Portugal Feature Articles
Informative articles to support business buyers, franchisees, and franchisors in Portugal.
Spain's overseas presence of franchise brands is detailed in a new report from the Spanish Franchise Association
- Andrea Lazzari
- 1,927 Reads 4 Shares
Franchising in Spain has ridden out a tough 3 years, according to “The Franchise in Spain 2023” annual report
- Andrea Lazzari
- 3,934 Reads 8 Shares
Papa John’s expands partnership with its largest franchisee to open more than 220 restaurants in Latin America and Europe
- Eddy Goldberg
- 3,373 Reads 4 Shares
School of Rock inks master deal in South Africa for at least 8 new locations
- Eddy Goldberg
- 3,475 Reads 2 Shares
As the global economy begins to bounce back from Covid, so do overseas deals for franchise brands
- Eddy Goldberg
- 4,900 Reads 2 Shares
From straws to McFlurry lids, McDonald's is going green across Europe and Latin America.
- Eddy Goldberg
- 4,348 Reads 1 Shares
School of Rock embarks on global expansion tour to Brazil, Spain, and Portugal and opens its 250th location .
- Eddy Goldberg
- 4,776 Reads 6 Shares
Radisson to open several new hotels in Spain, Portugal, and Italy
- Eddy Goldberg
- 6,003 Reads 9 Shares
Popeyes signs a master franchisee agreement for Spain, continuing RBI's worldwide expansion plan.
- Eddy Goldberg
- 6,704 Reads 17 Shares
So many good things are happening so quickly in franchising these days, it’s hard to keep up (even for us!). So welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 23,174 Reads 3 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 2,217 Reads 1,023 Shares
Rob Branca and his extended family of in-laws, siblings, children, and cousins own and operate more than 1,200 Dunkin' Donuts locations throughout New England and a few expansion markets.
- Kerry Pipes
- 24,492 Reads 5 Shares
Innovation in non-traditional locations defines Gina Puente's approach to business. When we profiled her in 2010, she told us how her family business, Puente Enterprises, had created La Bodega Winery, a winery in an airport, in the mid-1990s.
- Kerry Pipes
- 6,212 Reads
We have made progress digging our way out of the pit of economic meltdown we tumbled into in 2007, but we certainly have a long way to go before we experience the vibrant economy we enjoyed in much of the 1990s and the early to mid-2000s.
- Dean Zuccarello
- 5,778 Reads
As savvy franchise companies continue to flourish in a volatile economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 4,649 Reads 1,023 Shares
Robert Branca, Jr., and his family of Dunkin' Donuts multi-unit franchisees offer the kind of advertisement for franchise success that money can't buy.
- Debbie Selinsky
- 20,987 Reads 8 Shares
Robert Branca, Jr., and his family of Dunkin' Donuts multi-unit franchisees offer the kind of advertisement for franchise success that money can't buy.
- Debbie Selinsky
- 13,615 Reads 2 Shares
As savvy franchise companies continue to flourish in a changing economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 6,270 Reads 445 Shares
As savvy franchise companies continue to flourish in this challenging economy, FUSR will continue to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow despite the economy - maybe even because of it. And, as the U.S. struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.
- Eddy Goldberg
- 7,814 Reads 93 Shares
As savvy franchise companies continue to flourish in this challenging economy, FUSR will continue to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow despite the economy - maybe even because of it. And, as the U.S. struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.
- Franchise Update
- 6,793 Reads 1,014 Shares
The former Soviet Union was a frightening frontier for expanding businesses in the early- to mid-1990s. The former communist country was experiencing growing pains as it left behind decades of closed existence and began embracing a new economy built around more of a free market-based environment. And it was just this setting that Jake Weinstock and Paul Kuebler dived into headfirst.
- Kerry Pipes
- 7,041 Reads 1,014 Shares
In 1996, a young London inventor asked British franchise veteran Victor Clewes whether he should franchise or sell the innovative machine he'd created for filtering used cooking oil. Clewes had never set foot in a commercial kitchen, but it didn't take him long to see that Jason Sayers was sitting on a franchising goldmine.
- Deb Selinsky
- 4,289 Reads 15 Shares
In 2000, Lou Brown, one of the more successful high-tech entrepreneurs of the 1990's, decided to exchange silicon for a grease gun, and took over struggling Precision Tune.
- 4,136 Reads 67 Shares
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