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Informative Health franchise articles to support business buyers, franchisees, and franchisors.

Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 6,399 Reads 12 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 7,112 Reads 24 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 5,547 Reads 26 Shares
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 9,373 Reads 46 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 6,919 Reads 12 Shares
Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Franchise Update
  • 4,189 Reads 10 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 5,565 Reads 9 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 8,696 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 5,752 Reads 15 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
  • 4,782 Reads 7 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 6,676 Reads 15 Shares
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As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 7,110 Reads 202 Shares
Shelly Sun, CEO and co-founder of BrightStar Care, has invested more than $2 million in PPE to protect her home care franchisees, staff, and clients across the U.S.
  • Franchise Update
  • 6,928 Reads 2 Shares
Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations
  • Franchise Update
  • 5,153 Reads 12 Shares
As Covid-19 changes consumer behavior and multi-unit franchisees’ diversification plans, how can marketers keep up?
  • Darrell Johnson
  • 3,547 Reads 1 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 7,525 Reads 2 Shares
Franchise success upon reopening depends on the willingness - and ability - of consumers to spend in a down and uncertain economy.
  • Darrell Johnson
  • 4,673 Reads 11 Shares
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 8,270 Reads 79 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 6,640 Reads 8 Shares
3 Ways To Plan Right Now For A Successor In The Transition Of Your Business.
  • Kendall Rawls
  • 6,370 Reads 49 Shares
During a crisis like Covid-19, it’s better to be part of a franchise system than an independent business owner
  • Ed Teixeira
  • 7,644 Reads 125 Shares
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Susan Boresow, President of Title Boxing Club, is using social media innovations to keep customers engaged and active while all the clubs are closed during Covid-19
  • 6,495 Reads 8 Shares
Survey Says There Are Positive Signs But Nearly All Businesses Continue To Be Negatively Impacted By The Ongoing Covid-19 Pandemic.
  • Multi-Unit Franchisee
  • 3,608 Reads 6 Shares
Mike Bidwell, CEO of Neighborly, offers 5 leadership lessons he’s learned during Covid-19
  • Mike Bidwell
  • 10,465 Reads 74 Shares
Your field managers and field support staff are essential in helping your franchisees make it through the Covid-19 pandemic.
  • Greg Nathan
  • 4,922 Reads 14 Shares
iFranchise Group CEO predicts 2021 to be one of franchising’s strongest years with a boom in franchise sales
  • Mark Siebert
  • 15,935 Reads 331 Shares
Dawn Nielsen, COO of Kolache Factory, predicts a bright future for the brand and expects to fully rebound in 3 to 6 months
  • Franchise Update
  • 5,604 Reads 19 Shares
How Two Maids & A Mop Founder and CEO Ron Holt is keeping his system alive and looking to the future
  • Franchise Update Magazine
  • 6,126 Reads 101 Shares
Frances Allen, CEO of Checkers & Rally’s, says that thanks to the brand’s preponderance of drive-thrus, both are faring better than most
  • Franchise Update
  • 5,574 Reads 4 Shares
Franchisees, franchisors, and employees step up during Covid-19 to support communities, food banks, and others in need.
  • Eddy Goldberg
  • 4,109 Reads 4 Shares
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