Dickey's Barbecue Pit® Franchise News
Before I invested with Dickey’s I researched several barbecue concepts. I knew I wanted to add a barbecue restaurant to my portfolio and I went with Dickey’s because the product was high-quality and simple. I currently own seven Dickey’s locations with my brother, and we have been in business with Dickey’s for seven years. We kept seeing great success with each store opening, so we kept coming back for more. Overall, Dickey’s has evolved to meet the needs of today’s guests with advances such as online ordering and third party sales, which is great for attracting new people to try our barbecue. Sales trends come and go, but quality food is what keeps us steady.
I joined the Dickey’s system in 2006, and a lot has changed in 11 years. When I first joined, the system was significantly smaller. The brand has grown exponentially in the last few years, which means the home office had to grow to accommodate. I’ve seen internal structure be put into place, which has helped us grow to where we are now. There has been a lot of change as we grew, but the best change by far is the training program. We have an online training program and daily videos that are great to train new employees and refresh the veterans. We are successful because we work hard to uphold the highest standards, and the training tools are great daily reminders for everyone.
|Total Investment:||$290,000 - $425,000|
Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Africa: MAR, ZAF, TUN
Asia: CHN, HKG, IND, IDN, JPN, JOR, PHL, SGP, KOR, TWN, THA, VNM
Europe: ALB, AND, AUT, BLR, BEL, BIH, BGR, CYP, CZE, DNK, EST, FRO, FIN, FRA, DEU, GIB, GRC, VAT, HRV, HUN, ISL, IRL, ITA, LVA, LIE, LTU, LUX, MKD, MLT, MCO, NLD, NOR, POL, PRT, MDA, ROU, RUS, SMR, SVK, SVN, ESP, SJM, SWE, CHE, TUR, UKR, GBR
Latin America: ARG, BRA, CHL, COL, ECU, HND, MEX, PRY, PER, URY
International Opportunities Available
Browse the latest corporate news from Dickey's Barbecue Pit®.
Dickey's Barbecue Pit franchisee, Alex Abdulwahab, plans to open a new Dickey's location in Spring, TX in the coming weeks.
This winter, Dickey’s Barbecue Pit challenges guests to tackle the Mac Stack, a Dickey’s classic.
Dickey’s Barbecue Pit has partnered with Toys for Tots and The Dickey Foundation this holiday season to give back to the children of military communities across the nation.
Dickey's Barbecue Pit franchisee, Mahendi Maknojia, plans to open his first Dickey's location in New Waverly soon.
In that spirit, for the past few decades, the Dickey’s Barbecue Pit Home Office has spent the day before Thanksgiving in-store with Dickey’s franchisees, Pit Crew and guests across the country.
Dickey's Barbecue Pit, the largest barbecue franchise in the world, announces the addition of Jim Perkins, Vice President of International Sales.
Dickey’s Barbecue Pit celebrates the most wonderful time of the year with guests by giving them the gift of spending less time in the kitchen and more time with friends and family this holiday season.
Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York.
Bill Zimmerman, a local Dickey's Barbecue Pit owner in Gurnee, IL and Kenosha, WI takes pride in giving back to his community in as many ways as possible.
Dickey’s Barbecue Pit franchisee, Natasha Refkalesfsky, plans to open her first Dickey’s location in Jensen Beach, Florida soon.
Dickey’s Barbecue Pit, the largest barbecue franchise in the world, announced today it will expand into the Canadian market for the first time in late 2019.
This Halloween, Dickey’s Barbecue Pit offers guests more time to spend trick-or-treating and less time in the kitchen with a Dickey’s Family Pack.
The Dickey Foundation, the Dickey's Barbecue Pit charitable organization, sets out to support local first responders across the nation.
Dickey’s Barbecue Pit continues to expand in their home state of Texas with a new location slated to open in Athens, TX in early 2019.
Dickey’s Barbecue Pit celebrates National Pulled Pork Day with barbecue lovers across the nation by offering half off Pulled Pork Classic Sandwiches in-store on October 12.
At Dickey's Barbecue Pit, it is never too early to begin preparing for the holidays. From now until October 28, guests receive a Free Pumpkin Pie with the purchase of The Complete Holiday Feast.
Dickey’s Barbecue Pit announces Jared Madry as the new Vice President of Construction at Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Pit offers guests All You Can Eat Ribs for only $19.99. Guests can enjoy this in-store promotion October 1 through 28 at participating Dickey’s Barbecue Pit locations across the nation.
Dickey’s Barbecue Pit, the largest barbecue franchise in the world, expands with six new locations to open in October.
Long time Dickey’s Barbecue Pit franchisee, Rob Ray, opens his third Dickey’s location in Pearland, Texas in Fall 2018.
New Dickey’s Barbecue Pit franchisee Krage Fox is opening his first Dickey’s in Kalamazoo, Michigan this Fall 2018.
Barbecue lovers can enjoy the delicious taste of Dickey’s Barbecue Pit beans by purchasing them at their local Albertsons Grocery Store, Tom Thumb or Randalls.
Dickey's Barbecue Pit franchisee Mark Jones and his fiancée Laurie Zabawa plan to bring their first Dickey's location to Bozeman, Montana.
Since 1941, Dickey's Barbecue Pit has served authentic, slow-smoked Texas-style barbecue across the nation.
Dickey’s Barbecue Pit franchisees delivered free barbecue to thousands of teachers and staff nationwide during teacher in-service days to express appreciation for their dedication to the youth of their community.
To celebrate football season, Dickey’s Barbecue Pit offers a deal that is sure to be a touchdown with fans across the nation.
Dickey's Barbecue Pit new franchisee Josh Wise plans to open his first Dickey's location in Newark, Ohio in September.
Phil Butler joins the Dickey’s Barbecue Pit family as the new Research and Development Chef.
Sisters, Clemencia Ayala and Marianna Romero plan to bring a new Dickey's Barbecue Pit location to Garland, Texas, this Fall 2018.
Dickey's Barbecue Pit offers barbecue lovers across the nation the option to enjoy Dickey's Texas-style barbecue from their home or office.
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