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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Real financial coaching builds managers who can think, decide, and drive performance on their own
  • Barbara Nuss
  • 1,699 Reads 8 Shares
Multi-unit franchisees should plan the systems and processes to support future growth
  • Jacob Webb
  • 1,699 Reads 3 Shares
Franchisee's love of the brand and automotive industry leads to ownership of 20 Grease Monkey locations
  • Kevin Behan
  • 1,301 Reads 4 Shares
As franchise portfolios grow, centralized services can expose hidden dependencies on the knowledge, judgment, and relationships of a few key leaders
  • Kendall Rawls
  • 1,374 Reads 3 Shares
Faber, Coe & Gregg of Florida, an experienced operator group, plans to open nontraditional locations in Norfolk, Virginia
  • M. Scott Morris
  • 1,414 Reads
Laddi Singh operates more than 50 Popeyes, Burger King, and Arby's restaurants across New York, Connecticut, and Pennsylvania
  • M. Scott Morris
  • 1,203 Reads 2 Shares
Restaurants are using generative AI to increase efficiency and hospitality
  • Kevin Behan
  • 1,455 Reads
The agreement establishes a framework for collaboration and information sharing among the leading franchise organizations in North America
  • International Franchise Association
  • 1,128 Reads
As tools and data multiply, uncertainty has become part of the operating environment
  • Paul Wilbur
  • 2,101 Reads 1 Shares
Now is the time to pass the American Franchise Act to secure the franchise business model for today and future generations
  • Matt Haller
  • 1,884 Reads 7 Shares
Franchisees share how they've scaled their businesses and what's having the greatest impact on their operations today
  • Kevin Behan
  • 1,672 Reads
American Family Care
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American Family Care
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American Family Care
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Advice from a franchise president about how franchise prospects can build an early partnership with a franchisor
  • Jason Leverant
  • 1,733 Reads 6 Shares
As franchise portfolios grow, centralized services can expose hidden dependencies on the knowledge, judgment, and relationships of a few key leaders
  • Kendall Rawls
  • 1,304 Reads 6 Shares
Veteran franchisee Chad Fulkerson has opened his third Firehouse Subs unit in Abilene, Texas
  • M. Scott Morris
  • 1,629 Reads
Key measures suggest consumers remain in better financial shape than headline numbers indicate
  • M. Scott Morris
  • 1,080 Reads
Restaurant franchisees are using energy-efficient equipment and reducing food production waste
  • Kevin Behan
  • 1,611 Reads
Restaurant veterans Joey Eguia and Collins Orr will lead development of more than 60 locations across Texas
  • M. Scott Morris
  • 1,251 Reads 3 Shares
Expanding from one unit to many is a legal and financial commitment that can make or break a franchisee's future
  • Brian Schnell
  • 1,850 Reads
Selling your business isn't just about finding a buyer, but running the right process so value isn't left on the table
  • Jack Grespin
  • 1,777 Reads 6 Shares
Second-generation owner gains valuable experience from his parents while being a franchise partner with them at a Sola Salons location in Boulder, Colorado
  • Kevin Behan
  • 1,390 Reads 8 Shares
Second-generation franchisees should embrace the foundation of what their parent built while also adding new qualities to the business
  • Travis Lehr, O.D.
  • 2,458 Reads 56 Shares
Bosch Auto Service
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Bosch Auto Service
SPONSORED CONTENT
Bosch Auto Service
SPONSORED CONTENT
The company has 18 additional service centers in development, and all are expected to open by the end of 2027
  • M. Scott Morris
  • 1,585 Reads 8 Shares
Through discipline, patience, and trust, Tony Lutfi has brought the second generation into his franchise empire
  • Colleen McMillar
  • 2,104 Reads 28 Shares
Latrell Hayes, Kennon "Kip" Barber, and Randy Barnes have long-term plans to develop 10 units of the breakfast concept
  • M. Scott Morris
  • 1,324 Reads 1 Shares
The perfect time to sell is when the business and market are in good shape, and the owner is ready
  • Mark Herbick
  • 1,006 Reads 2 Shares
Restaurant franchisees are seeing a higher demand for smaller portions and nutrient-rich menu options
  • Kevin Behan
  • 1,719 Reads 1 Shares
What Target's decline reveals about culture, customer trust, and the frontline decisions that quietly erode even the strongest brands
  • John DiJulius
  • 2,165 Reads 4 Shares
Strong leaders don't solve all problems: they build teams that can solve them
  • Leah Ciolek
  • 1,239 Reads 2 Shares
A personal family experience inspired this husband-and-wife team to help other families navigate the challenges of senior care
  • Kevin Behan
  • 1,547 Reads 4 Shares
Franchise brands are turning sustainability into smarter operations, stronger customer loyalty, and long-term growth
  • Colleen McMillar
  • 1,683 Reads 1 Shares
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