Multi-Unit Franchising
The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.
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October 10th, 2026
 PROTEINHOUSE is a modern, healthy fast-casual brand leading the shift toward high-protein, wellness-driven dining.
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Jennifer Yanakiev and Brian Edelen are planning three units of the bagel concept for Myrtle Beach, South Carolina
- M. Scott Morris
- 1,726 Reads 93 Shares
Franchise candidates should thoroughly research opportunities to determine the best fit and speak to other franchisees to gain firsthand insights
- Kevin Behan
- 1,601 Reads 13 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
- Leon Stafford
- 2,864 Reads 33 Shares
This year's Multi-Brand 50 shows that large operators are rethinking what belongs in a franchise portfolio and how they build it
- Ambika Oberoi
- 6,534 Reads 5 Shares
Franchisee and her husband use backgrounds in health and operations to provide a full array of lab testing with employer solutions services
- Kevin Behan
- 2,081 Reads 4 Shares
Transitioning from a corporate job to franchise ownership requires shifting mindsets and managing operational margins
- Gerry Walker
- 2,303 Reads 24 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
- Kevin Behan
- 2,094 Reads 2 Shares
Nikunj Patel and his partners plan to develop five units of the fast-casual chicken concept
- M. Scott Morris
- 1,479 Reads 1 Shares
Longtime franchisee Guy Gonzales already owns Texas units in Houston and the Dallas-Fort Worth area
- M. Scott Morris
- 1,676 Reads 1 Shares
In addition to having national advertising campaigns, many franchisees prioritize relationships with customers and having a presence in the community
- Kevin Behan
- 2,185 Reads 8 Shares
Mike Saccone and John Schuster's latest restaurant will open on Aug. 4 in Durham, North Carolina
- M. Scott Morris
- 1,521 Reads 5 Shares
Investing in people, sharing ownership, and giving back have powered Wade Oney's four-decade rise in franchising
- Kevin Behan
- 3,190 Reads 8 Shares
Mark and Jan Mansfield grew from early Sport Clips adopters to area developers supporting 120 stores across three states
- Kevin Behan
- 2,808 Reads 67 Shares
Franchisee was drawn to the brand due to its flexible model and opportunity to scale
- Kevin Behan
- 2,546 Reads 16 Shares
The best franchise consultants should be able to educate a candidate on the process and understand the individual to find the best fit
- Marshall Reddy
- 1,799 Reads 1 Shares
Childhood friendships evolve into a 36-unit powerhouse built on culture, consistency, and scale
- Kevin Behan
- 2,131 Reads
DiPasqua Brands expands into an emerging chicken concept with a 20-unit development deal across Central Florida
- M. Scott Morris
- 3,138 Reads 10 Shares
Spencer Marks bought restaurants in Mobile, Alabama, and Biloxi, Mississippi, and plans to develop more
- M. Scott Morris
- 1,855 Reads 1 Shares
Having a trustworthy team in place reduces stress and helps many franchisees take time away from the business
- Kevin Behan
- 2,143 Reads 3 Shares
Rick Cseak, the Veteran Entrepreneurship MVP, channels a legacy of service into supporting seniors, families, and his team
- Kevin Behan
- 3,196 Reads 94 Shares
Ali and Emad Lakhany earn MVP honors by scaling a multi-brand platform rooted in family legacy, disciplined growth, and a deep commitment to developing people
- Kevin Behan
- 2,888 Reads 8 Shares
Bryant Greene earns MVP honors by building a high-performing single-brand operation rooted in consistent care
- Kevin Behan
- 2,177 Reads 13 Shares
Multi-unit franchisee carries on her mother's legacy in senior care services
- Kevin Behan
- 3,009 Reads 84 Shares
Teachers considering franchise ownership may have more transferable skills than they think
- Kellie Gayton
- 2,276 Reads 50 Shares
Bart and Theresa Casiello earn MVP honors by using automation to cut costs, ease operations, and serve customers
- Kevin Behan
- 1,957 Reads
Experienced operators Derek and Michelle Hincks will introduce Swig's soda concept across Chicago's southwest suburbs
- M. Scott Morris
- 3,074 Reads 4 Shares
Growing beyond a single unit takes more than ambition. Build the right team, communicate constantly, and don't let overthinking stall your next move
- Diane Hartz Warsoff
- 2,393 Reads 20 Shares
Longtime franchisee Chanel Li opened her most recent location in Fort Washington, Maryland
- M. Scott Morris
- 1,865 Reads 9 Shares
Operators focus on providing a quality product with excellent service while establishing a local presence in their communities
- Kevin Behan
- 1,845 Reads 2 Shares
Customer journey mapping can help brands eliminate inconsistent service and create a signature experience that makes price less important
- John DiJulius
- 3,508 Reads 2 Shares
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