Recipe for Success: Couple Excels in All Areas of Franchise Ownership
Name: Julie and Scott Beville
Title: Franchisees
Company: Sing Bev Hospitality
No. of units: 20 Chicken Salad Chick
Family: Two daughters and a son
Years in franchising: 12
Years in current position: 12
Julie and Scott Beville are the Influencer for Husband & Wife Team MVPs (Most Valuable Performers) for demonstrating excellence in franchising as husband and wife. The Bevilles were not available to take part in the MVP Q&A for this issue.
Julie and Scott Beville started their franchise journey with a bang 12 years ago and have not slowed down since. Shortly after opening their first Chicken Salad Chick restaurant in Greenville, South Carolina, in 2013, they were recognized with the franchise’s Owner of the Year Award. They earned the award again in 2022, becoming the first franchisees to win twice.
The Bevilles have grown their franchise ownership to 20 locations throughout North Carolina and South Carolina, becoming the largest and most successful franchise operators in the Chicken Salad Chick system. They have also taken on leadership roles for the franchise. Scott is a member of the Franchisee Advisory Council and the Marketing Advisory Committee, helping to shape the brand’s direction.
They prioritize community service and charitable endeavors. Scott serves on the Chicken Salad Chick Foundation’s board, where he plays a pivotal role in fundraising efforts for initiatives such as Cure Childhood Cancer and local food banks through the Giving Card promotion and Cookies for a Cure campaign. Those programs have helped raise more than $2.5 million since 2017. Julie is involved in community partnerships and supports the American Cancer Society, regularly donating proceeds from pre-opening events to local chapters of the organization.
As a result of their successful multi-unit franchise ownership, leadership within the Chicken Salad Chick system, and charitable contributions, the couple earned the 2025 Influencer for Husband & Wife Team MVPs.
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Multi-Unit Franchisee Magazine: Issue 2, 2025
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