North Carolina Feature Articles
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North Carolina Feature Articles

Looking for a franchise opportunity in North Carolina? Whether you're a first-time business owner or a seasoned entrepreneur, North Carolina offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in North Carolina is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in North Carolina.

Informative articles to support business buyers, franchisees, and franchisors in North Carolina.

Fast-food costs take the biggest bite out of household income in Detroit, according to a WalletHub analysis of 100 U.S. cities
  • M. Scott Morris
  • 279 Reads 6 Shares
Andy Kumar builds a culture centered on leadership development, operational excellence, and community impact
  • Kevin Behan
  • 1,629 Reads 3 Shares
Franchisee takes experience and passion for teaching swimming to operate three SafeSplash Swim Schools in Kentucky
  • Kevin Behan
  • 1,025 Reads 1 Shares
Samuel Batt adds Georgia to his existing South Carolina and North Carolina territories
  • M. Scott Morris
  • 1,167 Reads 1 Shares
The North Carolina franchise owner was recognized with the first-ever IFA Franchisee Cornerstone Award
  • The International Franchise Association
  • 930 Reads 4 Shares
James Bullock left a successful medical sales career to build a 14-unit Tropical Smoothie Cafe business
  • Kevin Behan
  • 1,817 Reads 67 Shares
Charles Graham carries on his family's 50-year legacy with Captain D's while preparing his children for future ownership
  • Kevin Behan
  • 1,047 Reads 2 Shares
Each strategy has its own advantage, and market location may determine the best option for long-term success
  • Kevin Behan
  • 1,232 Reads 29 Shares
New CEO Mike Boyer is strengthening A Place At Home by putting franchisees, caregivers, and culture first
  • Kerry Pipes
  • 1,162 Reads 29 Shares
Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 2,795 Reads 24 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 1,395 Reads 6 Shares
American Family Care
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American Family Care
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American Family Care
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The agreement establishes a framework for collaboration and information sharing among the leading franchise organizations in North America
  • International Franchise Association
  • 1,180 Reads
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,657 Reads
Franchisors that understand how culture shapes consumer behavior are more likely to succeed in global markets
  • William Edwards
  • 2,663 Reads 4 Shares
A personal family experience inspired this husband-and-wife team to help other families navigate the challenges of senior care
  • Kevin Behan
  • 1,573 Reads 4 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 1,738 Reads 1 Shares
Jennifer Yanakiev and Brian Edelen are planning three units of the bagel concept for Myrtle Beach, South Carolina
  • M. Scott Morris
  • 1,614 Reads 93 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
  • Leon Stafford
  • 2,609 Reads 33 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
  • Kevin Behan
  • 1,961 Reads 2 Shares
Mike Saccone and John Schuster's latest restaurant will open on Aug. 4 in Durham, North Carolina
  • M. Scott Morris
  • 1,422 Reads 5 Shares
Mark and Jan Mansfield grew from early Sport Clips adopters to area developers supporting 120 stores across three states
  • Kevin Behan
  • 2,638 Reads 66 Shares
Broken Yolk
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Broken Yolk
SPONSORED CONTENT
Broken Yolk
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Childhood friendships evolve into a 36-unit powerhouse built on culture, consistency, and scale
  • Kevin Behan
  • 1,967 Reads
Eric Fairbanks, a 9-unit operator, plans to expand the sandwich brand into the Myrtle Beach, South Carolina, market
  • M. Scott Morris
  • 2,062 Reads 22 Shares
Operators have more data than ever, but the advantage goes to those who know what to watch and act fast
  • Helen Bond
  • 2,743 Reads 35 Shares
Operators Alex Dinkins, Jared North, Drink Tea Holdco, and Pharmtea Piedmont developed their latest location in Yukon, Oklahoma
  • M. Scott Morris
  • 2,478 Reads 1 Shares
Franchisors are turning to data, technology, culture, and hiring discipline to keep service standards aligned across locations
  • M. Scott Morris
  • 2,044 Reads 1 Shares
Despite inflation, higher borrowing costs, and regulatory uncertainty, franchising continues to expand
  • Matt Haller
  • 3,236 Reads 2 Shares
Brands that take an active role in franchise resales can keep locations open and protect system revenue
  • Colleen McMillar
  • 2,759 Reads 9 Shares
UK-based franchisor discusses the steps in expanding a brand to the United States
  • Carl Higgins
  • 2,377 Reads 1 Shares
The units in central New Jersey expand the franchisee's portfolio to 61 locations
  • M. Scott Morris
  • 2,258 Reads 2 Shares

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