Food Franchise News

Food Franchise News

Little Caesars Pizza, the largest carryout-only pizza chain in the world and home of the $5 HOT-N-READY® pizza, is appealing to Americans’ stomachs and wallets with its delicious new $9 Box Set.
To kick off National Mushroom month, Pie Five Pizza Co. customers can boogie down to their local store to try the new Magic Mushroom pizza.
Hyatt Place Bloomington/Normal, the first Hyatt Place in Normal, Illinois, is officially open.
Tropical Smoothie Café, the leading fast casual café concept known for its better-for-you food and smoothies with a tropical twist, has introduced new limited-time only items to the menu.
Giant Tiger Stores Limited is excited to announce the planned opening of its newest store in Fergus, Ontario. This location, which will be the first Giant Tiger in Fergus, is scheduled to open on May 14, 2016.
The Halal Guys, the innovative American Halal food concept based in New York City, opened its first franchised location last week in Chicago. The site, which is also the brand’s
Former Rochester police officer, Josh Laber, has donned a new uniform: Franchise owner of Dickey's Barbecue Pit. The nation's largest barbecue chain will open with a three-day grand opening party in Rochester this Thursday, August 27.
This autumn, Dunkin’ Donuts is sweetening the season with the addition of two exciting new donuts to its fall lineup.
  • Aug 27th, 2015
  • By: Dunkin'
  • 253    10
Family friendly Dickey's Barbecue Pit is arriving in Park City on Thursday, August 27 at 11 a.m. To celebrate, the new barbecue restaurant is hosting a three-day grand opening party and the first 50 guests will receive gift cards ranging up to $50.
Gregg Hansen of Over Easy Management was named Franchise Partner of the Year as Huddle House recognized its top performing franchise partners during the Huddle House 2015 National Convention.
Dunkin' Donuts today announced that Suzanne DeChant has been appointed as Regional Vice President for the Philadelphia / Baltimore / Washington (PBW) region and upstate New York.
  • Aug 27th, 2015
  • By: Dunkin'
  • 361    0
SPONSORED
Open a Sonny’s BBQ Franchise
BBQ You Can Count On--A Tradition of Flavor, A Future of Growth. Join a trusted brand with decades of success, strong franchisee support, and a passion for slow-smoked barbecue done right.
Thanks to the undeniable generosity of the Western Washington community, Jack in the Box® has raised $35,000 for the Seattle Children’s Hospital.
Approximately 60 percent of every dollar in the $58 billion pet industry is spent on man’s best friend.
After years of exponential growth in the United States, the rest of the world is catching Marco’s Pizza fever.
The first Dickey's Barbecue Pit to open on a military installation begins service this Thursday, August 27 in Fort Leonard Wood.
Fresh Healthy Vending International, Inc. (OTCQB: VEND) ("FHV") announced that the Company has issued a letter to shareholders to provide an update on the Company's recent progress, financial performance, and growth strategy.
Lancaster native Jamie Bynum opens the nation's largest barbecue chain, Dickey's Barbecue Pit, with a three-day grand opening celebration beginning Thursday, August 27.
Fantastic Fest is excited to announce the second wave of programming featuring the US Premiere of Yorgos Lanthimos' The Lobster as the opening night film.
Bar Louie announced today they are celebrating the remodel of their Grand Rapids location with 2-days of specials and events. Bar Louie Grand Rapids has served local guests for nearly 9 years and is proud to show off their new look.
As the harvest season approaches, la Madeleine Country French Café is celebrating provincial France with new pasta dishes and seasonal bakery items.
Dickey's Barbecue Pit is bringing its signature slow-smoked barbecue to Nederland in a three-day grand opening celebration that will include giveaways and specials.
SPONSORED
Open a Smalls Sliders Franchise
As a fast-growing concept dedicated to serving fresh, cooked-to-order cheeseburger sliders, the Smalls Sliders franchise opportunity brings real estate flexibility and rapid construction of new restaurants with its unique modular design.
With weeks of training on under his belt, a store brimming with merchandise and a heart ready to serve, U.S. Navy veteran Mark Anthony Page realizes his own American dream this week.
  • Aug 26th, 2015
  • By: 7-Eleven
  • 189    0
Bojangles’, Inc. is investing in the Atlanta market with corporate and franchise restaurants opening in multiple new locations.
As the nation’s largest pet retail franchise, Pet Supplies Plus continues to expand its presence by partnering with qualified franchisees eager to enter the pet industry.
Tropical Smoothie Café, the leading fast casual café concept known for its better-for-you food and smoothies with a tropical twist, has introduced new limited-time only items to the menu.
Taco John's, one of the largest Mexican quick-service restaurant chains in the United States, has announced plans to build 15 Mexican food franchises in Indianapolis.
Hyatt Place Buffalo/Amherst, the first Hyatt Place in Western New York, is officially open in Amherst, N.Y.
Villa Enterprises, global multi-brand restaurant operator and franchisor, announced they will open two restaurants at SIMON Woodbury Common Premium Outlets, at 498 Red Apple Court Central Valley, New York, Thursday, August 27th, 2015.
Wienerschnitzel, home of America’s favorite Chili Dogs, launched a loyalty-based mobile app to reward guests for dining with Wienerschnitzel.
IHG (InterContinental Hotels Group) today announces the Holiday Inn Resort® brand’s new collaboration with country music sensation Big & Rich.

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