Multi-Unit Franchising
The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.
RECENT HEADLINES
November 12th, 2026
 Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.
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Shelly and Tyson Robinson's newest restaurant is located in Waukee, Iowa
- M. Scott Morris
- 2,320 Reads 12 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
- Kevin Behan
- 3,153 Reads 4 Shares
Nicholas Marco, the 2027 Multi-Unit Franchising Conference chair, shares why networking remains franchising's competitive advantage
- Nicholas Marco
- 1,873 Reads 1 Shares
Leadership, staff retention, and a strong culture are keys to consistency and growth
- Amit Shah
- 1,770 Reads 10 Shares
After years of watching his father operate a franchise business, Andy Hunter has partnered with his dad on three Jeremiah's Italian Ice units
- Kevin Behan
- 1,966 Reads 12 Shares
Art and Nick Depole own four units and plan to develop six new locations in Utah
- M. Scott Morris
- 1,825 Reads 5 Shares
Lodge locations are planned for Cameron and Webb counties in South Texas
- M. Scott Morris
- 1,945 Reads 1 Shares
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
- Kevin Behan
- 1,896 Reads 3 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
- Jacob Webb
- 2,261 Reads 3 Shares
Franchisee's love of the brand and automotive industry leads to ownership of 20 Grease Monkey locations
- Kevin Behan
- 1,860 Reads 4 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
- M. Scott Morris
- 2,180 Reads
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
- M. Scott Morris
- 1,761 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
- Kevin Behan
- 2,071 Reads
Franchisees share how they've scaled their businesses and what's having the greatest impact on their operations today
- Kevin Behan
- 2,107 Reads
Advice from a franchise president about how franchise prospects can build an early partnership with a franchisor
- Jason Leverant
- 2,413 Reads 6 Shares
Veteran franchisee Chad Fulkerson has opened his third Firehouse Subs unit in Abilene, Texas
- M. Scott Morris
- 2,268 Reads
One key to franchise growth is developing single-unit operators into successful multi-unit franchisees
- Angela Coppler
- 1,989 Reads 19 Shares
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
- Kevin Behan
- 1,987 Reads
Restaurant veterans Joey Eguia and Collins Orr will lead development of more than 60 locations across Texas
- M. Scott Morris
- 1,860 Reads 3 Shares
Franchise growth depends on a predictable recruitment rhythm that turns leads into signed agreements at a steady pace
- Art Coley
- 2,668 Reads 5 Shares
Second-generation franchisees should embrace the foundation of what their parent built while also adding new qualities to the business
- Travis Lehr, O.D.
- 3,360 Reads 56 Shares
The company has 18 additional service centers in development, and all are expected to open by the end of 2027
- M. Scott Morris
- 2,331 Reads 8 Shares
Latrell Hayes, Kennon "Kip" Barber, and Randy Barnes have long-term plans to develop 10 units of the breakfast concept
- M. Scott Morris
- 1,982 Reads 11 Shares
Restaurant franchisees are seeing a higher demand for smaller portions and nutrient-rich menu options
- Kevin Behan
- 2,113 Reads 1 Shares
A personal family experience inspired this husband-and-wife team to help other families navigate the challenges of senior care
- Kevin Behan
- 1,961 Reads 5 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
- Colleen McMillar
- 2,313 Reads 1 Shares
Franchises offering multiple services under one model help attract and retain customers while positioning themselves for growth
- Amanda Hansen
- 1,920 Reads 12 Shares
Bakers Acres & Cattle Company plans to develop Texas Gong cha locations in Austin, Houston, San Antonio, and Dallas
- M. Scott Morris
- 1,992 Reads 2 Shares
Jennifer Yanakiev and Brian Edelen are planning three units of the bagel concept for Myrtle Beach, South Carolina
- M. Scott Morris
- 2,063 Reads 96 Shares
Franchise candidates should thoroughly research opportunities to determine the best fit and speak to other franchisees to gain firsthand insights
- Kevin Behan
- 1,935 Reads 13 Shares
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