Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Matt Andrew, founder and CEO of Uncle Maddio's Pizza, announced the promotion of Scott Goodrich to chief operating officer for the top pizza franchise.
As the demand for more nutritious snacking options continues to grow in the Dallas-Fort Worth metroplex, Red Mango continues to grow its presence throughout Texas as well.
Alert your taste buds! Red Robin Burger Works is two weeks away from bringing fiery, fresh food with friendly and quick service to Chicago, Ill.
Applebee's Neighborhood Grill & Bar® today announced the appointment of Cammie Spillyards-Schaefer as executive chef and vice president, culinary and menu strategy.
Krispy Kreme Doughnuts, Inc. today reported financial results for the fourth quarter and fiscal year ended January 31, 2016, and provided adjusted EPS guidance for fiscal 2017 (ending January 29, 2017).
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Colorado Springs on March 16.
sweetFrog Enterprises, LLC.is pleased to announce the reopening of its General Booth Boulevard location in Virginia Beach, Virginia. The General Booth location is the 86th sweetFrog store operating in the Commonwealth of Virginia.
Yogurtland’s Fourth Annual Flavor Quest Brings The World’s Best Flavors to the Land of Frozen Yogurt
Yogurtland’s big international flavor mixer, serving up sensational new flavors inspired by destinations from around the world, arrives once again when Yogurtland’s fourth annual Flavor Quest begins March 24.
Wienerschnitzel, Home of America’s Favorite Hot Dog, has teamed up with Skate For Change, a non-profit organization that encourages youth to give back to the lesser fortunate in their communities, for its second annual Hot Dogs for Homeless tour.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Kent on March 16.
Papa Murphy’s Holdings, Inc. (NASDAQ:FRSH) announced today it signed expanded store development agreements with Waterman Acquisition Company, LLC.
Villa Restaurant Group is proud to announce that the company has made some significant changes to its marketing department, reorganizing the team into two divisions, and promoting key employees to steer the charge for each.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Rochelle Park on March 16.
Firehouse Subs announces the grand opening of its first location in Glastonbury on March 21, 2016.
sweetFrog Enterprises, LLC. is pleased to announce the opening of its newest location in Fort Worth, Texas. The Fort Worth location is the 19th sweetFrog store operating in the Lone Star State.
Robeks, a premium fresh juice and smoothie franchise with several locations throughout the D.C. area, rolled out a new store design with the opening of a store at 6661-A Old Dominion Drive in McLean, Virginia.
sweetFrog Enterprises, LLC is excited to announce that it has been ranked #1 of the ”25 Best Frozen Yogurt Shops Across the US,” by The Daily Meal.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Georgia with its first location in Augusta.
More than two decades ago, the world watched as George Costanza was berated for double-dipping in that classic Seinfeld episode.
Red Robin Gourmet Burgers, Inc. announced it has completed the acquisition of 13 Red Robin® franchised restaurants in Texas,
Hwy 55, already famous for its burgers, shakes & fries, is about to honor another famous food classic: cheesesteaks.
Grabbagreen®, the Arizona-based fast-casual restaurant concept known for their fresh and healthy alternative to fast food will make its Tennessee debut this summer under Nashville-based franchisee, Deerfield Hospitality Group, LLC.
Philly’s Best Cheesesteaks, Southern California’s destination for authentic Philly Cheesesteaks and Hoagies, is celebrating National Cheesesteak Day on Thursday, March 24 with a delicious deal!
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, has opened its second Albuquerque, New Mexico location.
CREAM, a Bay Area-based dessert franchise that specializes in high-quality ice cream sandwiches and other confections, will open its doors in Ontario, CA this May.
Marco’s Pizza, the fastest-growing pizza franchise in the United States, is targeting the Lone Star State for growth.
Brixx Wood Fired Pizza is enjoying one of its strongest first quarters ever, firing up the ovens in three new cities.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering guests a sweet deal on their favorite ice cream flavor on Thursday, March 31st.
Little Caesars® Pizza, home of the $5 HOT-N-READY® and Detroit-style DEEP!DEEP!™ Dish, is taking its unique crisp-on-the-bottom crust to the next level with its new Stuffed Crust DEEP!DEEP! Dish pizza.
If their fully-customizable, mouth-wateringly good burgers weren’t enough of an incentive, MOOYAH Burgers, Fries & Shakes is giving customers even more of a reason to keep coming back for more.
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