Browse the latest corporate news from Salsarita's, Inc.
Salsarita's and PuckerButt Pepper Company Celebrate Summer with the BurHEATo, The World's Hottest Burrito
Salsarita's Fresh Cantina and PuckerButt Pepper Company have teamed up to create the BurHEATo™, the world's hottest burrito made with Smokin' Ed's Carolina Reaper®, the Guinness World Record® Holder for Hottest Chile Pepper.
Salsarita's, the Fresh Mexican Cantina, will debut five new daily specials starting in March.
Phil Friedman is stepping forward into a new, highly active role as chief executive officer of Salsarita's Fresh Cantina to begin the company's major expansion efforts for 2014.
Salsarita's, the Fresh Mexican Cantina with locations across the country, is pleased to announce a new growth incentive program for new and existing franchisees in 2014 and 2015.
Salsarita's Fresh Cantina is expanding its presence in Texas thanks to a new multi-unit development agreement with Barton & Agha, LLC for North Texas, Plano and Allen.
Salsarita’s, the Fresh Mexican Cantina, will debut Chili to its menu beginning Monday, Feb. 3.
Salsarita's, the Fresh Mexican Cantina, is asking its guests to recount the first time they ever tried the company's wildly addictive chips in exchange for a chance to win free chips for a year.
Salsarita’s, the Fresh Mexican Cantina with locations across the country, is including free gifts for guests who purchase holiday gift cards from the restaurant between Nov. 20 and Dec. 31.
Salsarita’s Fresh Cantina is thrilled to announce the launch of its Caring Cantina by donating 100 percent of taco sales from its 11 area locations to Charlotte’s Urban Ministry Center, as part of the new year-long partnership with the...
Salsarita's, the Fresh Mexican Cantina with locations across the country, will debut the Fiesta Pack in all locations beginning September 4.
This September, Salsarita’s, the Fresh Mexican Cantina, is joining thousands of restaurants nationwide to support Share Our Strength’s No Kid Hungry® campaign by raising funds in their restaurants.
Salsarita’s, the Fresh Mexican Cantina, will debut a sure-to-be-favorite dessert on Aug. 21. Simple but delicious, Poquitos are Salsarita’s take on traditional Mexican favorite: the churro.
Salsarita’s, the national franchisor of Fresh Mexican Cantinas, will be launching two new menu items in June. Summer at Salsarita’s includes a tasty summer dish, the Mexican Chop Salad, complemented by the restaurants’ hand-made Sol...
This May, learn “the Secrets of Cinco” with Salsarita’s. The Fresh Mexican Cantina is celebrating Cinco de Mayo with a five-day celebration full of food and special offers from Thursday, May 2 through Monday, May 6 at participating...
Salsarita’s, the Fresh Mexican Cantina with locations around the country, has acquired five franchisee-owned locations in the Charlotte area.
Salsarita’s, the Fresh Mexican Cantina with locations across the country, has announced a development agreement that will bring three new restaurants to Lexington by the end of 2016 as it expands nationally through franchising.
Salsarita’s, the Fresh Mexican Cantina with locations across the country, recently announced a new development agreement that will bring four new locations to the Chattanooga area by April 2017.
Get your taste buds ready. Salsarita’s, the Fresh Mexican Cantina with locations across the U.S., is adding a new burrito to its menu for a limited time only.
Starting Jan. 15, Salsarita’s guests can submit a creative name for the restaurant chain’s new hot salsa and enter to win a six-night, all expense paid trip to Cancun.
Salsarita’s, the national Fresh Mexican Cantina chain known for its selection of signature Mexican favorites, is launching a special gift card promotion, “Giving is Getting,” for the 2012 holiday season.
Salsarita’s announced a new development agreement for Mississippi. Under the terms of the new plan, Salsarita’s will open 10 locations throughout Mississippi over the next five years.
Salsarita’s, the national Fresh Mexican Cantina, is pleased to announce the addition of Mark Cote to the corporate team as vice president of operations.
Salsarita’s, the national Fresh Mexican Cantina, is pleased to announce a new addition to its corporate team: Director of Marketing Yanira Castro.
Salsarita’s, the national Fresh Mexican Cantina chain, is debuting a new menu item: smoked brisket tacos. The hardwood smoked brisket, available for a limited time only, marks a distinct contrast from Salsarita’s existing menu options.
Salsarita's -- the Fresh Mexican Cantina -- is pleased to announce Chris Bailey's addition to the corporate team as vice president of franchise development.
Salsarita’s, the 80-unit Fresh Mexican Cantina chain, is debuting a new line of Mexican inspired pizzas.
Salsarita’s - the Fresh Mexican Cantina that offers a bright and colorful atmosphere featuring signature burritos, Mexican pizzas, house-made salsas and seasoned tortilla chips — recently announced the launch of its first new menu item under..
Phil Friedman Completes Acquisition Of The Salsarita's Fresh Cantina Quick Casual Mexican Restaurant Chain
Industry veteran Phil Friedman has acquired the Salsarita's Fresh Cantina quick casual Mexican restaurant chain. Salsarita's will be owned by Salsarita's Holdings, LLC, a company formed and controlled by Friedman, who serves as CEO. Larry Reinstein will j
Salsarita's Fresh Cantina Seeking Strategic Alternatives to Further Expansion of Rapidly Growing Franchise
Salsarita's Fresh Cantina, one of the nation's fastest growing, fast-casual Mexican restaurant chains, is exploring strategic alternatives to fuel expansion of the rapidly growing franchise. With new locations opening across the country, Salsarita's is...
Salsarita's Fresh Cantina, one of the nation's fastest growing, fast-casual Mexican restaurant chains, is continuing to expand its national footprint with today's announcement it is launching an aggressive expansion plan in North Carolina and the...
Salsarita's Fresh Cantina offers Fresh-Mexican food fast, where customers can watch a delicious made-to-order meal prepared right in front of their eyes and dine in a fun, casual atmosphere.
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