Odd Burger, an emerging Canadian vegan restaurant brand, has raised $4.2 million to back its expansion plans in the U.S.
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Building sustainable long-term financial and investment habits for 2021
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Covid has interrupted and disrupted the global supply chain, adding new challenges for international franchise brands
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Pieology opens its first U.K. restaurant as a gateway to further expansion in Europe
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Carl’s Jr. announces a new master franchise agreement to expand its presence in Australia
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How a "Day in the Life of a Customer" video can create empathy and improve customer service among your front-line staff
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Successful Popeyes multi-unit operators diversify by agreeing to open 10 Take 5 Oil Change locations in Washington, D.C. and Maryland markets.
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Husband-and-wife multi-unit franchisees open their fifth Firehouse Subs location in Lawrenceburg, Indiana.
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How GSR Brands, franchisor or Gold Star Chili and Tom & Chee, is adapting its social media activities as Covid restrictions lift. (Hint: It’s not.)
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With the importance of social media boosted by the pandemic, creating an effective, company-wide social media policy is more important than ever
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Bestselling author, keynote speaker, and a consultant Jim Sullivan offers leadership lessons for multi-unit operators for 2022.
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As consumers come out of hiding, they are becoming more eco-conscious in their brand preferences. Are you ready for this shift?
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Covid is winding down but the burnout epidemic is rising - it’s taken a toll on workers and is fueling a mass exodus. Here’s what leaders need to know and do.
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Covid-19 has accelerated the adoption of technology in all facets of franchising. Hear from brands leading the charge to change.
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Made a net profit but have no cash? It’s time to create a statement of cash flow
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Joshua Lay, with 2 master franchises from Stratus Building Solutions, on why he chose a service brand
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Why Creative Colors International franchisee Mike Mulheran invested in 3 territories of this service brand
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In the relationship economy the primary currency is the emotional connections made with customers, employees, and vendors.
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Multi-unit operators have a distinct advantage to capitalize on the coming post-Covid recovery – if they recognize the changes already under way
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Multi-unit operator with non-traditional location expertise opens Utah’s first Garbanzo Mediterranean Fresh in Salt Lake City airport.
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Due diligence for service brands is different, part 2
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Service brands present rich diversification opportunities for multi-unit operators in the restaurant, retail, and hospitality sectors
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Yum Brands multi-unit operator turns franchisor by purchasing the Au Bon Pain brand.
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Two sets of multi-unit operators are bringing an additional 20 Marco’s Pizza locations to Denver metro markets.
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Are private equity investments in multi-unit operators changing the face of franchising?
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When it comes to diversity, equity, and inclusion (DEI), Skyhawks Sports Academy shows how to do it right
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Drive-thrus kept Zaxby’s going during Covid – and is looking to expand them to help build its future
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The 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales – even during a pandemic! This week: Sales closing ratios
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9 ways technology can help with your franchise recruitment
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Tips for hiring the best hourly employees in a post-Covid economic recovery
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