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Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Franchise Update
  • 3,320 Reads 10 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,469 Reads 9 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 8,884 Reads 28 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 7,810 Reads 70 Shares
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 5,020 Reads 25 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 5,129 Reads 54 Shares
Multi-Unit Operator Chris Aslam Signs Deal to Bring 20 Golden Chick Restaurants to Las Vegas.
  • Multi-Unit Franchisee
  • 4,853 Reads 11 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,220 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,501 Reads 15 Shares
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 4,700 Reads 20 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
  • 3,614 Reads 7 Shares
Marco's Pizza®
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Marco's Pizza®
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Marco's Pizza®
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Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 5,625 Reads 15 Shares
As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 6,114 Reads 202 Shares
Creating a cash flow management plan is more critical than ever during Covid-19’s uncertain economic outlook
  • Barbara Nuss
  • 6,145 Reads 20 Shares
Age Doesn't Stop 94-Year-Old Pancheros Mexican Grill Operator From Opening 6th Location.
  • Multi-Unit Franchisee
  • 4,746 Reads 83 Shares
Finding the silver lining in the cloud called Covid-19
  • Carty Davis
  • 4,464 Reads 57 Shares
Gordon Logan, CEO of Sport Clips, faces down corporate revenue reduced to zero as he works to keep the brand he founded in 1993 alive
  • Franchise Update
  • 5,145 Reads 129 Shares
As Covid-19 shutters some business and limits others, keeping your FDD’s Item 19 up to date is more important than ever
  • Lynne Hanson and Niki Vinod Schwab
  • 5,793 Reads 13 Shares
Covid-19 Leads Chipotle to Plans of Hiring 10,000 Workers to Support The Brand's Drive-Thru Expansion.
  • Multi-Unit Franchisee
  • 5,273 Reads 44 Shares
Where will consumers be at year-end if the coronavirus rages on?
  • Ron Oertell
  • 6,213 Reads 11 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 3,757 Reads 8 Shares
American Family Care
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American Family Care
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American Family Care
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Jamba’s CMO shares the brand’s 90-day marketing strategy and plans
  • Shivram Vaideeswaran
  • 3,923 Reads 18 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,601 Reads 4 Shares
German company set to purchase Gold's Gym for $100 million.
  • Multi-Unit Franchisee
  • 8,516 Reads 11 Shares
In impossible times, “giving your best” as a leader simply won’t measure up
  • John DiJulius
  • 3,098 Reads 16 Shares
Shelly Sun, CEO and co-founder of BrightStar Care, has invested more than $2 million in PPE to protect her home care franchisees, staff, and clients across the U.S.
  • Franchise Update
  • 5,778 Reads 2 Shares
Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations
  • Franchise Update
  • 4,041 Reads 12 Shares
Everything franchisors and franchisees need to know about the updated PPP Flexibility Act, from timing to allocation to loan forgiveness
  • Jan Gilbert and Emily Doan
  • 4,227 Reads 7 Shares
Dale Carnegie Training, at 108, has pivoted quickly from live, in-person training to live online training during Covid-19, continuing its tradition of change and innovation.
  • Jean-Louis Van Doorne
  • 3,602 Reads 5 Shares
Preparing now for the opportunities a recession offers for a strong brand will pay off – whether a recession comes or not
  • John DiJulius
  • 3,375 Reads 4 Shares
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