Arby's Franchise News
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Arby's Franchise News

Testimonials

Product development is huge. We have the best pipeline of products this Brand has ever had. I am on the Arby's Franchise Advisory Board, and we ask for proven, tested products and to be told the honest truth about how things test. They shoot straight, and that has helped us put promotional products in that deliver on expectations based upon what happened in the test markets. ... We see great growth areas around us, and we have some plans to really try to grow this Brand. Personally, I count my blessings every morning. I have good people who are working for me who are working their butts off everyday. I want continued growth for them. I could be happy where I am now for the rest of my life and would never have another worry, but what I want is continued growth for our folks and for the team that works for this franchise organization.

Joe Brumit
head of Brumit Restaurant Group, which owns 44 Arby's restaurants in NC and SC

(CEO) Paul Brown is a super individual, very unassuming, very focused, very professional. He hit the nail on the head when he met with (franchisees) about his plans and said, 'You know this is about a brand, this isn't about going out and trying to be somebody else,' which we've done so many times. At the time when our abundance of high quality proteins were out of sight, and it looked like it would be a difficult path forward, he came out with 'We Have the Meats®,' and he's brought on a superb leadership team. We've taken on the monster with the price of proteins and made it a win-win for everybody. The new building design, the new Delight production tables that allows our footprint to be smaller, and the experience for our guests inside the restaurants -- it's all been very, very innovative, creative, and bold.

Rick Bentley
head of Bentley-Miller Corp., which owns 26 Arby's restaurants in MT, NE, SD, and WY

Financial Information:

Cash Investment: $500,000
Net Worth: $1,000,000
Franchise Fee: $6,250 - $37,500
Total Investment: $271,950 - $1,773,000
Royalty Fee: 4%
Advertising Fee: Minimum of 4.2%

Available Markets:


Canada: AB, BC, MB, NB, NS, ON, SK
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Browse the latest corporate news from Arby's.

Arby’s® announced U.S. System Same-Store Sales (SSS) growth of 3.7 percent(1) in the second quarter of 2016.
Arby’s Restaurant Group, Inc. has announced the acquisition of all 19 Arby’s® restaurants in the Knoxville, TN area previously operated by Arby’s franchisee T.G.J. & Co., Inc.
Arby’s has released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.
In September of last year, Arby’s launched Sliders – a lineup of five mini sandwiches piled high with the same high-quality meats featured on regular Arby’s® sandwiches.
Arby’s Restaurant Group, Inc. (ARG)has announced an international franchise development agreement with Al-Kharafi Global for General Trading & Contracting Company-WLL.
EY announced that Paul Brown, CEO, Arby’s Restaurant Group, Inc. is a finalist for the EY Entrepreneur of The Year® 2016 Award in the Southeast.
Arby’s Restaurant Group, Inc. (ARG) today announced that effective April 18, Darla Morse will join as Chief Information Officer reporting directly to Paul Brown, Chief Executive Officer.
Arby’s Restaurant Group, Inc. (ARG) announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the..
Arby’s Restaurant Group, Inc. (ARG) has announced the signing of several recent franchise development agreements beginning late Q4 2015 through today, for the development of 138 new restaurants.
Arby’s, the national sandwich brand devoted to Meatcraft™, has unveiled plans to extend an olive branch to vegetarians on Leap Day.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with franchisee, Turbo Restaurants, LLC.
Arby’s achieved industry-leading system U.S. Same-Store Sales (SSS) growth of 8.1% in 2015 – more than three times the growth rate of a sample of the larger Quick Service Restaurant (QSR) chains*.
Arby’s Restaurant Group, Inc. today announced its designation as a World-Class Franchise® from the Franchise Research Institute®.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with its largest franchisee, United States Beef Corporation (U.S. Beef).
The National Association for Business Resources has named Arby's Restaurant Group, Inc. (ARG) among the Best and Brightest Companies To Work For in the country.
Arby’s, the Fast Crafted™ restaurant chain known for the meats has introduced a new twist to its famous Curly Fries.
Arby’s® restaurants across the country raised more than $3.7 million to end childhood hunger in America, surpassing last year’s record-breaking $3.4 million.
Arby’s Restaurant Group, Inc. announced that business partners, Brady Perrigo and Bill Frayer, joined the Brand as its newest franchisees.
Arby’s, the national sandwich brand devoted to Meatcraft™, has joined forces with sauce authority A.1. to deliver a steakhouse sandwich experience like no other.
Arby’s, the Fast Crafted™ restaurant brand with more than 3,300 restaurants worldwide, achieved U.S. system same-store sales (SSS) growth of [9.6] percent in the third quarter of 2015.
During the month of September, Arby’s guests responded to the mini meat marvels by purchasing 29 million of them – that’s nearly 1 million Sliders per day and roughly 300 Sliders sold daily per Arby’s restaurant across America.
Arby’s has enhanced its popular Smokehouse platform once again.
Today marks the official start to fall, and with the changing of the leaves comes an onslaught of pumpkin-flavored foods.
Arby’s Restaurant Group, Inc. (ARG) announced this week that Wesley Campbell of Campbell Oil Company in Elizabethtown, NC joins the Brand as its newest franchisee.
Arby’s Restaurant Group, Inc. (ARG) today announced that it has hired Greg Vojnovic as Chief Development Officer, a newly created position reporting to Paul Brown, Chief Executive Officer, Arby’s Restaurant Group, Inc.
Arby’s Restaurant Group, Inc. (ARG) announced this week that it has acquired all 26 Arby’s restaurants from long-standing franchisee, Trefz & Trefz, Inc.
In an effort to raise awareness to this issue and help end childhood hunger in America, Arby’s® restaurants are teaming up with their guests to make a difference.
Arby’s introduced today its take on the famous Italian sandwich with a meat-centric masterpiece that can be described with one word: LOADED.
Arby's, the Fast Crafted™ restaurant brand with more than 3,300 restaurants worldwide, today reported its 2015 Q2 sales results.
According to No Kid Hungry, of the 22 million kids who receive a free or reduced-price lunch during the school year, only 17.5 percent receive proper nourishment during the summer months.
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