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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Own a Huey Magoo's Chicken Tenders Franchise
Huey Magoo’s stands out in the crowded chicken category with premium tenders, a focused menu and flexible restaurant formats. Experienced operators: bring The Filet Mignon of Chicken® to your market and grow with Huey Magoo’s.
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Franchises offering multiple services under one model help attract and retain customers while positioning themselves for growth
  • Amanda Hansen
  • 1,681 Reads 12 Shares
Bakers Acres & Cattle Company plans to develop Texas Gong cha locations in Austin, Houston, San Antonio, and Dallas
  • M. Scott Morris
  • 1,574 Reads 2 Shares
Jennifer Yanakiev and Brian Edelen are planning three units of the bagel concept for Myrtle Beach, South Carolina
  • M. Scott Morris
  • 1,745 Reads 93 Shares
Franchise candidates should thoroughly research opportunities to determine the best fit and speak to other franchisees to gain firsthand insights
  • Kevin Behan
  • 1,617 Reads 13 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
  • Leon Stafford
  • 2,914 Reads 33 Shares
This year's Multi-Brand 50 shows that large operators are rethinking what belongs in a franchise portfolio and how they build it
  • Ambika Oberoi
  • 6,681 Reads 5 Shares
Franchisee and her husband use backgrounds in health and operations to provide a full array of lab testing with employer solutions services
  • Kevin Behan
  • 2,104 Reads 4 Shares
Transitioning from a corporate job to franchise ownership requires shifting mindsets and managing operational margins
  • Gerry Walker
  • 2,311 Reads 24 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
  • Kevin Behan
  • 2,126 Reads 2 Shares
Nikunj Patel and his partners plan to develop five units of the fast-casual chicken concept
  • M. Scott Morris
  • 1,493 Reads 1 Shares
Longtime franchisee Guy Gonzales already owns Texas units in Houston and the Dallas-Fort Worth area
  • M. Scott Morris
  • 1,703 Reads 1 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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In addition to having national advertising campaigns, many franchisees prioritize relationships with customers and having a presence in the community
  • Kevin Behan
  • 2,224 Reads 8 Shares
Mike Saccone and John Schuster's latest restaurant will open on Aug. 4 in Durham, North Carolina
  • M. Scott Morris
  • 1,547 Reads 5 Shares
Investing in people, sharing ownership, and giving back have powered Wade Oney's four-decade rise in franchising
  • Kevin Behan
  • 3,232 Reads 8 Shares
Mark and Jan Mansfield grew from early Sport Clips adopters to area developers supporting 120 stores across three states
  • Kevin Behan
  • 2,859 Reads 67 Shares
Franchisee was drawn to the brand due to its flexible model and opportunity to scale
  • Kevin Behan
  • 2,579 Reads 17 Shares
The best franchise consultants should be able to educate a candidate on the process and understand the individual to find the best fit
  • Marshall Reddy
  • 1,843 Reads 1 Shares
Childhood friendships evolve into a 36-unit powerhouse built on culture, consistency, and scale
  • Kevin Behan
  • 2,179 Reads
DiPasqua Brands expands into an emerging chicken concept with a 20-unit development deal across Central Florida
  • M. Scott Morris
  • 3,205 Reads 10 Shares
Spencer Marks bought restaurants in Mobile, Alabama, and Biloxi, Mississippi, and plans to develop more
  • M. Scott Morris
  • 1,872 Reads 1 Shares
Having a trustworthy team in place reduces stress and helps many franchisees take time away from the business
  • Kevin Behan
  • 2,168 Reads 3 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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Rick Cseak, the Veteran Entrepreneurship MVP, channels a legacy of service into supporting seniors, families, and his team
  • Kevin Behan
  • 3,236 Reads 95 Shares
Ali and Emad Lakhany earn MVP honors by scaling a multi-brand platform rooted in family legacy, disciplined growth, and a deep commitment to developing people
  • Kevin Behan
  • 2,971 Reads 8 Shares
Bryant Greene earns MVP honors by building a high-performing single-brand operation rooted in consistent care
  • Kevin Behan
  • 2,207 Reads 13 Shares
Multi-unit franchisee carries on her mother's legacy in senior care services
  • Kevin Behan
  • 3,037 Reads 84 Shares
Teachers considering franchise ownership may have more transferable skills than they think
  • Kellie Gayton
  • 2,311 Reads 50 Shares
Bart and Theresa Casiello earn MVP honors by using automation to cut costs, ease operations, and serve customers
  • Kevin Behan
  • 1,983 Reads
Experienced operators Derek and Michelle Hincks will introduce Swig's soda concept across Chicago's southwest suburbs
  • M. Scott Morris
  • 3,101 Reads 4 Shares
Growing beyond a single unit takes more than ambition. Build the right team, communicate constantly, and don't let overthinking stall your next move
  • Diane Hartz Warsoff
  • 2,411 Reads 20 Shares
Longtime franchisee Chanel Li opened her most recent location in Fort Washington, Maryland
  • M. Scott Morris
  • 1,901 Reads 9 Shares
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