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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Hiring blues? Snagajob’s CEO offers 3 strategies for hiring success in a post-Covid economy
  • Mathieu Stevenson
  • 764 Reads 1 Shares
Former NBA player & broadcaster Michael Smith is finding a new career in franchising with a 30-unit deal with Mountain Mike’s Pizza in Utah
  • Kerry Pipes
  • 1,024 Reads 54 Shares
Highlights from the latest NFIB Covid-19 Small Business survey highlight ongoing struggles with supply chain and staffing.
  • Kerry Pipes
  • 1,142 Reads 13 Shares
Michigan-based multi-unit operator signs agreement to bring Dog Haus locations to his home state.
  • Kerry Pipes
  • 961 Reads 3 Shares
Restaurant sales and traffic numbers stumbled in August as Covid fears re-emerged, says new Black Box Intelligence report.
  • Kerry Pipes
  • 878 Reads 1 Shares
Kansas restaurant operator signs on with Walk-On’s Sports Bistreaux and will be the first to bring the brand to the state.
  • Kerry Pipes
  • 889 Reads
Texas couple preparing to open their 6th Chicken Salad Chick location in the Lone Star State.
  • Kerry Pipes
  • 1,971 Reads 7 Shares
Multi-Unit Franchising Conference returns after two-year hiatus and attracts more than 1,800 attendees.
  • Kerry Pipes
  • 1,507 Reads 10 Shares
Del Taco franchisee family expands Florida development agreement after opening first location.
  • Kerry Pipes
  • 1,189 Reads 5 Shares
Innovation Award MVP winner Bryan Frnka found a new pre-opening strategy that resulted in first month revenues 4x average
  • Kerry Pipes
  • 1,715 Reads 9 Shares
Mega Growth MVP Award winner Shirin Kanji is president of a family business that operates nearly 90 locations across 7 different brands
  • Kerry Pipes
  • 1,491 Reads 4 Shares
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After 25 years in Corporate America, Bill Michaud is finding new satisfaction as a ManageMowed multi-unit franchisee in North Carolina
  • Franchise Update Media
  • 1,357 Reads 6 Shares
Differentiate yourself from the competition and create the "ultimate guest experience"
  • Dave Murray
  • 1,211 Reads 3 Shares
Chaac Foods, LLC signs area development agreement to add 48 Dickey’s Barbecue Pit restaurants to its portfolio over the next five years.
  • Kerry Pipes
  • 1,357 Reads 7 Shares
Start planning for a successful holiday season now with these 9 tips.
  • Bob Phibbs
  • 837 Reads 3 Shares
The importance of creating boundaries for the family business by developing policies and procedures.
  • Kendall Rawls
  • 1,239 Reads 9 Shares
The IFA, along with 5 co-signer organizations, pen a joint letter to the SBA to broaden the EIDL program to aid more franchisees
  • International Franchise Association
  • 2,532 Reads 22 Shares
3 primary options for managing Covid’s effects on exit strategies and succession planning in 2021
  • Carty Davis
  • 1,724 Reads 5 Shares
Multi-brand operator set to bring 7 more Edible locations to Philadelphia area.
  • Kerry Pipes
  • 1,358 Reads 1 Shares
How Covid has affected business and operations at 4 of our 2021 MVP winners in the restaurant, service, and hospitality sectors
  • Franchise Update Media
  • 1,664 Reads 10 Shares
We asked MassageLuXe Chief Growth Officer Kristen Pechacek: What changes are you planning to your social media as consumers begin shopping in person again post-Covid?
  • Franchise Update Media
  • 1,393 Reads 4 Shares
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New study indicates the ongoing labor crisis in the restaurant space could be here to stay.
  • Kerry Pipes
  • 1,179 Reads 2 Shares
Zaxby’s multi-unit operator in Florida opens his newest location.
  • Kerry Pipes
  • 1,674 Reads 8 Shares
Farmer Boys increases minimum wage to $15 per hour at company-owned restaurants In California.
  • Kerry Pipes
  • 1,463 Reads 5 Shares
Three multi-unit franchisees embrace new technologies to meet customer demands in a post-Covid world
  • Helen Bond
  • 3,808 Reads 30 Shares
Lee Goodman transitioned from hospital administrator to a Pinch A Penny Pool Patio Spa franchisee and has found the security and work/life balance he wanted
  • Franchise Update Media
  • 1,571 Reads 19 Shares
Chicken Salad Chick - not a service brand! - took home this year’s Most Innovative Service Introduction Award
  • Franchise Update Media
  • 1,553 Reads 4 Shares
Ajay Saini, with a background in IT and telecom, is finding great satisfaction as a franchisee of two service brands
  • Franchise Update Media
  • 1,852 Reads 44 Shares
Non-brick-and-mortar service brands offer quicker startup, lower costs, and many are recession-proof.
  • Tim Courtney
  • 1,769 Reads 10 Shares
4 ways to implement a ‘Service Recovery’ strategy and keep your customers happy and coming back.
  • Ryan Chevalier
  • 1,094 Reads 5 Shares
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