Dickey's Barbecue Pit® Franchise News
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Dickey's Barbecue Pit® Franchise News

Browse the latest corporate news from Dickey's Barbecue Pit®.

Dickey’s Barbecue Pit is giving guests one less thing to stress about this Thanksgiving with their versatile lineup of holiday offerings available for free, contactless delivery this week and throughout the winter season.
From family gatherings to socially distanced celebrations, Dickey’s Barbecue Pit has everything you need to enjoy a stress-free Thanksgiving!
Ever since Travis Dickey founded Dickey’s Barbecue Pit in 1941 after serving in World War I, honoring Veterans has been ingrained in the world’s largest barbecue concept’s core.
Dickey’s Barbecue Pit set their sights on expanding their international presence by entering a letter of intent with Australian restaurant group QSR Foods Pty LTD. to develop 50 locations across the country.
Dickey’s Barbecue Pit is unveiling their first virtual kitchen this Friday, Oct. 30 in the city of Chicago.
Long-standing Dickey’s Owner Operator MJ Breaux is upgrading his location from his current 4,000 square foot model to a new, innovative Dickey’s concept.
Dickey’s Barbecue Pit is celebrating Halloween with two spooktacular offers that are sure to have you boogying into the world’s largest barbecue concept on Oct. 31.
Even amid a global pandemic, Dickey’s Barbecue Pit is continuing to drive aggressive franchise developments nationwide with the expansion of 28 new locations in Q3, eight of which were virtual kitchens.
Dickey’s Barbecue Pit is helping guests get ahead of the holiday stress this year by including a free pumpkin pie with all purchases of a Complete Holiday Feasts from now until November 1.
Fans of Dickey’s Barbecue Pit can now have restaurant-quality, premium cuts of meat shipped straight to their doorstep each month with the introduction of Dickey’s At Home meal subscription boxes.
Dickey’s Owner Operator and Army Veteran Wendy Williams is bringing more authentic, Texas-style Dickey’s barbecue to her Gulf Breeze, FL.
Dickey’s Barbecue Pit is joining the fight against breast cancer this October with the debut of its first limited-edition Pink Big Yellow Cup.
Dickey’s Barbecue Pit is partnering with food service ingredient manufacturer Sokol & Company to bring all three classic flavors of Dickey’s fan-favorite barbecue sauce to retailers across the U.S.
Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food - Brisket Chili.
Dickey’s Barbecue Pit recently inked a new deal with Aldi to be the exclusive barbecue bean provider in 150 of their Texas grocery locations.
For months, Dickey’s Barbecue Pit and its guests have been honoring those who keep our communities safe through two ongoing promotions - First Responder Packs and First Responder Tribute Big Yellow Cup.
Seasoned Dickey’s franchisee and multi-unit New Orleans, LA Owner/Operator Robert Dunning is expanding his presence in the market and developing three additional units with all of the new locations set to open in 2021.
Dickey’s Barbecue Pit is celebrating its most successful Labor Day in brand history with a remarkable 14.3%. increase in year-over-year sales.
Dickey’s Barbecue Pit - the world’s largest barbecue concept - is extending its popular Smokin’ Summer of Savings into fall with several new delicious deals.
The number one selling brand in slow-smoked barbecue Dickey’s Barbecue Pit is launching their biggest online sale of the year in celebration of Labor Day.
Award-winning franchise Dickey’s Barbecue Pit is expanding their presence across the stretch of Florida’s panhandle with the announcement of four new development agreements for the emerald gulf coast area.
Dickey’s Barbecue Pit fans can now wash down their slow-smoked, Texas-style barbecue with a gallon of their favorite refreshing soft drink.
Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model - virtual kitchens.
Dickey’s Barbecue Pit is on track to raise a quarter of a million dollars in funds for front line heroes by the end of September after ringing-in nearly $50,000 in contributions from their charitable Big Yellow Cup in just two weeks.
Dickey’s Barbecue Pit is rolling out their authentic, Texas-style barbecue beans to WinCo aisles everywhere as part of their latest installment of their fast-paced retail expansion.
This week, Dickey’s Barbecue Pit Owner Operator Jeff Bass is going beyond the four walls of his restaurant to serve his community by partnering with The Dickey Foundation to feed every Garland police officer for free.
Despite trying times for the restaurant industry, Dickey’s Barbecue Pit continues to prevail with July same-store sales up 7.4%, putting the Texas-style barbecue brand at $1.6M over its target.
Dickey’s Barbecue Pit is rapidly expanding their non-traditional store count with the development of seven new food trucks units.
This August, Dickey’s Barbecue Pit is inviting first responders, active military personnel and veterans to join their franchise family by giving away two grand prize vouchers redeemable towards a Dickey’s Barbecue Restaurant franchise fee.
Dickey’s Barbecue Pit is ramping up their retail presence with the announcement of their newest partner, Oklahoma-based grocery chain Homeland.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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