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Starting in the early days of the Covid-19 pandemic, we asked franchise founders, CEOs, presidents, and COOs from different industries, sizes, and stages of growth how the coronavirus was affecting their brand.
  • Franchise Update
  • 4,218 Reads 5 Shares
Covid-19 has changed the way business is conducted, both today and for the foreseeable future, leaving franchise development teams scrambling to adapt their strategies, tactics and sales processes – beginning in mid-March when the reality and impact of Covid-19 became apparent, as well as their plans for the next 90 days.
  • Franchise Update
  • 3,215 Reads 4 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 25,927 Reads 28 Shares
Covid-19 immunity laws for franchising, Part 2
  • Natalma (Tami) M. McKnew
  • 2,815 Reads 13 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 2,540 Reads 8 Shares
During the Covid-19 pandemic we have been contacting franchisees, asking them what they’re doing to get through the crisis and, hopefully, come out the other side.
  • Franchise Update
  • 4,239 Reads 17 Shares
How multi-unit Christian Brothers Automotive franchisee Jeff Toth is coping with being deemed an essential business in Texas
  • Multi-Unit Franchisee Magazine
  • 4,974 Reads 26 Shares
Domino's Franchisee Association Raises More Than $1 Million To Assist Thousands Of Their Frontline Workers.
  • Multi-Unit Franchisee
  • 3,764 Reads 6 Shares
Study Finds Small Businesses Operators Tapping Personal Funds To Survive During Covid-19.
  • Multi-Unit Franchisee
  • 2,632 Reads 10 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 5,333 Reads 39 Shares
Longtime Jersey Mike’s franchisee Rich Domanski is passing the business to his son. Here’s how he made it work for the family.
  • Rich Domanski
  • 3,674 Reads 27 Shares
Wienerschnitzel
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As Covid-19 continues, risk management has become the third pillar of business success (and survival)
  • Amanda Nelson
  • 4,957 Reads 57 Shares
Key Questions You Should Ask To Ensure You Are Keeping Your Business Thriving While Building Value.
  • Kendall Rawls
  • 5,573 Reads 2 Shares
Nick Friedman, CEO of College Hunks Hauling Junk & Moving, says now is the time to adapt and expand or enhance your business
  • Franchise Update
  • 4,740 Reads 15 Shares
Jason Kapica, president of Dryer Vent Wizard, is thankful the company was acquired by Neighborly before Covid-19 arrived
  • Franchise Update
  • 4,157 Reads 31 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,376 Reads 12 Shares
Broad Covid immunity proposals may not be as good for franchising as qualified immunity
  • John Gotaskie
  • 2,481 Reads 11 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 6,420 Reads 24 Shares
Mighty Auto Parts celebrates 50 years in franchising by continuing to adapt to a changing marketplace
  • Josh D’Agostino
  • 5,592 Reads 6 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,522 Reads 26 Shares
What does it take to win at franchise recruitment these days? Some of the same things it takes to beat Covid-19!
  • Art Coley
  • 3,362 Reads 5 Shares
Dogtopia
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New Research Finds Unemployment Rates Continuing To Fall.
  • Multi-Unit Franchisee
  • 2,902 Reads 15 Shares
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 6,945 Reads 45 Shares
The best companies are already planning for a post-pandemic world. Check out this list of things you can do to join them!
  • Evan Hackel
  • 3,760 Reads 19 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,583 Reads 12 Shares
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,838 Reads 8 Shares
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 4,508 Reads 36 Shares
Chicken Salad Chick Multi-Unit Operators Open Newest Location In Mississippi.
  • Multi-Unit Franchisee
  • 3,216 Reads 40 Shares
Christine Specht, CEO of Cousins Subs, is taking it one day at a time and says each day is one day closer to getting to the other side of Covid-19
  • Franchise Update
  • 4,131 Reads 10 Shares
Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Franchise Update
  • 3,320 Reads 10 Shares
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