain of Restaurants, to open 25 new restaurants over the next six years.
  • Feb 7th, 2017
  • 73    0
Arby’s has brought back the guest favorite featuring sliced angus steak and also added an all new slow-cooked, thick-cut chicken option and a spicy ghost pepper sauce that is 25 percent hotter than last year’s version.
  • Nov 11th, 2016
  • 48    4
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, has announced a new development agreement with Parikh Network, LLC.
  • Nov 7th, 2016
  • 72    0
For the more than 20 Million hunters across America, the arrival of fall means Meats Season is finally here.
  • Oct 26th, 2016
  • 48    2
In an attempt share this bigger, better bacon with guests across America, Arby’s has launched a Smokehouse Pork Belly Sandwich.
  • Oct 4th, 2016
  • 89    0
Arby’s has introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high quality proteins offered by the Fast Crafted® sandwich brand.
  • Aug 29th, 2016
  • 67    1
Arby’s® announced U.S. System Same-Store Sales (SSS) growth of 3.7 percent(1) in the second quarter of 2016.
  • Jul 28th, 2016
  • 34    0
Arby’s Restaurant Group, Inc. has announced the acquisition of all 19 Arby’s® restaurants in the Knoxville, TN area previously operated by Arby’s franchisee T.G.J. & Co., Inc.
  • Jun 28th, 2016
  • 121    1
Arby’s has released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.
  • Jun 27th, 2016
  • 16    0
In September of last year, Arby’s launched Sliders – a lineup of five mini sandwiches piled high with the same high-quality meats featured on regular Arby’s® sandwiches.
  • Jun 7th, 2016
  • 21    0
Arby’s Restaurant Group, Inc. (ARG)has announced an international franchise development agreement with Al-Kharafi Global for General Trading & Contracting Company-WLL.
  • May 24th, 2016
  • 37    0
EY announced that Paul Brown, CEO, Arby’s Restaurant Group, Inc. is a finalist for the EY Entrepreneur of The Year® 2016 Award in the Southeast.
  • May 17th, 2016
  • 42    0
Arby’s Restaurant Group, Inc. (ARG) today announced that effective April 18, Darla Morse will join as Chief Information Officer reporting directly to Paul Brown, Chief Executive Officer.
  • Apr 6th, 2016
  • 49    0
Arby’s Restaurant Group, Inc. (ARG) announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the..
  • Mar 31st, 2016
  • 36    0
Arby’s Restaurant Group, Inc. (ARG) has announced the signing of several recent franchise development agreements beginning late Q4 2015 through today, for the development of 138 new restaurants.
  • Mar 15th, 2016
  • 59    0
Arby’s, the national sandwich brand devoted to Meatcraft™, has unveiled plans to extend an olive branch to vegetarians on Leap Day.
  • Feb 25th, 2016
  • 30    0

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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Testimonials »

"Product development is huge. We have the best pipeline of products this Brand has ever had. I am on the Arby's Franchise Advisory Board, and we ask for proven, tested products and to be told the honest truth about how things test. They shoot straight, and that has helped us put promotional products in that deliver on expectations based upon what happened in the test markets. ... We see great growth areas around us, and we have some plans to really try to grow this Brand. Personally, I count my blessings every morning. I have good people who are working for me who are working their butts off everyday. I want continued growth for them. I could be happy where I am now for the rest of my life and would never have another worry, but what I want is continued growth for our folks and for the team that works for this franchise organization."
Joe Brumit
head of Brumit Restaurant Group, which owns 44 Arby's restaurants in NC and SC

"(CEO) Paul Brown is a super individual, very unassuming, very focused, very professional. He hit the nail on the head when he met with (franchisees) about his plans and said, 'You know this is about a brand, this isn't about going out and trying to be somebody else,' which we've done so many times. At the time when our abundance of high quality proteins were out of sight, and it looked like it would be a difficult path forward, he came out with 'We Have the MeatsĀ®,' and he's brought on a superb leadership team. We've taken on the monster with the price of proteins and made it a win-win for everybody. The new building design, the new Delight production tables that allows our footprint to be smaller, and the experience for our guests inside the restaurants -- it's all been very, very innovative, creative, and bold."
Rick Bentley
head of Bentley-Miller Corp., which owns 26 Arby's restaurants in MT, NE, SD, and WY


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