|Franchise Fee:||$6,250 - $37,500|
|Total Investment:||$271,950 - $1,773,000|
|Advertising Fee:||Minimum of 4.2%|
Canada: AB, BC, MB, NB, NS, ON, SK
United States: AL, AK, AZ, CA, CT, DE, DC, FL, HI, ID, IL, IA, LA, ME, MD, MA, MS, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, SD, TN, VT, VA, WA, WV, WY
Browse the latest corporate news from Arby's.
Arby’s Restaurant Group, Inc. (ARG) has been named to FORTUNE’s 100 Best Workplaces for Millennials list.
Irish Beef, Inc., a restaurant management and investment company based in Dallas, TX, has acquired eight Arby’s restaurants in the Tucson area from Cardinal RB Arizona, LLC .
Starting today, Arby’s restaurants nationwide will offer new Pizza Sliders, featuring pepperoni, salami, melted provolone cheese and roasted garlic marinara sauce on a warm, soft slider bun.
Due to its positive response and ongoing requests from guests to bring it back, Arby’s announced today the return of the Smokehouse Pork Belly Sandwich for a limited time.
Arby’s Brand President and Chief Marketing Officer Rob Lynch Named “Outstanding Marketer of the Year” by PRWeek
PRWeek named Rob Lynch, Brand President and Chief Marketing Officer of Arby’s Restaurant Group, Inc. (ARG), the 2017 Outstanding Marketer of the Year during their annual awards gala in New York City on March 16.
Restaurant Business this week named Paul Brown, CEO of Arby’s Restaurant Group, Inc. (ARG), the 2017 Restaurant Leader of the Year.
Arby’s Restaurant Group, Inc. today announced that it has reached a new development agreement with franchisee, AR Chain of Restaurants, to open 25 new restaurants over the next six years.
Arby’s has brought back the guest favorite featuring sliced angus steak and also added an all new slow-cooked, thick-cut chicken option and a spicy ghost pepper sauce that is 25 percent hotter than last year’s version.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, has announced a new development agreement with Parikh Network, LLC.
For the more than 20 Million hunters across America, the arrival of fall means Meats Season is finally here.
In an attempt share this bigger, better bacon with guests across America, Arby’s has launched a Smokehouse Pork Belly Sandwich.
Arby’s has introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high quality proteins offered by the Fast Crafted® sandwich brand.
Arby’s® announced U.S. System Same-Store Sales (SSS) growth of 3.7 percent(1) in the second quarter of 2016.
Arby’s Restaurant Group, Inc. has announced the acquisition of all 19 Arby’s® restaurants in the Knoxville, TN area previously operated by Arby’s franchisee T.G.J. & Co., Inc.
Arby’s has released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.
In September of last year, Arby’s launched Sliders – a lineup of five mini sandwiches piled high with the same high-quality meats featured on regular Arby’s® sandwiches.
Arby’s Inks Development Agreement for 25 New Restaurants in Kuwait & Saudi Arabia Momentum for Future International Expansion Grows
Arby’s Restaurant Group, Inc. (ARG)has announced an international franchise development agreement with Al-Kharafi Global for General Trading & Contracting Company-WLL.
EY announced that Paul Brown, CEO, Arby’s Restaurant Group, Inc. is a finalist for the EY Entrepreneur of The Year® 2016 Award in the Southeast.
Arby’s Restaurant Group, Inc. (ARG) today announced that effective April 18, Darla Morse will join as Chief Information Officer reporting directly to Paul Brown, Chief Executive Officer.
Arby’s Restaurant Group, Inc. (ARG) announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the..
Arby’s Restaurant Group, Inc. (ARG) has announced the signing of several recent franchise development agreements beginning late Q4 2015 through today, for the development of 138 new restaurants.
Arby’s, the national sandwich brand devoted to Meatcraft™, has unveiled plans to extend an olive branch to vegetarians on Leap Day.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with franchisee, Turbo Restaurants, LLC.
Arby’s achieved industry-leading system U.S. Same-Store Sales (SSS) growth of 8.1% in 2015 – more than three times the growth rate of a sample of the larger Quick Service Restaurant (QSR) chains*.
Arby’s Restaurant Group, Inc. today announced its designation as a World-Class Franchise® from the Franchise Research Institute®.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with its largest franchisee, United States Beef Corporation (U.S. Beef).
The National Association for Business Resources has named Arby's Restaurant Group, Inc. (ARG) among the Best and Brightest Companies To Work For in the country.
Arby’s, the Fast Crafted™ restaurant chain known for the meats has introduced a new twist to its famous Curly Fries.
Arby’s Raises More Than $3.7 Million to Help End Childhood Hunger in America, Surpassing Previous Record
Arby’s® restaurants across the country raised more than $3.7 million to end childhood hunger in America, surpassing last year’s record-breaking $3.4 million.
Business Partners Brady Perrigo & Bill Frayer Join Arby’s Restaurant Group, Inc. as Newest Franchisees
Arby’s Restaurant Group, Inc. announced that business partners, Brady Perrigo and Bill Frayer, joined the Brand as its newest franchisees.
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"Five years ago, when we were buying restaurants and growing, we looked at Arby's as an iconic Brand that was just being held back. When Roark bought Arby's, you felt there was something special was going to happen. Well, the world has completely changed. Now everyone realizes Arby's has untapped potential, and people are just starting to take note. ... The potential of this brand has never been greater than it is today. I have been a part of this brand for 20 years and today, I am more excited than I have ever been."
"The Fast Crafted® products appeal to two different groups (QSR guests and fast casual guests who appreciate being able to get a quality sandwich on the go), and the innovation that is taking place is quite a nice thing to be involved in. The ARG leadership team really is here to improve the Brand, listen to the franchisees and accept their input, and get their buy-in. They respect the knowledge on other side of table, and that is great. ... I think through the creativity of the ad agency, Fallon, and the creativity of our marketing team, they have accomplished great positioning -- letting guests know we deliver quality proteins. And I like the way (CMO) Rob Lynch has engaged the social media aspects to drive young people to Arby's. All brands age, and you always want to stay in front of young guests."