Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $37.0 million, or $1.14 per diluted share, for the first quarter ended January 22, 2017.
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI), the franchisor and operator of Popeyes® restaurants, today reported results for fiscal 2016 that ended December 25, 2016.
In honor of Random Acts of Kindness Day, Cold Stone Creamery® is kicking off the celebration with the return of Random Acts of Cold Stone®.
Which Wich Superior Sandwiches has announced its new partnership with Kentucky-based Houchens Industries, one of the largest employee-owned companies in the nation, to expand its footprint into new territory.
Long before smoothies became widely available, Smoothie King was hard at work creating its own category - one where nutrition and wellness matter just as much as flavor and convenience.
For a national pizza franchise, fluctuations in cheese costs could impact everything from menu prices to marketing promotions to overall financial performance.
Togo's Eateries, LLC, the "West Coast Original" known for its big, fresh and meaty sandwiches, has named Glenn Lunde Chief Concept Officer (CCO).
Cousins Subs® Make It Better Foundation has awarded $3,500 in grants to two Wisconsin-based nonprofits - The River Food Pantry and Best Buddies Wisconsin.
Reis & Irvy's, subsidiary franchise concept of Generation NEXT Franchise Brands announced today that progress on securing key high-traffic locations for their franchise network is in progress and gaining extensive territory.
Hardee’s® today turns up the heat on its lunch and dinner menu with the launch of Hand-Breaded Spicy Chicken Tenders™, available now at participating restaurants system-wide.
The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation.
Red Robin Gourmet Burgers, Inc. today reported financial results for the quarter and year ended December 25, 2016.
Papa John's International, Inc. (NASDAQ: PZZA) today announced financial results for the three months and full year ended December 25, 2016.
Duck Donuts is expanding to the coastal town of Hilton Head Island, South Carolina, according to Russ DiGilio, founder and owner of Duck Donuts Franchising Company LLC.
Fuddruckers, an iconic, Texas-born hospitality brand, debuted its third restaurant in Panama City yesterday with franchise partner Isthmus Food Service, S. A.
Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 13 and 52 week periods ended December 27, 2016.
Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season.
Juice It Up! has launched its new franchise website to serve as a comprehensive resource for those interested in learning about the many benefits of becoming a Juice It Up! franchisee.
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened a new restaurant in Webster, TX.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Middleton next week.
Del Taco Restaurants, Inc. will announce fiscal fourth quarter and full year 2016 financial results on Monday, March 13, 2017 before the market opens.
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.
Vitality Bowls, which specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods – announced today the opening of its café in Santa Clara.
As part of the brand's continued franchise efforts, Grabbagreen®, the Arizona-based healthy fast food concept continues to expand across the country and their home state, Arizona.
Chipotle Mexican Grill (NYSE: CMG) has completed the rollout of its "Smarter Pickup Times" technology to all its restaurants that offer digital ordering.
Figaro’s Pizza, Inc. today announced that it has chosen Asbury Design as its Agency of Record effective immediately.
Pizza Ranch, the legendary pizza, chicken, salad and dessert buffet revered for its community outreach initiatives, announced today that the brand has opened its 200th location.
TransPerfect today announced that the company and its GlobalLink technology have been chosen by Five Guys Burgers and Fries to support the launch of their first restaurant in Spain, located in downtown Madrid.
Soup lovers in Seattle are in luck. The nation’s most popular fast-casual, fresh-soup concept – Zoup! – has broken ground in Bothell.
sweetFrog Enterprises, LLC. is pleased to announce the reopening of its location in Hardy, VA.
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