Franchise Articles by Franchising.com

RSS Subscribe
Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Rosenberg International Franchise Center (RIFC) franchising sector-focused RIFC 50 Index surges in first quarter.
  • Multi-Unit Franchisee
  • 4,048 Reads 13 Shares
Newest acquisition deal takes largest Orangetheory Fitness operator to more than 100 locations.
  • Multi-Unit Franchisee
  • 9,185 Reads 20 Shares
Dean Zuccarello, CEO of The Cypress Group, played an instrumental role in making the largest franchisee in history deal come together
  • Eddy Goldberg
  • 4,959 Reads 22 Shares
Leveraging your CFO can facilitate positive outcomes to potential succession challenges.
  • Dan Iosue
  • 3,974 Reads 6 Shares
Q&A with Greg Flynn following his acquisition of NPC International’s Wendy’s and Pizza Huts in the largest franchisee deal ever
  • Eddy Goldberg
  • 5,972 Reads 284 Shares
Two great ideas for employee orientation that will improve your business and help to retain your best workers
  • John DiJulius
  • 4,748 Reads
Working with family is rewarding - when you do it right
  • Charles Bonfiglio
  • 6,447 Reads 17 Shares
Franchisees look to cash in on real estate opportunities in 2021 as the economy rebounds
  • Helen Bond
  • 6,955 Reads 26 Shares
After more than 20 years on the restaurant side, Mike Meilleur now operates two service brands and is loving it
  • Franchise Update Media
  • 3,953 Reads 74 Shares
Social media advertising for service brands is different. Here are 3 types of ads that work.
  • Jack Monson
  • 5,035 Reads 29 Shares
The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
  • Eddy Goldberg
  • 8,127 Reads 6 Shares
Indevia Accounting
SPONSORED CONTENT
Indevia Accounting
SPONSORED CONTENT
Indevia Accounting
SPONSORED CONTENT
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 3,990 Reads 5 Shares
59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
  • Multi-Unit Franchisee
  • 3,886 Reads 1 Shares
New report finds nearly half of small business operators say they have job openings they can’t fill.
  • Multi-Unit Franchisee
  • 4,112 Reads 5 Shares
Brands that consistently deliver superior customer experiences and a high level of employee engagement will reap the rewards of pent-up consumer demand.
  • John DiJulius
  • 5,613 Reads 10 Shares
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
  • Multi-Unit Franchisee
  • 3,913 Reads 5 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
  • Franchise Update Media
  • 2,766 Reads 4 Shares
Longtime Edible multi-unit operator in California opens unique ghost kitchen location to enhance area delivery and shipping support.
  • Multi-Unit Franchisee
  • 3,068 Reads 29 Shares
Yum! Brands taking on climate change with new plan to reduce its greenhouse emissions by nearly half by the year 2030.
  • Multi-Unit Franchisee
  • 3,343 Reads 6 Shares
In this first special 2-part series, a veteran franchise attorney looks at franchisee complaints that FDDs are too complicated to be understandable. In Part 2 she will offer 10 tips on how to read an FDD critically.
  • Rochelle Spandorf
  • 7,361 Reads 21 Shares
How do you stack up among the 6 crucial categories of customer experience?
  • John DiJulius
  • 4,427 Reads 17 Shares
Tint World
SPONSORED CONTENT
Tint World
SPONSORED CONTENT
Tint World
SPONSORED CONTENT
Now is the time to decide if dealing with the family “petty crap” is worth pursuing a succession plan for your business.
  • Loyd Rawls
  • 5,364 Reads 11 Shares
Largest Pearle Vision franchisee signs new development agreement for another 5 locations in two markets.
  • Multi-Unit Franchisee
  • 5,589 Reads 5 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
  • Multi-Unit Franchisee
  • 8,689 Reads 8 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
  • John Tschohl
  • 4,260 Reads 9 Shares
As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
  • Eddy Goldberg
  • 6,497 Reads 39 Shares
Franchise Update Media’s 2021 Franchise Innovation Awards to celebrate franchising’s most innovative companies, game changers, and creative disruptors.
  • Multi-Unit Franchisee
  • 4,098 Reads 3 Shares
Mike Davis’ 1-800-JunkPro is gaining its share of a $50 billion industry
  • Kerry Pipes
  • 4,048 Reads 4 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
  • Eddy Goldberg
  • 6,791 Reads 18 Shares
70-unit multi-brand operator opens its newest restaurant in Georgia.
  • Multi-Unit Franchisee
  • 7,026 Reads 1 Shares
Share This Page

Subscribe to our Newsletters