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Franchise Rankings & Awards

Franchise Update Media recognizes the leaders shaping the multi-unit franchise industry through its annual rankings and awards programs. Four times a year, we publish lists highlighting the country’s largest franchisees by total units, the brands they operate, and where they do business—offering insight into how these top operators have built and scaled their success. Each year, we also present our MVP Awards, honoring multi-unit franchisees across several categories of excellence, along with our STAR Awards, which recognize outstanding performance in franchise development, recruitment, and responsiveness. Explore these rankings and award winners to learn from the best and brightest in the industry and discover the strategies behind their achievements.

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Church’s Texas Chicken | Texas Chicken
Born in San Antonio, TX back in 1952, Church’s® is a quick service restaurant famous for their handcrafted, hand-battered fried chicken, homestyle southern sides, and Bold Texas Flavor®.
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IFA recognizes outstanding franchisees who exemplify excellence in franchising and service to others
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Franchise Update Media’s 2021 Franchise Innovation Awards to celebrate franchising’s most innovative companies, game changers, and creative disruptors.
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Latest win marks the 3rd Nichee Award for the company.
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Retaining great employees is the key to success in franchising, or in any business for that matter. This is especially true in retail businesses, where your company is represented by the people who deal directly with your customers
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Bob Middleton heard or read something years ago that stuck with him: Wealth is built by focusing on one thing and doing it well; wealth is preserved by diversifying.
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Veronica Jordan was determined to trade in her 9-to-5 desk job for something more creative and profitable. In 2012, after searching for 3 years, she came across a Facebook ad that inspired her to unleash her inner entrepreneur.
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When retired Air Force Lieutenant Colonel Tim Hershberger signed on as a franchisee with Dickey's Barbecue Pit in Florida, the 30-year military veteran was already focused on the customers he knew best. And his military ties have helped jump-start his first nongovernmental venture.
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As a kid growing up in New Orleans, Yaron Goldman dreamed of owning a restaurant. "I have always enjoyed cooking, ever since I was a child," says Goldman, who grew up to become the second largest franchisee of McAlister's Deli.
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A conversation with John Metz invariably leads to all kinds of topics, peppered with opinions and pointed insights gleaned from his many, and diverse, business adventures.
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When Jon-Anthony Lui was growing up, he watched closely as his father achieved success in franchising, selling products such as real estate and insurance. But the bright young entrepreneur found his niche when he began working for Tutor Doctor, which offers one-on-one tutoring to children in the home.
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