Informative Food franchise articles to support business buyers, franchisees, and franchisors.
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Eddy Goldberg
- 4,821 Reads 6 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role
- Kerry Pipes
- 3,563 Reads 10 Shares
Qdoba multi-unit operator inks agreement to bring 12 locations of Dave’s Hot Chicken to the Baltimore area.
- Kerry Pipes
- 3,733 Reads 4 Shares
Covid has changed the M&A game for multi-unit franchisees in 2022
- Carty Davis
- 3,254 Reads 2 Shares
Hot Dog on a Stick has been entertaining customers and celebrities alike for more than 75 years
- Jenn Johnston
- 5,453 Reads 11 Shares
Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 1
- Helen Bond & Kerry Pipes
- 4,113 Reads 29 Shares
A new development agreement with Legacy Hospitality Companies will see the organization bring 10 The Habit Burger restaurants to the Tampa, Florida area
- Kerry Pipes
- 3,867 Reads 13 Shares
Expert tips for finding the right location for your next restaurant in 2022
- John Ramsay
- 6,004 Reads 63 Shares
After 19 years as a Little General Stores employee, Greg Darby bought the company!
- Kerry Pipes
- 5,359 Reads 70 Shares
Multi-unit IHOP franchisee signs on to bring 3 Big Whiskey’s American Restaurant & Bar locations to south Florida
- Kerry Pipes
- 2,915 Reads 4 Shares
National Restaurant Association’s 2022 State of the Restaurant Industry report points to year of transition as recovery continues.
- Kerry Pipes
- 2,169 Reads 8 Shares
Southeast operator signs deal to bring 50 Fuzzy’s Taco Shop locations to new and existing markets
- Kerry Pipes
- 3,316 Reads 3 Shares
Multi-brand operators ink massive 300-unit development deal to bring Roll-Em-Up Taquitos to Texas and Oklahoma markets
- Kerry Pipes
- 2,494 Reads 4 Shares
4 ways Covid is changing franchise models in 2022
- Lynne Hanson
- 4,266 Reads 9 Shares
See what these franchise pros thought about 2021 – and what they predict for 2022
- Franchise Business Review
- 3,688 Reads 39 Shares
3rd annual Franchise Innovation Awards showcase the best of the best in creating new solutions, goods, and services in the face of a 100-year pandemic
- Kerry Pipes & Eddy Goldberg
- 6,097 Reads 17 Shares
Multi-Brand Leadership MVP Award winner Anil Yadav started as a Jack in the Box fry cook. Today he has more than 500 franchised units across 8 brands.
- Kerry Pipes
- 8,065 Reads 128 Shares
2021 STAR Awards recognize the best in franchise recruitment practices
- Sara Wykes
- 4,259 Reads 49 Shares
After taking a year off because of the pandemic, the Franchise Leadership & Development Conference returned this October, live and in person in Atlanta!
- Kerry Pipes & Eddy Goldberg
- 3,379 Reads 5 Shares
Firehouse Subs multi-unit operators sign new agreement to bring 9 Slim Chickens locations to the South Carolina market
- Kerry Pipes
- 2,245 Reads 3 Shares
Technomic makes foodservice predictions for the U.S., Canada, and global markets in 2022
- Kerry Pipes
- 2,585 Reads 2 Shares
Five-concept Mexican food franchisor MRI Heritage Brands grows comps during Covid and looks to further growth in ’22
- Kerry Pipes
- 3,788 Reads 3 Shares
How 5 brands are using social media for branding, recruiting, and more in mid-2021
- Helen Bond
- 6,302 Reads 47 Shares
If you’re looking to take your restaurant franchise to Europe or expand your footprint there, this white paper could be your passport
- Eddy Goldberg
- 3,028 Reads 4 Shares
Zaxby’s franchisee Whaler Foods, LLC has opened its newest location in Rincon, Georgia.
- Multi-Unit Franchisee
- 3,785 Reads 4 Shares
Training your front-line employees in how to deal with stressed-out customers will retain both your customers and your employees!
- John DiJulius
- 3,794 Reads 7 Shares
The Multi-Unit Franchising Conference returns to Las Vegas after a 16-month postponement with record registration
- Kerry Pipes & Eddy Goldberg
- 2,633 Reads 5 Shares
Spirit of Franchising MVP Award winner Chris Olexa overcame a hard-knock childhood and today operates four franchised restaurant brands
- Kerry Pipes
- 3,511 Reads 9 Shares
Seasoned multi-unit operator set to develop 9 new Blaze Pizza restaurants across south Florida.
- Kerry Pipes
- 3,966 Reads 6 Shares
Foodservice industry performance in October shows a slight decline from the month before, according to Technomic’s latest TIndex release.
- Kerry Pipes
- 1,931 Reads 3 Shares
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