|Franchise Fee:||$12,500 - $35,000|
|Total Investment:||$272,700 - $1,647,000|
|Advertising Fee:||Minimum of 4.2%|
Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Browse the latest corporate news from Arby's.
Arby’s Brand President and Chief Marketing Officer Rob Lynch Named “Outstanding Marketer of the Year” by PRWeek
PRWeek named Rob Lynch, Brand President and Chief Marketing Officer of Arby’s Restaurant Group, Inc. (ARG), the 2017 Outstanding Marketer of the Year during their annual awards gala in New York City on March 16.
Restaurant Business this week named Paul Brown, CEO of Arby’s Restaurant Group, Inc. (ARG), the 2017 Restaurant Leader of the Year.
Arby’s Restaurant Group, Inc. today announced that it has reached a new development agreement with franchisee, AR Chain of Restaurants, to open 25 new restaurants over the next six years.
Arby’s has brought back the guest favorite featuring sliced angus steak and also added an all new slow-cooked, thick-cut chicken option and a spicy ghost pepper sauce that is 25 percent hotter than last year’s version.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, has announced a new development agreement with Parikh Network, LLC.
For the more than 20 Million hunters across America, the arrival of fall means Meats Season is finally here.
In an attempt share this bigger, better bacon with guests across America, Arby’s has launched a Smokehouse Pork Belly Sandwich.
Arby’s has introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high quality proteins offered by the Fast Crafted® sandwich brand.
Arby’s® announced U.S. System Same-Store Sales (SSS) growth of 3.7 percent(1) in the second quarter of 2016.
Arby’s Restaurant Group, Inc. has announced the acquisition of all 19 Arby’s® restaurants in the Knoxville, TN area previously operated by Arby’s franchisee T.G.J. & Co., Inc.
Arby’s has released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.
In September of last year, Arby’s launched Sliders – a lineup of five mini sandwiches piled high with the same high-quality meats featured on regular Arby’s® sandwiches.
Arby’s Inks Development Agreement for 25 New Restaurants in Kuwait & Saudi Arabia Momentum for Future International Expansion Grows
Arby’s Restaurant Group, Inc. (ARG)has announced an international franchise development agreement with Al-Kharafi Global for General Trading & Contracting Company-WLL.
EY announced that Paul Brown, CEO, Arby’s Restaurant Group, Inc. is a finalist for the EY Entrepreneur of The Year® 2016 Award in the Southeast.
Arby’s Restaurant Group, Inc. (ARG) today announced that effective April 18, Darla Morse will join as Chief Information Officer reporting directly to Paul Brown, Chief Executive Officer.
Arby’s Restaurant Group, Inc. (ARG) announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the..
Arby’s Restaurant Group, Inc. (ARG) has announced the signing of several recent franchise development agreements beginning late Q4 2015 through today, for the development of 138 new restaurants.
Arby’s, the national sandwich brand devoted to Meatcraft™, has unveiled plans to extend an olive branch to vegetarians on Leap Day.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with franchisee, Turbo Restaurants, LLC.
Arby’s achieved industry-leading system U.S. Same-Store Sales (SSS) growth of 8.1% in 2015 – more than three times the growth rate of a sample of the larger Quick Service Restaurant (QSR) chains*.
Arby’s Restaurant Group, Inc. today announced its designation as a World-Class Franchise® from the Franchise Research Institute®.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with its largest franchisee, United States Beef Corporation (U.S. Beef).
The National Association for Business Resources has named Arby's Restaurant Group, Inc. (ARG) among the Best and Brightest Companies To Work For in the country.
Arby’s, the Fast Crafted™ restaurant chain known for the meats has introduced a new twist to its famous Curly Fries.
Arby’s Raises More Than $3.7 Million to Help End Childhood Hunger in America, Surpassing Previous Record
Arby’s® restaurants across the country raised more than $3.7 million to end childhood hunger in America, surpassing last year’s record-breaking $3.4 million.
Business Partners Brady Perrigo & Bill Frayer Join Arby’s Restaurant Group, Inc. as Newest Franchisees
Arby’s Restaurant Group, Inc. announced that business partners, Brady Perrigo and Bill Frayer, joined the Brand as its newest franchisees.
Arby’s, the national sandwich brand devoted to Meatcraft™, has joined forces with sauce authority A.1. to deliver a steakhouse sandwich experience like no other.
Arby’s, the Fast Crafted™ restaurant brand with more than 3,300 restaurants worldwide, achieved U.S. system same-store sales (SSS) growth of [9.6] percent in the third quarter of 2015.
During the month of September, Arby’s guests responded to the mini meat marvels by purchasing 29 million of them – that’s nearly 1 million Sliders per day and roughly 300 Sliders sold daily per Arby’s restaurant across America.
Arby’s has enhanced its popular Smokehouse platform once again.
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"Product development is huge. We have the best pipeline of products this Brand has ever had. I am on the Arby's Franchise Advisory Board, and we ask for proven, tested products and to be told the honest truth about how things test. They shoot straight, and that has helped us put promotional products in that deliver on expectations based upon what happened in the test markets. ... We see great growth areas around us, and we have some plans to really try to grow this Brand. Personally, I count my blessings every morning. I have good people who are working for me who are working their butts off everyday. I want continued growth for them. I could be happy where I am now for the rest of my life and would never have another worry, but what I want is continued growth for our folks and for the team that works for this franchise organization."
"There was one location we wanted, and there was competition for it, and the landlord had to make a decision between us or some other brand. Before I could make a deal, I had to get approval for the location. So I called the ARG real estate department, which was very busy, and they sent somebody out the very next day. I was very happy. They approved the site, we got the location, and we have that restaurant under construction right now...and when we have construction challenges, I call (Senior Director of Construction) Tom Huch, who I know is extremely busy doing so many remodels. He is always helping me. One restaurant we just picked up from another brand was in a very, very small location. I told Tom, that this is a very challenging project, and he's helping me every step of the way"