Arby's Franchise Requirements

Financial Information:

Cash Investment: $500,000
Net Worth: $1,000,000
Franchise Fee: $6,250 - $37,500
Total Investment: $271,950 - $1,773,000
Royalty Fee: 4%
Advertising Fee: Minimum of 4.2%

Available Markets:


Canada: AB, BC, MB, NB, NS, ON, SK
United States: AL, AK, AZ, CA, CT, DE, DC, FL, HI, ID, IL, IA, LA, ME, MD, MA, MS, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, SD, TN, VT, VA, WA, WV, WY

Financial Requirements
Cash Investment: $500,000
Net Worth: $1,000,000
Franchise Fee: $6,250 - $37,500
Total Investment: $271,950 - $1,773,000
Royalty Fee: 4%
Advertising Fee: Minimum of 4.2%

Territorial Requirements
International Opportunities: No
Available Territories:
Canada
Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Saskatchewan
United States
Alabama, Alaska, Arizona, California, Connecticut, Delaware, District of Columbia, Florida, Hawaii, Idaho, Illinois, Iowa, Louisiana, Maine, Maryland, Massachusetts, Mississippi, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Vermont, Virginia, Washington, West Virginia, Wyoming

Social Reach:

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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A Minimum Cash Investment of $500,000 Is Required For This Opportunity
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Testimonials »

"(CEO) Paul Brown is a super individual, very unassuming, very focused, very professional. He hit the nail on the head when he met with (franchisees) about his plans and said, 'You know this is about a brand, this isn't about going out and trying to be somebody else,' which we've done so many times. At the time when our abundance of high quality proteins were out of sight, and it looked like it would be a difficult path forward, he came out with 'We Have the MeatsĀ®,' and he's brought on a superb leadership team. We've taken on the monster with the price of proteins and made it a win-win for everybody. The new building design, the new Delight production tables that allows our footprint to be smaller, and the experience for our guests inside the restaurants -- it's all been very, very innovative, creative, and bold."
Rick Bentley
head of Bentley-Miller Corp., which owns 26 Arby's restaurants in MT, NE, SD, and WY

"My brother and I, we live and breathe the business, and we love the responsibility of being the caretakers of the legacy that my parents started. We got to work alongside my dad. I have other brothers and sisters and brothers-in-law that have all been a part of the business over the last 45 years. What's really neat about a family business that we have is that we have the third generation coming up. I've got three nephews that are involved in leadership in the company. They all started working in the restaurants. It's a great legacy we have. We're very proud of it."
John Davis
head of U.S. Beef Corp., which owns more than 300 Arby's restaurants in AR, CO, IL, KS, MO, an


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