Arby's Franchise News
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Arby's Franchise News

Browse the latest corporate news from Arby's.

The National Association for Business Resources has named Arby's Restaurant Group, Inc. (ARG) among the Best and Brightest Companies To Work For in the country.
Arby’s, the Fast Crafted™ restaurant chain known for the meats has introduced a new twist to its famous Curly Fries.
Arby’s® restaurants across the country raised more than $3.7 million to end childhood hunger in America, surpassing last year’s record-breaking $3.4 million.
Arby’s Restaurant Group, Inc. announced that business partners, Brady Perrigo and Bill Frayer, joined the Brand as its newest franchisees.
Arby’s, the national sandwich brand devoted to Meatcraft™, has joined forces with sauce authority A.1. to deliver a steakhouse sandwich experience like no other.
Arby’s, the Fast Crafted™ restaurant brand with more than 3,300 restaurants worldwide, achieved U.S. system same-store sales (SSS) growth of [9.6] percent in the third quarter of 2015.
During the month of September, Arby’s guests responded to the mini meat marvels by purchasing 29 million of them – that’s nearly 1 million Sliders per day and roughly 300 Sliders sold daily per Arby’s restaurant across America.
Arby’s has enhanced its popular Smokehouse platform once again.
Today marks the official start to fall, and with the changing of the leaves comes an onslaught of pumpkin-flavored foods.
Arby’s Restaurant Group, Inc. (ARG) announced this week that Wesley Campbell of Campbell Oil Company in Elizabethtown, NC joins the Brand as its newest franchisee.
Arby’s Restaurant Group, Inc. (ARG) today announced that it has hired Greg Vojnovic as Chief Development Officer, a newly created position reporting to Paul Brown, Chief Executive Officer, Arby’s Restaurant Group, Inc.
Arby’s Restaurant Group, Inc. (ARG) announced this week that it has acquired all 26 Arby’s restaurants from long-standing franchisee, Trefz & Trefz, Inc.
In an effort to raise awareness to this issue and help end childhood hunger in America, Arby’s® restaurants are teaming up with their guests to make a difference.
Arby’s introduced today its take on the famous Italian sandwich with a meat-centric masterpiece that can be described with one word: LOADED.
Arby's, the Fast Crafted™ restaurant brand with more than 3,300 restaurants worldwide, today reported its 2015 Q2 sales results.
According to No Kid Hungry, of the 22 million kids who receive a free or reduced-price lunch during the school year, only 17.5 percent receive proper nourishment during the summer months.
Arby's Restaurant Group, Inc. (ARG), franchisor of the Arby's® brand, today announced that it has reached 11 percent total energy reduction per company-owned restaurant since 2011, paving the way to a goal of 15 percent energy reduction by the end of.
That’s because Arby’s returned to the same family- owned smokehouse in Texas, that last year helped bring the now-famous 13-hour Smokehouse Brisket Sandwich to life, to develop the next Smokehouse superstar: the Smokehouse Turkey Sandwich.
Arby’s Restaurant Group, Inc. has received World-Class Franchise® certification from the Franchise Research Institute®.
Arby’s Restaurant Group, Inc. (ARG) today announced that John Bowie, Senior Vice President of Operations, is being promoted to Chief Operating Officer, reporting to Paul Brown, Chief Executive Officer, Arby’s Restaurant Group, Inc.
Arby’s is shaking things up with a delicious twist on their classic Reuben by introducing the new Rachel sandwich. The Rachel substitutes Reuben’s corned beef and sauerkraut for juicy turkey and house made coleslaw.
TriCore Solutions, the application management experts, today announced that Arby's Restaurant Group, Inc. (ARG) has selected TriCore.
Arby's achieved significant system SSS growth of 5.7% in 2014 – outperforming the Quick Service Restaurant (QSR) industry by an estimated 4.9 percentage points.
Brandon Morris, a franchise team member from Danville, KY Arby's , was recently honored as the winner of the Hey Chef Neville! contest, an Arby's system-wide menu idea submission contest.
The National Council of Chain Restaurants (NCCR) presented the prestigious 2014 Grassroots Award to David Cox, President of ARCOP, Inc., the national supply chain cooperative for Arby's Restaurant Group, Inc.
United States Beef Corporation (US Beef), Arby’s largest franchisee, headquartered in Tulsa, Oklahoma, announced several executive management changes that reflects its expansion, and provides leadership continuity to meet its plans for further...
This week, Arby's Restaurant Group Inc. (ARG), which operates or franchises nearly 3,400 Arby's® restaurants worldwide, announced the opening of a new restaurant design and format in White House, Tenn.
Thankfully for American meat-lovers Arby's now has more steak on its menu. Starting this week, Arby's is celebrating three mouth-watering sandwiches that feature USDA choice, top round, Black Angus steak.
Arby's Restaurant Group, Inc. announced today that it was promoting Melissa Strait, SVP, Human Resources and Leadership Development, to Chief People Officer, a newly created position reporting to Paul Brown, Chief Executive Officer.
Arby's Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby's, honored seven of its suppliers with Red Hat Supplier Achievement Awards during the 2014 Arby's Worldwide Franchise Convention.

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