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New Harris Poll documents growing employee turnover problem for companies and the employees left behind.
  • Kerry Pipes
  • 3,110 Reads 6 Shares
Our “Reconnect” with longtime Golden Corral franchisee Dave Gronewoller shows that, at 68, he continues to grow his business as he looks to pass it on to the next generation.
  • Kerry Pipes
  • 8,951 Reads 128 Shares
Who's dominating in their markets and regions? See our 2022 Dominators rankings to find out!
  • Multi-Unit Franchisee
  • 2,012 Reads 2 Shares
“If your dream doesn’t scare you, it’s not big enough,” says multi-brand franchisee Justin Sharbutt as he continues toward his next goal of 100 units.
  • Kerry Pipes
  • 6,565 Reads 70 Shares
Here’s how 3 multi-unit operators are dealing with employee wages, benefits, and retention
  • Eddy Goldberg
  • 3,862 Reads 38 Shares
2023: 5 trends predicted to shape work-life balance
  • Franchise Update Media
  • 3,355 Reads 2 Shares
CEO survey: What are your top 2 greatest challenges?
  • Eddy Goldberg
  • 5,622 Reads 15 Shares
Kansas City area multi-brand franchisee signs new 3-store development agreement with Smashburger
  • Kerry Pipes
  • 3,720 Reads 3 Shares
Capriotti’s Sandwich Shop multi-unit operator adds Wing Zone location to her portfolio in California
  • Kerry Pipes
  • 3,201 Reads 14 Shares
National Restaurant Association’s annual What’s Hot survey highlights top menu trends for 2023
  • Kerry Pipes
  • 3,292 Reads 14 Shares
Developing family or corporate governance strategies ensures your business has the right balance
  • Kendall Rawls
  • 2,721 Reads 3 Shares
Dine Brands Global, Inc.
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Vicki Dunn-Marshall started as an entry-level crew member at Little Caesars when she was 15. Today she operates 24 of her own.
  • Kerry Pipes
  • 13,194 Reads 201 Shares
Attendees at the sold-out 2022 Franchise Leadership & Development Conference were largely optimistic, despite economic headwinds
  • Kerry Pipes
  • 3,710 Reads 4 Shares
Mike James parlayed a real estate brokerage career into a fast-growing franchise business, opening 127 restaurants in 3 years, with big plans for more.
  • Kerry Pipes
  • 9,631 Reads 58 Shares
10 ways to whip your frandev technology into shape and recruit more candidates
  • Eddy Goldberg
  • 4,019 Reads 19 Shares
Looking for a recession-resistant brand? Take a look at pet training and care
  • Mark Van Wye
  • 4,910 Reads 15 Shares
Service brand franchises continue to strike new deals across all sectors as November winds down
  • Eddy Goldberg
  • 3,054 Reads 4 Shares
As a recession looms, history shows that great customer experience brands outperform in any economy - how's yours doing?
  • John DiJulius
  • 5,134 Reads 9 Shares
Multi-brand franchisee Mitsa Group signs area development deal for 5 Amazing Lash Studios in Virginia
  • Kerry Pipes
  • 4,091 Reads 3 Shares
With a recession looming, here’s how franchisors can navigate growth (and possibly survival) in 2023 and beyond
  • Darrell Johnson
  • 5,753 Reads 2 Shares
Tennessee multi-unit franchisees sign development deal to open 10 Eggs Up Grill locations in the Nashville Area
  • Kerry Pipes
  • 3,402 Reads 6 Shares
Hungry Howie's Pizza
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Hungry Howie's Pizza
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Hungry Howie's Pizza
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Our November roundup of international franchise expansion reports on deals in Costa Rica, India, Canada, Guam, Hawaii, Puerto Rico, and Asia
  • Eddy Goldberg
  • 4,680 Reads 11 Shares
Study looks at how small business operators are preparing for the holidays and stress of the season.
  • Kerry Pipes
  • 2,598 Reads 23 Shares
Dynata’s Global Consumer Trends survey finds people struggling more, spending less
  • Eddy Goldberg
  • 3,634 Reads 2 Shares
Cinnaholic is on a roll with its healthy, delicious offering
  • Heather Stennis
  • 3,878 Reads 10 Shares
Becoming a leader with great coaching ability takes more than just excellent communication skills
  • John DiJulius
  • 4,068 Reads 80 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 3,546 Reads
How you train franchisees and their employees is equally important as teaching them required skills and brand standards
  • Marla Rosner & Andrew Seid
  • 3,727 Reads 15 Shares
Jigar Patel’s balanced approach means operating 4 restaurant brands in three different segments
  • Kerry Pipes
  • 6,533 Reads 16 Shares
Multi-unit organizations can save time and money with third-party lease management software
  • Eddy Goldberg
  • 4,971 Reads 3 Shares
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