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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Seeking peer support can help franchisees learn and grow 
  • Kevin Behan
  • 2,037 Reads 4 Shares
Consumers alter their behavior based on corporate DEI policies
  • M. Scott Morris
  • 1,878 Reads 5 Shares
Franchisees choose to be both solid operators and assets to their communities
  • Colleen McMillar
  • 2,346 Reads 20 Shares
Restaurant executive shares tips on balancing brand identity with local market factors
  • Hair Parra
  • 2,554 Reads 3 Shares
Franchisors must be able to customize their products and services to the local preferences of a foreign market
  • Bob Kaufman
  • 2,190 Reads 117 Shares
As a business expands into multi-unit territory, the right district or area managers become crucial
  • M. Scott Morris
  • 1,752 Reads 4 Shares
Franchisee's passion for service fuels drive of multi-unit ownership
  • Kevin Behan
  • 1,609 Reads 4 Shares
Annual event features education and networking opportunities for top franchise professionals and multi-unit, multi-brand franchisees
  • Franchise Update Media
  • 1,940 Reads 2 Shares
A new report reveals that 41% of those surveyed expect revenue losses
  • M. Scott Morris
  • 1,646 Reads 10 Shares
The average turnover per year in the U.S. is 25%; for some industries, it's 50%
  • John Tschohl
  • 2,108 Reads 12 Shares
Ten shops will be built in New Mexico and 20 in the Miami-Dade area of Florida
  • M. Scott Morris
  • 1,735 Reads 3 Shares
Bojangles
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Multi-unit restaurant franchisees share their 2025 growth plans and expectations
  • Eddy Goldberg
  • 2,899 Reads 16 Shares
Cybersecurity threats don't discriminate by company size, industry, or geographic footprint
  • Erik Eisen
  • 1,665 Reads 5 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 6,382 Reads 7 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 2,636 Reads 31 Shares
Franchisee prioritizes hospitality and guest experience in leading four Woodhouse Spa locations
  • Kevin Behan
  • 1,816 Reads 2 Shares
Having a passion for education and dedication to working with others in the community can lead to a rewarding career
  • Josephine Johnson
  • 1,634 Reads 4 Shares
The first ice cream trucks are expected to hit the Dallas streets in March
  • M. Scott Morris
  • 1,543 Reads 3 Shares
This year's IFA survey indicates another strong year of growth for the franchise business model
  • The International Franchise Association
  • 1,922 Reads 3 Shares
The first location will be at Clift Farm in Madison, Alabama
  • M. Scott Morris
  • 1,633 Reads 5 Shares
Managing a crisis requires strength, resolve, and leadership
  • Kevin Behan
  • 2,166 Reads 4 Shares
Doner Shack
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Jacob Webb focuses on growing his business and building solid teams
  • Kevin Behan
  • 2,844 Reads 7 Shares
Yousuf Nabi honors his father's legacy with Mrs. Fields while expanding the business with new brands
  • Kevin Behan
  • 2,687 Reads 82 Shares
Service brand deals continue to grow through the first two months of the year
  • Kevin Behan
  • 1,557 Reads 3 Shares
Investment with private equity firms gives franchises stronger resources and financial backing with the opportunity to grow
  • Elliot Rosenbaum
  • 3,201 Reads 35 Shares
The difference between struggling multi-unit owners and thriving ones comes down to strategy
  • Kendall Rawls
  • 2,362 Reads 7 Shares
The first restaurant is expected to open in the next year in Indiana
  • M. Scott Morris
  • 1,664 Reads 2 Shares
The new location is in Oklahoma City
  • M. Scott Morris
  • 1,475 Reads 2 Shares
In December, 53% knew about potential tariffs; in February, it was 83%
  • M. Scott Morris
  • 1,627 Reads 4 Shares
Eight multi-unit restaurant operators tell why they diversified into new sectors (or didn't!)
  • Eddy Goldberg
  • 1,762 Reads 2 Shares
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