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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Capriotti's Sandwich Shop is set to expand its legacy brand on an international scale with plans to develop the fast casual franchise in Mexico.
  • Helen Bond
  • 2,765
"Real estate development is one of the hardest things for a franchise," says Philip Schram, chief development officer and chair of Buffalo Wings & Rings.
  • Sara Wykes
  • 2,171
Foursquare Debuts First Annual QSR Loyalty Index Ranking Food Brands and Offering Up Some Surprising Results.
  • Multi-Unit Franchisee
  • 2,157
Multi-Unit Operators Expanding Their Portfolio With Additional R Taco Location in Ohio.
  • Multi-Unit Franchisee
  • 1,974
Global specialty coffee house Gloria Jean's Coffees is heading back to its roots as part of the gourmet chain's aggressive plan to brew up franchise-focused growth in the United States.
  • Helen Bond
  • 3,333
The questions a franchisor asks you in the initial phone interview reveal a lot about their motives and values. Listening carefully, and asking your own questions, can help you find a franchisor partner who understands that their success depends on yours - and avoid those who don't.
  • Eddy Goldberg
  • 53,518
Wendy's Hall of Fame franchisee Eddie Rodriguez is all about mega growth--one restaurant at a time.
  • Helen Bond
  • 1,854
At SOCi, the leading enterprise solution for large-scale social media marketing, we believe a successful social strategy is more than just good content.
  • Helen Bond
  • 2,621
A tax expert shares four ways multi-unit operators can keep a handle on their property tax values and even lower the amount they pay.
  • Matthew Fossey
  • 1,420
Multi-Unit Chicken Salad Chick Franchisee Adding Another Location To His Portfolio In Louisiana With Store Opening This Week.
  • Multi-Unit Franchisee
  • 1,503
Before Brian Gannon was tapped as Franchisee of the Year by his upscale direct mail brand, the inside coup, the Oakland, County Michigan entrepreneur was a successful sales and marketing account executive in manufacturing—and admittedly in a rut.
  • Helen Bond
  • 3,548
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You've gone online and filled out the initial qualification form and cleared the first hurdle. Now it's time for that first phone call with the franchisor, where the communication goes from one-way emails to a two-way conversation with questions and, you hope, answers.
  • Eddy Goldberg
  • 91,268
Sunny Street Café is bringing fall to the table with the return of the brand’s widely popular Pumpkin Pancakes and a robust fall menu inspired by the season.
  • Helen Bond
  • 3,923
With new regulatory and legal hurdles, a newly confirmed Labor Secretary under a new administration, and revolutionary consumer technology developments popping up everywhere, all signs point to the continued disruption of the hourly workforce
  • Jocelyn Mangan
  • 1,308
Great company culture leads to great customer service, which then leads to happy customers.
  • Marc Collopy
  • 3,678
Quaker Steak & Lube is revving up to expand the fun family casual-dining brand nationwide, fueled by award-winning food and unmatched leadership in franchise development.
  • Helen Bond
  • 5,848
What's necessary to lead a family business out of the current generation and through the next generation successfully.
  • Dan Iosue
  • 1,387
You get only one chance to make a first impression. So does the franchisor. That's why, after selecting which franchise brands to investigate, it's so important to evaluate the franchisor's response at every point of contact.
  • Eddy Goldberg
  • 22,339
REVOLISM Wellness & Weight Loss is set to begin consumer delivery of a revolutionary approach to healthy living, backed by 30 years of science, with a new brand uniquely suited for franchising.
  • Helen Bond
  • 3,214
When Bret Stewart was growing up, he dreamed of being a doctor so he could help people. Life may have led him down a different path, but his desire to positively influence the lives of those around him is realized every day.
  • Helen Bond
  • 1,523
Dickey's Barbecue Pit multi-unit operator opens location at Arrowhead Stadium in Kansas City.
  • Multi-Unit Franchisee
  • 1,647
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Put down the burger, the pizza or the nachos. Those categories are saturated and it is next to impossible to find real estate.
Franchise Brands and Franchisees Band Together to Raise Funds and Offer Support for Hurricane Ravaged Areas.
  • Multi-Unit Franchisee
  • 1,532
With the Baby Boomer population steadily aging to the tune of 10,000 people turning 65 every day, senior care service franchises are in higher demand than ever before. In 2050, the number of Americans aged 65 and older is projected to be 88.5 million, according to the U.S. Census Bureau.
  • Emma Pearson
  • 2,554
Anyone who's thinking about starting a new business is going to need to create a business plan. Why? Well banks and lenders require one for starters. But also because business plans are one of the crucial foundations for the beginnings of a business. And the franchising industry is no different.
  • Kerry Pipes
  • 36,775
The All American Steakhouse & Sports Theater - with its veteran leadership and all-American formula of steaks, sports, and casual dining - is gearing up for nationwide franchise expansion
  • Helen Bond
  • 5,325
I frequently receive questions from clients and prospective buyers asking, "What's the hottest new opportunity in the marketplace?"
  • Dean Zuccarello
  • 1,922
Multi-Unit Operator Takes Over Atlanta La Madeleine Locations as Part of Brand’s Refranchising Program and Plans to Open 15 More Units In Atlanta and North Carolina.
  • Multi-Unit Franchisee
  • 1,793
The last installment of this series is focused on lending and operations, and their importance in driving value in the business.
  • Kendall Rawls
  • 1,612
Sunny Street Café is making its presence known in Texas as a bright spot for breakfast, lunch, and brunch with expansion plans set in one of the Lone Star State’s hottest markets.
  • Helen Bond
  • 3,281
You've decided that franchising is right for you. You've done the research, you've narrowed down the categories and sectors that you think would best match your skill set; perhaps you've even picked a brand you'd like to join.
  • Kerry Pipes
  • 26,721

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