Arby's Franchise News
(CEO) Paul Brown is a super individual, very unassuming, very focused, very professional. He hit the nail on the head when he met with (franchisees) about his plans and said, 'You know this is about a brand, this isn't about going out and trying to be somebody else,' which we've done so many times. At the time when our abundance of high quality proteins were out of sight, and it looked like it would be a difficult path forward, he came out with 'We Have the Meats®,' and he's brought on a superb leadership team. We've taken on the monster with the price of proteins and made it a win-win for everybody. The new building design, the new Delight production tables that allows our footprint to be smaller, and the experience for our guests inside the restaurants -- it's all been very, very innovative, creative, and bold.
Product development is huge. We have the best pipeline of products this Brand has ever had. I am on the Arby's Franchise Advisory Board, and we ask for proven, tested products and to be told the honest truth about how things test. They shoot straight, and that has helped us put promotional products in that deliver on expectations based upon what happened in the test markets. ... We see great growth areas around us, and we have some plans to really try to grow this Brand. Personally, I count my blessings every morning. I have good people who are working for me who are working their butts off everyday. I want continued growth for them. I could be happy where I am now for the rest of my life and would never have another worry, but what I want is continued growth for our folks and for the team that works for this franchise organization.
|Franchise Fee:||$6,250 - $37,500|
|Total Investment:||$271,950 - $1,773,000|
|Advertising Fee:||Minimum of 4.2%|
Canada: AB, BC, MB, NB, NS, ON, SK
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Browse the latest corporate news from Arby's.
Flynn Restaurant Group LP Acquires 368 Arby’s Restaurant Locations In The U.S. From United States Beef Corporation (US Beef)
RB American Group LLC, a wholly-owned subsidiary of Flynn Restaurant Group LP, today announced that it has acquired 368 Arby’s® restaurants throughout the U.S. from United States Beef Corporation (US Beef).
Irish Beef, the Tucson-area Arby’s franchise, will open the first new Arby’s location on June 25 at 10115 E. Old Vail Rd., Vail, AZ 85747.
Tucson Arby’s re-opened its restaurant at 5759 E. Broadway Blvd. this week.
Sandwich Legends Have Arrived at Arby’s - Miami Cuban, Texas Brisket and New York Reuben Honor Sandwich Royalty
Meet Arby’s new Sandwich Legends: the Miami Cuban, Texas Brisket and a familiar favorite, the New York Reuben.
It’s fish season at Arby’s, and that means wild-caught Alaskan pollock breaded and fried to perfection then served in sandwiches and flatbreads through early April.
Arby’s Restaurant Group, Inc. (“Arby’s”) today announced that its newly formed, direct parent entity, IRB Holding Corp., has priced a private offering of $485 million in aggregate principal amount of 6.75% senior notes due 2026/
Arby’s Restaurant Group, Inc. (ARG) today announced a development agreement with Vantage Egypt for Tourism and Entertainment (Vantage Egypt) to build 50 new Arby’s restaurants in Egypt.
Arby’s Restaurant Group, Inc. (“ARG”) and Buffalo Wild Wings, Inc. (Nasdaq: BWLD) (“BWW”) announced that the companies have entered into a definitive merger agreement.
The Arby’s Foundation announced it raised $7.5 million this year to support youth empowerment initiatives across America
Arby’s Restaurant Group, Inc. (ARG) today announced it signed development agreements to build 25 new restaurants in the Chicago metropolitan area over the next five years.
Arby’s Restaurant Group, Inc. (ARG) has been named to FORTUNE’s 100 Best Workplaces for Women list.
Arby’s restaurants in Tucson, Ariz., raised $15,351.24 for United Cerebral Palsy (UCP) during its annual fundraiser held July 3 to Aug. 7.
Arby’s is getting medieval with its latest menu offering. Behold the Smoked Turkey Leg, available at Arby’s restaurants in nine regions throughout our kingdom beginning Sunday, August 27.
Arby’s Founder Leroy Raffel to Keynote 5th Annual Springboard Event for Emerging Franchisors in Philadelphia
Springboard is excited to announce Arby’s Founder Leroy Raffel as the keynote speaker for its 5th annual event in Philadelphia, September 25-27.
Arby’s Restaurant Group, Inc. (ARG) has been named to FORTUNE’s 100 Best Workplaces for Millennials list.
Irish Beef, Inc., a restaurant management and investment company based in Dallas, TX, has acquired eight Arby’s restaurants in the Tucson area from Cardinal RB Arizona, LLC .
Starting today, Arby’s restaurants nationwide will offer new Pizza Sliders, featuring pepperoni, salami, melted provolone cheese and roasted garlic marinara sauce on a warm, soft slider bun.
Due to its positive response and ongoing requests from guests to bring it back, Arby’s announced today the return of the Smokehouse Pork Belly Sandwich for a limited time.
Arby’s Brand President and Chief Marketing Officer Rob Lynch Named “Outstanding Marketer of the Year” by PRWeek
PRWeek named Rob Lynch, Brand President and Chief Marketing Officer of Arby’s Restaurant Group, Inc. (ARG), the 2017 Outstanding Marketer of the Year during their annual awards gala in New York City on March 16.
Restaurant Business this week named Paul Brown, CEO of Arby’s Restaurant Group, Inc. (ARG), the 2017 Restaurant Leader of the Year.
Arby’s Restaurant Group, Inc. today announced that it has reached a new development agreement with franchisee, AR Chain of Restaurants, to open 25 new restaurants over the next six years.
Arby’s has brought back the guest favorite featuring sliced angus steak and also added an all new slow-cooked, thick-cut chicken option and a spicy ghost pepper sauce that is 25 percent hotter than last year’s version.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, has announced a new development agreement with Parikh Network, LLC.
For the more than 20 Million hunters across America, the arrival of fall means Meats Season is finally here.
In an attempt share this bigger, better bacon with guests across America, Arby’s has launched a Smokehouse Pork Belly Sandwich.
Arby’s has introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high quality proteins offered by the Fast Crafted® sandwich brand.
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