Multi-Unit Franchising
The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.
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 The Angry Crab Shack franchise opportunity is a casual dining seafood concept that serves high-quality ingredients at a great value in a fresh, fun, family-friendly atmosphere.
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Art and Nick Depole own four units and plan to develop six new locations in Utah
- M. Scott Morris
- 1,400 Reads 4 Shares
Lodge locations are planned for Cameron and Webb counties in South Texas
- M. Scott Morris
- 1,293 Reads 1 Shares
Franchisees reward through bonuses and incentives while giving GMs autonomy and the opportunity to grow with the business
- Kevin Behan
- 1,442 Reads 3 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
- Jacob Webb
- 1,810 Reads 3 Shares
Franchisee's love of the brand and automotive industry leads to ownership of 20 Grease Monkey locations
- Kevin Behan
- 1,390 Reads 4 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
- M. Scott Morris
- 1,530 Reads
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
- M. Scott Morris
- 1,295 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
- Kevin Behan
- 1,573 Reads
Franchisees share how they've scaled their businesses and what's having the greatest impact on their operations today
- Kevin Behan
- 1,754 Reads
Advice from a franchise president about how franchise prospects can build an early partnership with a franchisor
- Jason Leverant
- 1,863 Reads 6 Shares
Veteran franchisee Chad Fulkerson has opened his third Firehouse Subs unit in Abilene, Texas
- M. Scott Morris
- 1,717 Reads
One key to franchise growth is developing single-unit operators into successful multi-unit franchisees
- Angela Coppler
- 1,521 Reads 18 Shares
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
- Kevin Behan
- 1,689 Reads
Restaurant veterans Joey Eguia and Collins Orr will lead development of more than 60 locations across Texas
- M. Scott Morris
- 1,320 Reads 3 Shares
Franchise growth depends on a predictable recruitment rhythm that turns leads into signed agreements at a steady pace
- Art Coley
- 2,361 Reads 5 Shares
Second-generation franchisees should embrace the foundation of what their parent built while also adding new qualities to the business
- Travis Lehr, O.D.
- 2,591 Reads 56 Shares
The company has 18 additional service centers in development, and all are expected to open by the end of 2027
- M. Scott Morris
- 1,714 Reads 8 Shares
Latrell Hayes, Kennon "Kip" Barber, and Randy Barnes have long-term plans to develop 10 units of the breakfast concept
- M. Scott Morris
- 1,417 Reads 1 Shares
Restaurant franchisees are seeing a higher demand for smaller portions and nutrient-rich menu options
- Kevin Behan
- 1,792 Reads 1 Shares
A personal family experience inspired this husband-and-wife team to help other families navigate the challenges of senior care
- Kevin Behan
- 1,603 Reads 5 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
- Colleen McMillar
- 1,786 Reads 1 Shares
Franchises offering multiple services under one model help attract and retain customers while positioning themselves for growth
- Amanda Hansen
- 1,620 Reads 12 Shares
Bakers Acres & Cattle Company plans to develop Texas Gong cha locations in Austin, Houston, San Antonio, and Dallas
- M. Scott Morris
- 1,424 Reads 2 Shares
Jennifer Yanakiev and Brian Edelen are planning three units of the bagel concept for Myrtle Beach, South Carolina
- M. Scott Morris
- 1,652 Reads 93 Shares
Franchise candidates should thoroughly research opportunities to determine the best fit and speak to other franchisees to gain firsthand insights
- Kevin Behan
- 1,540 Reads 13 Shares
Disciplined multi-brand franchisees build portfolios that share resources, reduce risk, and scale smarter
- Leon Stafford
- 2,706 Reads 33 Shares
This year's Multi-Brand 50 shows that large operators are rethinking what belongs in a franchise portfolio and how they build it
- Ambika Oberoi
- 6,156 Reads 5 Shares
Franchisee and her husband use backgrounds in health and operations to provide a full array of lab testing with employer solutions services
- Kevin Behan
- 2,010 Reads 4 Shares
Transitioning from a corporate job to franchise ownership requires shifting mindsets and managing operational margins
- Gerry Walker
- 2,246 Reads 23 Shares
Noble Cause MVP Shak Patel blends business success with hands-on service, supporting soldiers, nurses, and local families
- Kevin Behan
- 1,999 Reads 2 Shares
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