WalletHub’s consumer survey of U.S. consumer spending during Covid-19 shows nearly 60 million Americans are spending more while sheltering in place
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How a 32-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19
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Childrens Lighthouse Multi-Unit Operator Continues To Keep The Doors Open And To Provide Children With A Sense Of Stability And Support During Covid-19.
- Kerry Pipes
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7 ways to avoid making critical leadership mistakes during a crisis (yes, this crisis!)
- Niamh O’Keeffe
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A 6-step approach to franchise recruitment during Covid-19
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Leaders Need To Problem Solve Under Pressure, Make Decisions In Times Of Uncertainty, And Give Their People Confidence During Covid-19.
- Kendall Rawls
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Two Men and a Truck multi-unit operator Brooke Wilson tells what she’s doing to get through Covid-19
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Covid-19 gives franchisors an opportunity to transform their supply chains
- Alex Mazero
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Franchisees Of Dickey's Barbecue Pit Are Doing What They Can To Support First Responders And Others In Need Throughout Their Communities During Covid-19.
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Everything (mostly) franchisors and franchisees need to know about today’s new round of PPP funding
- Jan Gilbert and Emily Doan
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As Congress launches its next financial rescue program, BoeFly’s CEO provides his thoughts on what franchisees can do to improve their odds of receiving PPP funding
- Kerry Pipes & Eddy Goldberg
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In part 3 on the state of franchise development and lead generation, Scorpion looks at what franchise development will look like in a post-Covid-19 world
- Justin Mink
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4 CEOs look ahead to life after Covid-19
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5 ways Covid-19 is changing what customers expect when they call your brand
- Jayson Pearl
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Multi-Brand Franchisee Greg Cutchall On How He's Bringing His Multi-Unit Company Through Covid-19.
- Multi-Unit Franchisee
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Research By Black Box Intelligence Sheds More Light On How Covid-19 Is Impacting The Restaurant Industry.
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Goldfish Swim School is working hard to support its marketing programs, franchisees, and customers during Covid-19
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5 CEOs explain how their franchisees are helping their customers through Covid-19
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Multi-brand franchisee David Ostrowe (Burger King, Taco Bell, Blaze Pizza) shares what he’s doing to survive Covid-19
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How 3 Brands Have Implemented New Programs And Services To Assist Their Franchisees And Customers During Covid-19.
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Franchisors – now is the time to prepare for reopening. Here’s some really good advice on how.
- Michael Seid and Kay Ainsley
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What You Need To Know About Filing A Claim For Business Interruption Insurance.
- Joseph W. Lesovitz
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5 CEOs share what they are doing during Covid-19 to support their corporate employees
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What are you doing now to assess – and change – your franchise development strategy for life after Covid-19?
- Jeff Sturgis
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With so many retail stores shut down, it’s time for franchisees and landlords to help each other get through Covid-19 by cooperating and looking to the long term
- Rocco Fiorentino
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Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19
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Husband-and-Wife Franchisees Finding Ways To Keep Their Business Alive During The New Covid-19 Economy.
- Max Lancaster
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Ben & Jerry's Franchisees Receiving Extra Relief From The Brand As The Covid-19 Pandemic Continues On.
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- 6,800 Reads 415 Shares
5 CEOs tell how they are helping their franchisees make it through Covid-19
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Restaurant Sales And Traffic Data Reflect The Extent Of Damage Created By Covid-19.
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