Franchise Articles
Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the franchise growth, operations, legal, leadership, marketing, real estate, and technology site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.
Newest acquisition deal takes largest Orangetheory Fitness operator to more than 100 locations.
- Multi-Unit Franchisee
- 9,527 Reads 20 Shares
Dean Zuccarello, CEO of The Cypress Group, played an instrumental role in making the largest franchisee in history deal come together
- Eddy Goldberg
- 5,247 Reads 22 Shares
Leveraging your CFO can facilitate positive outcomes to potential succession challenges.
- Dan Iosue
- 4,173 Reads 6 Shares
Q&A with Greg Flynn following his acquisition of NPC International’s Wendy’s and Pizza Huts in the largest franchisee deal ever
- Eddy Goldberg
- 6,194 Reads 285 Shares
Two great ideas for employee orientation that will improve your business and help to retain your best workers
- John DiJulius
- 4,943 Reads
Working with family is rewarding - when you do it right
- Charles Bonfiglio
- 6,689 Reads 17 Shares
Franchisees look to cash in on real estate opportunities in 2021 as the economy rebounds
- Helen Bond
- 7,191 Reads 26 Shares
After more than 20 years on the restaurant side, Mike Meilleur now operates two service brands and is loving it
- Franchise Update Media
- 4,181 Reads 74 Shares
Social media advertising for service brands is different. Here are 3 types of ads that work.
- Jack Monson
- 5,214 Reads 29 Shares
The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
- Eddy Goldberg
- 8,864 Reads 8 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
- Eddy Goldberg
- 4,184 Reads 5 Shares
59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
- Multi-Unit Franchisee
- 3,974 Reads 1 Shares
New report finds nearly half of small business operators say they have job openings they can’t fill.
- Multi-Unit Franchisee
- 4,258 Reads 5 Shares
Brands that consistently deliver superior customer experiences and a high level of employee engagement will reap the rewards of pent-up consumer demand.
- John DiJulius
- 5,907 Reads 10 Shares
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
- Multi-Unit Franchisee
- 4,120 Reads 5 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
- Franchise Update Media
- 2,865 Reads 4 Shares
Longtime Edible multi-unit operator in California opens unique ghost kitchen location to enhance area delivery and shipping support.
- Multi-Unit Franchisee
- 3,238 Reads 29 Shares
Yum! Brands taking on climate change with new plan to reduce its greenhouse emissions by nearly half by the year 2030.
- Multi-Unit Franchisee
- 3,436 Reads 6 Shares
In this first special 2-part series, a veteran franchise attorney looks at franchisee complaints that FDDs are too complicated to be understandable. In Part 2 she will offer 10 tips on how to read an FDD critically.
- Rochelle Spandorf
- 7,540 Reads 21 Shares
How do you stack up among the 6 crucial categories of customer experience?
- John DiJulius
- 4,586 Reads 17 Shares
Now is the time to decide if dealing with the family “petty crap” is worth pursuing a succession plan for your business.
- Loyd Rawls
- 5,593 Reads 11 Shares
Largest Pearle Vision franchisee signs new development agreement for another 5 locations in two markets.
- Multi-Unit Franchisee
- 5,823 Reads 5 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
- Multi-Unit Franchisee
- 8,995 Reads 8 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
- John Tschohl
- 4,477 Reads 9 Shares
As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
- Eddy Goldberg
- 6,674 Reads 39 Shares
Franchise Update Media’s 2021 Franchise Innovation Awards to celebrate franchising’s most innovative companies, game changers, and creative disruptors.
- Multi-Unit Franchisee
- 4,200 Reads 3 Shares
Mike Davis’ 1-800-JunkPro is gaining its share of a $50 billion industry
- Kerry Pipes
- 4,262 Reads 4 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
- Eddy Goldberg
- 7,061 Reads 18 Shares
70-unit multi-brand operator opens its newest restaurant in Georgia.
- Multi-Unit Franchisee
- 7,310 Reads 1 Shares
Hardee’s multi-unit operator diversifies portfolio by signing on to develop 16 Tropical Smoothie Cafe locations in the Southeast.
- Multi-Unit Franchisee
- 8,303 Reads 11 Shares
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