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Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 4,821 Reads 6 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role
  • Kerry Pipes
  • 3,563 Reads 10 Shares
Qdoba multi-unit operator inks agreement to bring 12 locations of Dave’s Hot Chicken to the Baltimore area.
  • Kerry Pipes
  • 3,733 Reads 4 Shares
Covid has changed the M&A game for multi-unit franchisees in 2022
  • Carty Davis
  • 3,254 Reads 2 Shares
Hot Dog on a Stick has been entertaining customers and celebrities alike for more than 75 years
  • Jenn Johnston
  • 5,453 Reads 11 Shares
Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 1
  • Helen Bond & Kerry Pipes
  • 4,113 Reads 29 Shares
A new development agreement with Legacy Hospitality Companies will see the organization bring 10 The Habit Burger restaurants to the Tampa, Florida area
  • Kerry Pipes
  • 3,867 Reads 13 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 6,004 Reads 63 Shares
After 19 years as a Little General Stores employee, Greg Darby bought the company!
  • Kerry Pipes
  • 5,359 Reads 70 Shares
Multi-unit IHOP franchisee signs on to bring 3 Big Whiskey’s American Restaurant & Bar locations to south Florida
  • Kerry Pipes
  • 2,915 Reads 4 Shares
National Restaurant Association’s 2022 State of the Restaurant Industry report points to year of transition as recovery continues.
  • Kerry Pipes
  • 2,169 Reads 8 Shares
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Southeast operator signs deal to bring 50 Fuzzy’s Taco Shop locations to new and existing markets
  • Kerry Pipes
  • 3,316 Reads 3 Shares
Multi-brand operators ink massive 300-unit development deal to bring Roll-Em-Up Taquitos to Texas and Oklahoma markets
  • Kerry Pipes
  • 2,494 Reads 4 Shares
4 ways Covid is changing franchise models in 2022
  • Lynne Hanson
  • 4,266 Reads 9 Shares
See what these franchise pros thought about 2021 – and what they predict for 2022
  • Franchise Business Review
  • 3,688 Reads 39 Shares
3rd annual Franchise Innovation Awards showcase the best of the best in creating new solutions, goods, and services in the face of a 100-year pandemic
  • Kerry Pipes & Eddy Goldberg
  • 6,097 Reads 17 Shares
Multi-Brand Leadership MVP Award winner Anil Yadav started as a Jack in the Box fry cook. Today he has more than 500 franchised units across 8 brands.
  • Kerry Pipes
  • 8,065 Reads 128 Shares
2021 STAR Awards recognize the best in franchise recruitment practices
  • Sara Wykes
  • 4,259 Reads 49 Shares
After taking a year off because of the pandemic, the Franchise Leadership & Development Conference returned this October, live and in person in Atlanta!
  • Kerry Pipes & Eddy Goldberg
  • 3,379 Reads 5 Shares
Firehouse Subs multi-unit operators sign new agreement to bring 9 Slim Chickens locations to the South Carolina market
  • Kerry Pipes
  • 2,245 Reads 3 Shares
Technomic makes foodservice predictions for the U.S., Canada, and global markets in 2022
  • Kerry Pipes
  • 2,585 Reads 2 Shares
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Five-concept Mexican food franchisor MRI Heritage Brands grows comps during Covid and looks to further growth in ’22
  • Kerry Pipes
  • 3,788 Reads 3 Shares
How 5 brands are using social media for branding, recruiting, and more in mid-2021
  • Helen Bond
  • 6,302 Reads 47 Shares
If you’re looking to take your restaurant franchise to Europe or expand your footprint there, this white paper could be your passport
  • Eddy Goldberg
  • 3,028 Reads 4 Shares
Zaxby’s franchisee Whaler Foods, LLC has opened its newest location in Rincon, Georgia.
  • Multi-Unit Franchisee
  • 3,785 Reads 4 Shares
Training your front-line employees in how to deal with stressed-out customers will retain both your customers and your employees!
  • John DiJulius
  • 3,794 Reads 7 Shares
The Multi-Unit Franchising Conference returns to Las Vegas after a 16-month postponement with record registration
  • Kerry Pipes & Eddy Goldberg
  • 2,633 Reads 5 Shares
Spirit of Franchising MVP Award winner Chris Olexa overcame a hard-knock childhood and today operates four franchised restaurant brands
  • Kerry Pipes
  • 3,511 Reads 9 Shares
Seasoned multi-unit operator set to develop 9 new Blaze Pizza restaurants across south Florida.
  • Kerry Pipes
  • 3,966 Reads 6 Shares
Foodservice industry performance in October shows a slight decline from the month before, according to Technomic’s latest TIndex release.
  • Kerry Pipes
  • 1,931 Reads 3 Shares
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